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Education and qualifications (1)

Università degli Studi di Palermo: Palermo, Sicilia, IT

2015-01-01 to 2017-12-31 | PhD
Education
Source: Self-asserted source
Vincenzo Alfeo

Works (13)

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

Food Chemistry
2024-03 | Journal article
DOI: 10.1016/j.foodchem.2023.137517
Contributors: Ignazio Maria Gugino; Vincenzo Alfeo; Mansour Rabie Ashkezary; Ombretta Marconi; Antonino Pirrone; Nicola Francesca; Fabrizio Cincotta; Antonella Verzera; Aldo Todaro
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Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley

Journal of Cereal Science
2022-09 | Journal article
DOI: 10.1016/j.jcs.2022.103532
Contributors: Ombretta Marconi; Vincenzo Alfeo; Ivan Tomasi; Stefano Maranghi; Giovanni De Francesco; Valeria Sileoni; Giuseppe Perretti
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Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

Journal of Food Composition and Analysis
2021-09 | Journal article
DOI: 10.1016/j.jfca.2021.103997
Contributors: Vincenzo Alfeo; Giovanni De Francesco; Valeria Sileoni; Sebastiano Blangiforti; Rosa Palmeri; Guido Aerts; Giuseppe Perretti; Aldo Todaro
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Crossref

Cherry Tomato Drying: Sun versus Convective Oven

Horticulturae
2021-02-27 | Journal article
DOI: 10.3390/horticulturae7030040
Contributors: Vincenzo Alfeo; Diego Planeta; Salvatore Velotto; Rosa Palmeri; Aldo Todaro
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Crossref
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Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production

Food Research International
2020-10 | Journal article
DOI: 10.1016/j.foodres.2020.109335
Part of ISSN: 0963-9969
Source: Self-asserted source
Vincenzo Alfeo

Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L.

LWT
2020-06 | Journal article
DOI: 10.1016/j.lwt.2020.109396
Part of ISSN: 0023-6438
Source: Self-asserted source
Vincenzo Alfeo

VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS

Italian Journal of Food Science
2019-11-29 | Journal article
DOI: 10.14674/IJFS-1449
Source: Self-asserted source
Vincenzo Alfeo

Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry

International Journal of Wine Business Research
2019-08-24 | Journal article
DOI: 10.1108/ijwbr-01-2019-0005
Part of ISSN: 1751-1062
Part of ISSN: 1751-1062
Source: Self-asserted source
Vincenzo Alfeo

Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability

Journal of Cereal Science
2018-09 | Journal article
DOI: 10.1016/j.jcs.2018.08.001
Contributors: Vincenzo Alfeo; Barbara Jaskula-Goiris; Ginfranco Venora; Emanuele Schimmenti; Guido Aerts; Aldo Todaro
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Crossref

MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT

Italian Journal of Food Science
2018-06-28 | Journal article
DOI: 10.14674/IJFS-1150
Source: Self-asserted source
Vincenzo Alfeo

Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process

Cereal Chemistry
2018-03 | Journal article
DOI: 10.1002/cche.10032
Contributors: Vincenzo Alfeo; Brecht De Causmaecker; Barbara Jaskula Goiris; Guido Aerts; Diego Planeta; Aldo Todaro
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Crossref

New development opportunities for the craft brewing segment: the case study of a micro-malthouse

International Journal of Globalisation and Small Business
2017 | Journal article
DOI: 10.1504/ijgsb.2017.088919
Part of ISSN: 1479-3059
Part of ISSN: 1479-3067
Source: Self-asserted source
Vincenzo Alfeo

Nutraceutical content in ‘Melanzana’ and ‘Dottato’ fig fruit (Ficus caricaL.)

Acta Horticulturae
2017-10 | Journal article
DOI: 10.17660/actahortic.2017.1173.55
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
Vincenzo Alfeo
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