Personal information

food rheology and texture, sensory analysis, dietary fiber, food industry byproducts
Serbia

Activities

Employment (1)

University of Novi Sad: Novi Sad, RS

2011-01-01 to present | Senior Research Associate (Institute of Food Technology)
Employment
Source: Self-asserted source
Miona Belović

Education and qualifications (1)

University of Novi Sad: Novi Sad, RS

2010 to 2016 | PhD (Faculty of Technology)
Education
Source: Self-asserted source
Miona Belović

Works (50 of 60)

Items per page:
Page 1 of 2

Antioxidant activity according to bioactive compounds content in dried pumpkin waste

Journal of the Serbian Chemical Society
2024 | Journal article
Contributors: Sladjana Stajcic, M.; Lato Pezo, L.; Gordana Cetkovic, S.; Jasna Canadanovic-Brunet, M.; Anamarija Mandic, I.; Vesna Tumbas-Saponjac, T.; Jelena Vulic, J.; Vanja Travicic, N.; Miona Belovic, M.
Source: check_circle
Crossref

Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.)

Food and Feed Research
2024 | Journal article
Contributors: Camila Perussello, A.; Ivan Milovanović, Lj; Miona Belović, M.; Dragana Plavšić, V.; Milica Pojić, M.; Brijesh Tiwari, K.
Source: check_circle
Crossref

Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures

Foods
2024-09-24 | Journal article
Contributors: Nebojša Ilić; Miona Belović; Nurgin Memiši; Mladenka Pestorić; Dubravka Škrobot; Lato Pezo; Rada Jevtić-Mučibabić; Yolanda Sanz; Jerome Brouzes
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach

Foods
2024-07-20 | Journal article
Contributors: Biljana Cvetković; Aleksandra Bajić; Miona Belović; Lato Pezo; Danka Dragojlović; Olivera Šimurina; Marijana Djordjević; Karin Korntheuer; Christian Philipp; Reinhard Eder
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants

International Journal of Biological Macromolecules
2024-06 | Journal article
Part of ISSN: 0141-8130
Contributors: Miloš Radosavljević; Miona Belović; Aleksandra Cvetanović Kljakić; Aleksandra Torbica
Source: Self-asserted source
Miona Belović

Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products

Food Science and Technology International
2024-03-21 | Journal article
Contributors: Miona Belović; Aleksandra Torbica; Vesna Vujasinović; Goran Radivojević; Lidija Perović; Jelena Bokić
Source: check_circle
Crossref

Mycobiota and Mycotoxin Content of Cereal Flours from a Serbian Market

2024-02-06 | Conference paper
Contributors: Ferenc Bagi; Olja Todorić; Miona Belović; Miloš Radosavljević; Goran Barać; Renata Iličić; Aleksandra Torbica
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments

Food Hydrocolloids
2023 | Journal article
EID:

2-s2.0-85148734988

Part of ISSN: 0268005X
Contributors: Torbica, A.; Pećinar, I.; Lević, S.; Belović, M.; Jovičić, M.; Stevanović, Z.D.; Nedović, V.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits

Foods
2023-08-23 | Journal article
Contributors: Zuzana Ciesarová; Kristína Kukurová; Viera Jelemenská; Jana Horváthová; Janka Kubincová; Miona Belović; Aleksandra Torbica
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)

Foods
2023-06-23 | Journal article
Contributors: Milica Lučić; Nebojša Potkonjak; Ivana Sredović Ignjatović; Steva Lević; Zora Dajić-Stevanović; Stefan Kolašinac; Miona Belović; Aleksandra Torbica; Ivan Zlatanović; Vladimir Pavlović et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Sourdough Innovations

CRC Press
2023-06-12 | Book
Contributors: Marco Garcia-Vaquero; João Miguel F. Rocha
Source: Self-asserted source
Miona Belović

THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE

Journal of microbiology, biotechnology and food sciences
2023-05-10 | Journal article
Part of ISSN: 1338-5178
Contributors: Kristina Kukurova; Lenka Rerkova; Miona Belovic; Lidija Perovic; Aleksandra Torbica; Zuzana Ciesarova
Source: Self-asserted source
Miona Belović

New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model

Plants
2023-03-07 | Journal article
Contributors: Aleksandra Cvetanović Kljakić; Miloš Radosavljević; Gokhan Zengin; Linlin Yan; Uroš Gašić; Predrag Kojić; Aleksandra Torbica; Miona Belović; Zoran Zeković
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges

Trends in Food Science and Technology
2022 | Journal article
EID:

2-s2.0-85139318797

Part of ISSN: 09242244
Contributors: Torbica, A.; Radosavljević, M.; Belović, M.; Tamilselvan, T.; Prabhasankar, P.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Characterization of tomato genetic resources in the function of breeding

Ratarstvo i povrtarstvo
2022 | Journal article
Contributors: Svetlana Glogovac; Adam Takač; Miona Belović; Jelica Gvozdanović-Varga; Nevena Nagl; Janko Červenski; Dario Danojević; Dragana Trkulja; Slaven Prodanović; Tomislav Živanović
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread

Carbohydrate Polymers
2022 | Journal article
EID:

2-s2.0-85128746687

Part of ISSN: 01448617
Contributors: Torbica, A.; Radosavljević, M.; Belović, M.; Djukić, N.; Marković, S.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine

Foods
2022-02-06 | Journal article
Contributors: Jovana Kojić; Miona Belović; Jelena Krulj; Lato Pezo; Nemanja Teslić; Predrag Kojić; Lidija Peić Tukuljac; Vanja Šeregelj; Nebojša Ilić
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85109183515

Part of ISSN: 18737072 03088146
Contributors: Ciesarová, Z.; Kukurová, K.; Torbica, A.; Belović, M.; Horváthová, J.; Daško, Ľ.; Jelemenská, V.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Artificial neural network model in predicting the quality of fresh tomato genotypes

Food and Feed Research
2021 | Journal article
Contributors: Mladenka Pestorić, V.; Jasna Mastilović, S.; Žarko Kevrešan, S.; Lato Pezo, L.; Miona Belović, M.; Svetlana Glogovac, K.; Dubravka Škrobot, J.; Nebojša Ilić, M.; Adam Takač, J.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparative study of nutritional and technological quality aspects of minor cereals

Journal of Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85085384765

Part of ISSN: 09758402 00221155
Contributors: Torbica, A.; Belović, M.; Popović, L.; Čakarević, J.; Jovičić, M.; Pavličević, J.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid

Process Biochemistry
2021 | Journal article
EID:

2-s2.0-85093702753

Part of ISSN: 13595113
Contributors: Radosavljević, M.; Lević, S.; Belović, M.; Pejin, J.; Djukić-Vuković, A.; Mojović, L.; Nedović, V.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Heat and hydrothermal treatments of non-wheat flours

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85088499544

Part of ISSN: 18737072 03088146
Contributors: Torbica, A.; Belović, M.; Popović, L.; Čakarević, J.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity

International Journal of Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85103371104

Part of ISSN: 13652621 09505423
Contributors: Čakarević, J.; Torbica, A.; Belović, M.; Tomić, J.; Sedlar, T.; Popović, L.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey

International Journal of Food Science & Technology
2021-06 | Journal article
Contributors: Dragan Živančev; Jordana Ninkov; Bojan Jocković; Vojislava Momčilović; Aleksandra Torbica; Milan Mirosavljević; Miona Belović; Vladimir Aćin; Sonja Ilin
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize

International Journal of Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85074813586

Part of ISSN: 13652621 09505423
Contributors: Žilić, S.; Simić, M.; Belović, M.; Škrobot, D.; Srdić, J.; Perić, V.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions

Food Biophysics
2020 | Journal article
EID:

2-s2.0-85069499160

Contributors: Obradovic, N.; Pajic-Lijakovic, I.; Krunic, T.; Belovic, M.; Rakin, M.; Bugarski, B.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid

Bioprocess and Biosystems Engineering
2020 | Journal article
EID:

2-s2.0-85073953407

Part of ISSN: 16157605 16157591
Contributors: Radosavljević, M.; Lević, S.; Belović, M.; Pejin, J.; Djukić-Vuković, A.; Mojović, L.; Nedović, V.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Potential application of triticale cultivar 'Odisej' for the production of cookies

Ratarstvo i povrtarstvo
2020 | Journal article
Contributors: Miona Belović; Aleksandra Torbica; Dubravka Škrobot; Jelena Tomić; Ivana Čabarkapa; Dragan Živančev; Slaviša Štatkić; Vladimir Aćin; Kristína Kukurová; Zuzana Ciesarová
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content

Chemical Industry and Chemical Engineering Quarterly
2020 | Journal article
Contributors: Dragan Zivancev; Bojan Jockovic; Novica Mladenov; Aleksandra Torbica; Miona Belovic; Branka Mijic; Jordana Ninkov
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages

Food Chemistry
2020 | Journal article
EID:

2-s2.0-85086078116

Part of ISSN: 18737072 03088146
Contributors: Šojić, B.; Pavlić, B.; Tomović, V.; Kocić-Tanackov, S.; Đurović, S.; Zeković, Z.; Belović, M.; Torbica, A.; Jokanović, M.; Uromović, N. et al.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour

LWT
2020-01 | Journal article
Contributors: Jelena Tomić; Aleksandra Torbica; Miona Belović
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study

Plant Foods for Human Nutrition
2019 | Journal article
EID:

2-s2.0-85060351427

Contributors: Michaličková, D.; Belović, M.; Ilić, N.; Kotur-Stevuljević, J.; Slanař, O.; Šobajić, S.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85053471561

Contributors: Baenas, N.; Belović, M.; Ilic, N.; Moreno, D.A.; García-Viguera, C.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Novel breads of non-wheat flours

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85060083354

Contributors: Torbica, A.; Belović, M.; Tomić, J.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Quality prediction of bread made from composite flours using different parameters of empirical rheology

Journal of Cereal Science
2019 | Journal article
EID:

2-s2.0-85073641922

Part of ISSN: 10959963 07335210
Contributors: Torbica, A.; Mocko Blažek, K.; Belović, M.; Janić Hajnal, E.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products

LWT
2019 | Journal article
EID:

2-s2.0-85069686911

Contributors: Torbica, A.; Škrobot, D.; Janić Hajnal, E.; Belović, M.; Zhang, N.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract

Food technology and biotechnology
2019 | Journal article
Contributors: Sonja P. Veljović; Nikola S. Tomić; Miona M. Belović; Ninoslav J. Nikićević; Predrag V. Vukosavljević; Miomir P. Nikšić; Vele V. Tešević
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Prediction of commercial spaghetti quality based on sensory and physicochemical data

Journal of Food Processing and Preservation
2019-11-20 | Journal article
Contributors: Mladenka Pestorić; Jasna Mastilović; Lato Pezo; Miona Belović; Dubravka Škrobot; Olivera Šimurina; Bojana Filipčev; Milica Pojić; Aleksandra Torbica
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions

Journal of Food Quality
2018 | Journal article
EID:

2-s2.0-85044102197

Contributors: Tomić, J.; Torbica, A.; Belović, M.; Popović, L.; Knežević, N.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Tomato pomace powder as a raw material for ketchup production

Food Bioscience
2018 | Journal article
EID:

2-s2.0-85056164384

Contributors: Belović, M.; Torbica, A.; Pajić Lijaković, I.; Tomić, J.; Lončarević, I.; Petrović, J.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace

Food Chemistry
2017 | Journal article
EID:

2-s2.0-85021863984

Contributors: Belović, M.; Torbica, A.; Pajić-Lijaković, I.; Mastilović, J.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces

Journal of Food Processing and Preservation
2017 | Journal article
EID:

2-s2.0-85003846672

Contributors: Ilić, Z.S.; Kevrešan, Ž.; Mastilović, J.; Zorić, L.; Tomšik, A.; Belović, M.; Pestorić, M.; Karanović, D.; Luković, J.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder

Journal of Microencapsulation
2017 | Journal article
EID:

2-s2.0-85026877061

Contributors: Kalušević, A.; Lević, S.; Čalija, B.; Pantić, M.; Belović, M.; Pavlović, V.; Bugarski, B.; Milić, J.; Žilić, S.; Nedović, V.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot

Acta Scientiarum Polonorum, Hortorum Cultus
2017 | Journal article
EID:

2-s2.0-85032830138

Contributors: Ilić, Z.S.; Šunić, L.; Milenković, L.; Pestorić, M.; Belović, M.; Kevrešan, Ž.; Mastilović, J.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods

Acta Alimentaria
2017 | Journal article
EID:

2-s2.0-85019148612

Contributors: Torbica, A.; Horvat, D.; Živančev, D.; Belovic, M.; Šimić, G.; Magdić, D.; Dukić, N.; Dvojković, K.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Sensory profile and preference mapping of cookies enriched with medicinal herbs

International Journal of Food Properties
2017 | Journal article
EID:

2-s2.0-84988380534

Contributors: Pestorić, M.; Škrobot, D.; Žigon, U.; Šimurina, O.; Filipčev, B.; Belović, M.; Mišan, A.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents

Hemijska industrija
2016 | Journal article
Contributors: Aleksandra Novakovic, R.; Maja Karaman, A.; Ivan Milovanovic, Lj.; Miona Belovic, M.; Milena Raseta, J.; Tanja Radusin, I.; Nebojsa Ilic, M.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain

Cereal Chemistry
2016 | Journal article
EID:

2-s2.0-84957540879

Contributors: Živančev, D.R.; Torbica, A.M.; Tomíc, J.M.; Janíc Hajnal, E.P.; Belovíc, M.M.; Mastilovíc, J.S.; Kevrešan, Z.S.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace

Food and Bioproducts Processing
2016 | Journal article
EID:

2-s2.0-84960357142

Contributors: Torbica, A.; Belović, M.; Mastilović, J.; Kevrešan, Ž.; Pestorić, M.; Škrobot, D.; Dapčević Hadnadev, T.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier

Quality of root vegetables during prolonged storage

Agriculturae Conspectus Scientificus
2016 | Journal article
EID:

2-s2.0-85006132015

Contributors: Ilić, Z.S.; Šunić, L.; Mastilović, J.; Kevrešan, Ž.; Pestorić, M.; Belović, M.; Magazin, N.
Source: Self-asserted source
Miona Belović via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (17 reviews for 8 publications/grants)

Review activity for Agronomy. (1)
Review activity for Cereal research communications / (1)
Review activity for Food chemistry advances. (1)
Review activity for Foods. (9)
Review activity for International journal of gastronomy and food science. (1)
Review activity for Journal of cereal science. (1)
Review activity for Journal of Food Science and Technology. (2)
Review activity for Molecules. (1)