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Works (11)

The Influence of Intestinal Microbiota on BDNF Levels

Nutrients
2024-08-29 | Journal article
Contributors: Marta Molska; Kinga Mruczyk; Angelika Cisek-Woźniak; Wojciech Prokopowicz; Patrycja Szydełko; Zuzanna Jakuszewska; Karolina Marzec; Martyna Trocholepsza
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Associated between cognition, brain-derived neurotrophic factor (BDNF) and macronutrients in normal and overweight postmenopausal women

Experimental Gerontology
2024-07 | Journal article
Part of ISSN: 0531-5565
Contributors: Kinga Mruczyk; Marta Molska; Rafał W. Wójciak; Ewa Śliwicka; Angelika Cisek-Woźniak
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Marta Molska

Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats

Plant Foods for Human Nutrition
2024-06 | Journal article
Part of ISSN: 0921-9668
Part of ISSN: 1573-9104
Contributors: Michał Świeca; Julita Reguła; Marta Molska; Piotr Jarocki; Jakub Murat; Monika Pytka; Joanna Wessely-Szponder
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Marta Molska

Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats

Plant Foods for Human Nutrition
2023-06 | Journal article
Contributors: Marta Molska; Julita Reguła; Michał Świeca
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Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

Molecules
2022-11-11 | Journal article
Contributors: Marta Molska; Julita Reguła; Ireneusz Kapusta; Michał Świeca
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Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast

LWT
2022-10-01 | Journal article
Part of ISSN: 0023-6438
Contributors: Marta Molska
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Marta Molska
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Cultivation and technological value of pseudocereals - nutritional and functional aspect in the context of a gluten-free diet

Journal of Research and Applications in Agricultural Engineering
2022-08-30 | Journal article
Contributors: Marta Molska; Julita Reguła
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Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

Molecules
2022-07-08 | Journal article
Contributors: Marta Molska; Julita Reguła; Anna Grygier; Agata Muzsik-Kazimierska; Magdalena Rudzińska; Anna Gramza-Michałowska
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Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii [pdf]

Acta Scientiarum Polonorum Technologia Alimentaria
2020-12-30 | Journal article
Part of ISSN: 1644-0730
Part of ISSN: 1898-9594
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Marta Molska

Potential Mechanisms of Probiotics Action in the Prevention and Treatment of Colorectal Cancer

Nutrients
2019-10-14 | Journal article
Contributors: Marta Molska; Julita Reguła
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Cornelian cherry (Cornus mas L.) – characteristics, nutritional and pro-health properties

Acta Scientiarum Polonorum Technologia Alimentaria
2019-03-30 | Journal article
Part of ISSN: 1644-0730
Part of ISSN: 1898-9594
Source: Self-asserted source
Marta Molska