Personal information

Other IDs

Scopus Author ID: 36167354600

Activities

Collapse all

Employment (1)

Democritus University of Thrace: Komotini, N. Orestiada, GR

Assistant Professor (Rural Development)
Employment
Source: Self-asserted source
IOANNA MANTZOURANI

Works (28)

Effect of a novel Lactobacillus paracasei starter on sourdough bread quality

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2018.07.183
EID:

2-s2.0-85050733297
Contributors: Mantzourani, I.; Plessas, S.; Odatzidou, M.; Alexopoulos, A.; Galanis, A.; Bezirtzoglou, E.; Bekatorou, A.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Production of a potentially synbiotic fermented Cornelian cherry (Cornus mas L.) beverage using Lactobacillus paracasei K5 immobilized on wheat bran

Biocatalysis and Agricultural Biotechnology
2019 | Journal article
DOI: 10.1016/j.bcab.2018.12.021
EID:

2-s2.0-85058677869
Contributors: Mantzourani, I.; Terpou, A.; Alexopoulos, A.; Bezirtzoglou, E.; Bekatorou, A.; Plessas, S.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

Foods
2019-01 | Journal article
DOI: 10.3390/foods8010040
Part of ISSN: 2304-8158
Contributors: Ioanna Mantzourani; Antonia Terpou; Athanasios Alexopoulos; Eugenia Bezirtzoglou; Stavros Plessas
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

Microorganisms
2018 | Journal article
DOI: 10.3390/microorganisms7010003
Part of ISSN: 2076-2607
Contributors: Antonia Terpou; Ioanna Mantzourani; Alex Galanis; Maria Kanellaki; Eugenia Bezirtzoglou; Argyro Bekatorou; Athanasios Koutinas; Stavros Plessas
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Foods
2018 | Journal article
DOI: 10.3390/foods8010004
Part of ISSN: 2304-8158
Contributors: Ioanna Mantzourani; Stavros Kazakos; Antonia Terpou; Athanasios Alexopoulos; Eugenia Bezirtzoglou; Argyro Bekatorou; Stavros Plessas
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

Production of a novel functional fruit beverage consisting of cornelian cherry juice and probiotic bacteria

Antioxidants
2018 | Journal article
DOI: 10.3390/antiox7110163
EID:

2-s2.0-85057340320
Contributors: Mantzourani, I.; Nouska, C.; Terpou, A.; Alexopoulos, A.; Bezirtzoglou, E.; Panayiotidis, M.I.; Galanis, A.; Plessas, S.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

Microorganisms
2018-11 | Journal article
DOI: 10.3390/microorganisms6040121
Part of ISSN: 2076-2607
Contributors: Ioanna Mantzourani; Antonia Terpou; Athanasios Alexopoulos; Pelagia Chondrou; Alex Galanis; Argyro Bekatorou; Eugenia Bezirtzoglou; Athanasios Koutinas; Stavros Plessas
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5

Fermentation
2018-11 | Journal article
DOI: 10.3390/fermentation4040095
Part of ISSN: 2311-5637
Contributors: Ioanna Mantzourani; Stavros Kazakos; Antonia Terpou; Athanasios Mallouchos; Athanasios Kimbaris; Athanasios Alexopoulos; Eugenia Bezirtzoglou; Stavros Plessas
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products

International Journal of Food Microbiology
2017 | Journal article
DOI: 10.1016/j.ijfoodmicro.2017.01.018
EID:

2-s2.0-85011876538
Contributors: Alexopoulos, A.; Plessas, S.; Kourkoutas, Y.; Stefanis, C.; Vavias, S.; Voidarou, C.; Mantzourani, I.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2017.01.052
EID:

2-s2.0-85009914906
Contributors: Plessas, S.; Nouska, C.; Karapetsas, A.; Kazakos, S.; Alexopoulos, A.; Mantzourani, I.; Chondrou, P.; Fournomiti, M.; Galanis, A.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Mode of antimicrobial action of origanum vulgare essential oil against clinical pathogens

Current Research in Nutrition and Food Science
2017 | Journal article
DOI: 10.12944/CRNFSJ.5.2.07
EID:

2-s2.0-85028669797
Contributors: Alexopoulos, A.; Plessas, S.; Kimbaris, A.; Varvatou, M.; Mantzourani, I.; Fournomiti, M.; Tzouti, V.; Nerantzaki, A.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Fermentation of cornus mas L. Juice for functional low alcoholic beverage production

Current Research in Nutrition and Food Science
2016 | Journal article
DOI: 10.12944/CRNFSJ.4.Special-Issue-October.16
EID:

2-s2.0-85015979508
Contributors: Nouska, C.; Kazakos, S.; Mantzourani, I.; Alexopoulos, A.; Bezirtzoglou, E.; Plessas, S.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Microbiological assessment of tubular cellulose filters used for liquid foods cold pasteurization

LWT - Food Science and Technology
2016 | Journal article
DOI: 10.1016/j.lwt.2015.11.016
EID:

2-s2.0-84953374537
Contributors: Papafotopoulou-Patrinou, E.; Gialleli, A.-I.; Kallis, M.; Plessas, S.; Alexopoulos, A.; Mantzourani, I.; Bezirtzoglou, E.; Bekatorou, A.; Kanellaki, M.; Koutinas, A.A.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Microbiological Exploration of Different Types of Kefir Grains

Fermentation
2016 | Journal article
DOI: 10.3390/fermentation3010001
Part of ISSN: 2311-5637
Contributors: Stavros Plessas; Chrysanthi Nouska; Ioanna Mantzourani; Yiannis Kourkoutas; Athanasios Alexopoulos; Eugenia Bezirtzoglou
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

Production of low-alcohol fruit beverages through fermentation of pomegranate and orange juices with kefir grains

Current Research in Nutrition and Food Science
2016 | Journal article
DOI: 10.12944/CRNFSJ.4.1.04
EID:

2-s2.0-85008877213
Contributors: Kazakos, S.; Mantzourani, I.; Nouska, C.; Alexopoulos, A.; Bezirtzoglou, E.; Bekatorou, A.; Plessas, S.; Varzakas, T.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Reviewing classical and molecular techniques regarding profiling of probiotic character of microorganisms

Current Research in Nutrition and Food Science
2016 | Journal article
DOI: 10.12944/CRNFSJ.4.1.05
EID:

2-s2.0-85008939657
Contributors: Stefanis, C.; Mantzourani, I.; Plessas, S.; Alexopoulos, A.; Galanis, A.; Bezirtzoglou, E.; Kandylis, P.; Varzakas, T.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey

Czech Journal of Food Sciences
2015 | Journal article
DOI: 10.17221/351/2014-CJFS
EID:

2-s2.0-84928986174
Contributors: Nouska, C.; Mantzourani, I.; Alexopoulos, A.; Bezirtzoglou, E.; Bekatorou, A.; Akrida-Demertzi, K.; Demertzis, P.; Plessas, S.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Biotechnological Exploitation of Brewery Solid Wastes for Recovery or Production of Value-Added Products

Advances in Food Biotechnology
2015-10 | Other
DOI: 10.1002/9781118864463.ch24
Part of ISBN: 9781118864463
Contributors: Argyro Bekatorou; Stavros Plessas; Ioanna Mantzourani
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

New Biotechnological Approaches in Sourdough Bread Production Regarding Starter Culture Applications

Advances in Food Biotechnology
2015-10 | Other
DOI: 10.1002/9781118864463.ch16
Part of ISBN: 9781118864463
Contributors: Stavros Plessas; Ioanna Mantzourani; Argyro Bekatorou; Athanasios Alexopoulos; Eugenia Bezirtzoglou
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates ofEscherichia coli,Klebsiella oxytoca, andKlebsiella pneumoniae

Microbial Ecology in Health & Disease
2015-04 | Journal article
DOI: 10.3402/mehd.v26.23289
Part of ISSN: 1651-2235
Contributors: Maria Fournomiti; Athanasios Kimbaris; Ioanna Mantzourani; Stavros Plessas; Irene Theodoridou; Virginia Papaemmanouil; Ioannis Kapsiotis; Maria Panopoulou; Elisavet Stavropoulou; Eugenia E. Bezirtzoglou et al.
Source: Self-asserted source
IOANNA MANTZOURANI via Crossref Metadata Search

Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp.

Food Chemistry
2014 | Journal article
DOI: 10.1016/j.foodchem.2013.07.098
EID:

2-s2.0-84881525526
Contributors: Mantzourani, I.; Plessas, S.; Saxami, G.; Alexopoulos, A.; Galanis, A.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

Food Control
2013 | Journal article
DOI: 10.1016/j.foodcont.2012.09.018
EID:

2-s2.0-84867643958
Contributors: Alexopoulos, A.; Plessas, S.; Ceciu, S.; Lazar, V.; Mantzourani, I.; Voidarou, C.; Stavropoulou, E.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus

Anaerobe
2011 | Journal article
DOI: 10.1016/j.anaerobe.2011.03.024
EID:

2-s2.0-84655167939
Contributors: Alexopoulos, A.; Kimbaris, A.C.; Plessas, S.; Mantzourani, I.; Theodoridou, I.; Stavropoulou, E.; Polissiou, M.G.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Antibacterial activity of different honeys against pathogenic bacteria

Anaerobe
2011 | Journal article
DOI: 10.1016/j.anaerobe.2011.03.012
EID:

2-s2.0-80054784047
Contributors: Voidarou, C.; Alexopoulos, A.; Plessas, S.; Karapanou, A.; Mantzourani, I.; Stavropoulou, E.; Fotou, K.; Tzora, A.; Skoufos, I.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Antibiotic activity of tigecycline against clinical pathogens by the micro dilution method

Anaerobe
2011 | Journal article
DOI: 10.1016/j.anaerobe.2011.02.010
EID:

2-s2.0-84655167937
Contributors: Mantzourani, I.; Plessas, S.; Alexopoulos, A.; Voidarou, C.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Application of novel starter cultures for sourdough bread production

Anaerobe
2011 | Journal article
DOI: 10.1016/j.anaerobe.2011.03.022
EID:

2-s2.0-84655167941
Contributors: Plessas, S.; Alexopoulos, A.; Mantzourani, I.; Koutinas, A.; Voidarou, C.; Stavropoulou, E.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage

Food Chemistry
2011 | Journal article
DOI: 10.1016/j.foodchem.2010.06.086
EID:

2-s2.0-77955770639
Contributors: Plessas, S.; Alexopoulos, A.; Bekatorou, A.; Mantzourani, I.; Koutinas, A.A.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier

Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment

Anaerobe
2011 | Journal article
DOI: 10.1016/j.anaerobe.2011.03.003
EID:

2-s2.0-84655169976
Contributors: Alexopoulos, A.; Plessas, S.; Voidarou, C.; Noussias, H.; Stavropoulou, E.; Mantzourani, I.; Tzora, A.; Skoufos, I.; Bezirtzoglou, E.
Source: Self-asserted source
IOANNA MANTZOURANI via Scopus - Elsevier
How many people are using ORCID?