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Works (6)

Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013–2021

American Journal of Preventive Medicine
2025-02 | Journal article
DOI: 10.1016/j.amepre.2024.10.013
Contributors: Anna C. Tucker; Megan P. Mueller; Lindsey Smith Taillie; Jason P. Block; Cindy W. Leung; Julia A. Wolfson
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Food for thought: The intersection between SNAP stigma, food insecurity, and gender

Social Science & Medicine
2024-11 | Journal article
DOI: 10.1016/j.socscimed.2024.117367
Contributors: C. Ross Hatton; Carolyn Bresnahan; Anna Claire Tucker; Joelle Johnson; Sara John; Julia A. Wolfson
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Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct

The American Journal of Clinical Nutrition
2024-06 | Journal article
DOI: 10.1016/j.ajcnut.2024.03.020
Contributors: Anna C Tucker; Carolyn Bresnahan; Sara John; Joelle Johnson; Cindy W Leung; Yeeli Mui; Erin R Hager; Julia A Wolfson
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The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

Nutrients
2024-05-18 | Journal article
DOI: 10.3390/nu16101524
Contributors: Shuxian Hua; Anna Claire Tucker; Sydney R. Santos; Audrey E. Thomas; Yeeli Mui; Veronica Velez-Burgess; Lisa Poirier; Lawrence J. Cheskin; Mika Matsuzaki; Stacey Williamson et al.
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Greater frequency of cooking dinner at home and more time spent cooking are inversely associated with ultra-processed food consumption among US adults

Journal of the Academy of Nutrition and Dietetics
2024-03 | Journal article
DOI: 10.1016/j.jand.2024.03.005
Contributors: Julia A. Wolfson; Euridice Martinez-Steele; Anna Claire Tucker; Cindy W. Leung
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Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents

Childhood Obesity
2024-01-01 | Journal article
DOI: 10.1089/chi.2022.0200
Contributors: Anna Claire Tucker; Euridice Martinez-Steele; Cindy W. Leung; Julia A. Wolfson
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Peer review (2 reviews for 1 publication/grant)

Review activity for Journal of nutrition education and behavior. (2)
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