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SciProfiles: 3658430
ResearcherID: P-9153-2014
Scopus Author ID: 9736510800

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Works (49)

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception

Beverages
2024-07-03 | Journal article
DOI: 10.3390/beverages10030054
Contributors: Glenn Birksø Hjorth Andersen; Caroline Laura Dam Christensen; John C. Castura; Niki Alexi; Derek V. Byrne; Ulla Kidmose
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Exploring variability of perceptions and heterogeneity of opinions

2023-12 | Dissertation or Thesis
Contributors: John C. Castura
Source: Self-asserted source
John C. Castura

Screening respondents to increase data quality in consumer tests

Food Quality and Preference
2023-12 | Journal article
DOI: 10.1016/j.foodqual.2023.105030
Contributors: J.C. Castura; T. Pohjanheimo; O. Laaksonen; J.A. McEwan; P. Varela; T. Næs
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An approach for clustering consumers by their top‐box and top‐choice responses

Journal of Sensory Studies
2023-10 | Journal article
DOI: 10.1111/joss.12860
Contributors: John C. Castura; Michael Meyners; Terhi Pohjanheimo; Paula Varela; Tormod Næs
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Principal component analysis of sensory panel results for a reference and multiple prototypes

2023 Joint Statistical Meetings (JSM)
2023-10-13 | Conference paper
DOI: 10.5281/ZENODO.10003954
Contributors: John C. Castura; Paula Varela; Tormod Næs
Source: Self-asserted source
John C. Castura

Investigating only a subset of paired comparisons after principal component analysis

Food Quality and Preference
2023-08 | Journal article
DOI: 10.1016/j.foodqual.2023.104941
Contributors: J.C. Castura; P. Varela; T. Næs
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Crossref

Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis

Food Quality and Preference
2023-04 | Journal article
DOI: 10.1016/j.foodqual.2023.104843
Part of ISSN: 0950-3293
Contributors: J.C. Castura; P. Varela; T. Næs
Source: Self-asserted source
John C. Castura

Investigating paired comparisons after principal component analysis

Food Quality and Preference
2023-02 | Journal article
DOI: 10.1016/j.foodqual.2023.104814
Contributors: J.C. Castura; P. Varela; T. Næs
Source: check_circle
Crossref

Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution

Journal of Sensory Studies
2022-12 | Journal article
DOI: 10.1111/joss.12785
Contributors: Jonas Y. Junge; Line A. Mielby; Yan Zeng; Yuan‐Xia Sun; Derek V. Byrne; John C. Castura; Ulla Kidmose
Source: check_circle
Crossref

Temporal ranking for characterization and improved discrimination of protein beverages

Journal of Sensory Studies
2022-08 | Journal article
DOI: 10.1111/joss.12751
Contributors: Heather M. Keefer; Will S. Harwood; John C. Castura; MaryAnne Drake
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Crossref

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food Quality and Preference
2022-03 | Journal article
DOI: 10.1016/j.foodqual.2021.104370
Contributors: J.C. Castura; D.N. Rutledge; C.F. Ross; T. Næs
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Crossref

Exploring the common and unique variability in TDS and TCATA data - a comparison using canonical correlation and orthogonalization

Food Quality and Preference
2019-09 | Journal article
DOI: 10.1016/j.foodqual.2019.103790
Contributors: Ingunn Berget; John C. Castura; Gaston Ares; Tormod Næs; Paula Varela
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Crossref

Modelling temporal sensory data via a graph theoretic approach

Food Quality and Preference
2019-08 | Journal article
DOI: 10.1016/j.foodqual.2019.103787
Contributors: J.C. Castura
Source: check_circle
Crossref

Does the τ estimate from same-different test data represent a relevant sensory effect size for determining sensory equivalency?

Food Quality and Preference
2019-07 | Journal article
DOI: 10.1016/j.foodqual.2019.02.014
Contributors: J.C. Castura; S.K. King; C.J. Findlay
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Application of TCATA to examine variation in beer perception due to thermal taste status

Food Quality and Preference
2019-04 | Journal article
DOI: 10.1016/j.foodqual.2018.11.016
Contributors: Jessica Mitchell; John C. Castura; Margaret Thibodeau; Gary Pickering
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Crossref

Dynamics of Consumer Perception

Methods in Consumer Research, Volume 1
2018 | Other
DOI: 10.1016/b978-0-08-102089-0.00009-1
Part of ISBN: 9780081020890
Contributors: John C. Castura
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Did assessors select attributes by chance alone in your TDS study, and how relevant is it to know?

Food Research International
2018-10 | Journal article
DOI: 10.1016/j.foodres.2018.10.035
Part of ISSN: 0963-9969
Contributors: Michael Meyners; John C. Castura
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology

Food Research International
2018-09 | Journal article
DOI: 10.1016/j.foodres.2018.09.034
Part of ISSN: 0963-9969
Contributors: Megan R. Schumaker; Charles Diako; John C. Castura; Charles G. Edwards; Carolyn F. Ross
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

How task instructions affect performance on the unspecified tetrad test

Journal of Sensory Studies
2018-06 | Journal article
DOI: 10.1111/joss.12329
Contributors: J. C. Castura; S. K. King; K. Phipps
Source: check_circle
Crossref

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Food Quality and Preference
2018-03 | Journal article
DOI: 10.1016/j.foodqual.2017.09.013
Part of ISSN: 0950-3293
Contributors: Sara R. Jaeger; Florencia Alcaire; Denise C. Hunter; David Jin; John C. Castura; Gastón Ares
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food Quality and Preference
2018-03 | Journal article
DOI: 10.1016/j.foodqual.2017.10.014
Part of ISSN: 0950-3293
Contributors: Paula Varela; Lucía Antúnez; Mats Carlehög; Florencia Alcaire; John C. Castura; Ingunn Berget; Ana Giménez; Tormod Næs; Gastón Ares
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Statistics for Use in Discrimination Testing

Discrimination Testing in Sensory Science
2017 | Other
DOI: 10.1016/b978-0-08-101009-9.00002-2
Part of ISBN: 9780081010099
Contributors: John C. Castura; Brian C. Franczak
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

Food Research International
2017-11 | Journal article
DOI: 10.1016/j.foodres.2017.09.012
Part of ISSN: 0963-9969
Contributors: Erick A. Esmerino; John C. Castura; Juliana P. Ferraz; Elson R. Tavares Filho; Ramon Silva; Adriano G. Cruz; Mônica Q. Freitas; Helena M.A. Bolini
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Analysis of TCATA Fading data: Imputation of gaps in temporal profiles

Food Quality and Preference
2017-07 | Journal article
DOI: 10.1016/j.foodqual.2017.02.008
Contributors: Leticia Vidal; John C. Castura; Beatriz Coste; Alejandra Picallo; Sara R. Jaeger; Gastón Ares
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Food Research International
2017-07 | Journal article
DOI: 10.1016/j.foodres.2017.04.012
Contributors: Florencia Alcaire; Lucía Antúnez; Leticia Vidal; Shari Zorn; Ana Giménez; John C. Castura; Gastón Ares
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)

Food Quality and Preference
2017-07 | Journal article
DOI: 10.1016/j.foodqual.2017.01.017
Contributors: Kenneth M. McMahon; Caleb Culver; John C. Castura; Carolyn F. Ross
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check‐all‐that‐apply

Journal of Sensory Studies
2017-06 | Journal article
DOI: 10.1111/joss.12270
Contributors: M. Michelle Reyes; John C. Castura; John E. Hayes
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Crossref

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Food Research International
2017-02 | Journal article
DOI: 10.1016/j.foodres.2016.12.016
Contributors: Gastón Ares; Florencia Alcaire; Lucía Antúnez; Leticia Vidal; Ana Giménez; John C. Castura
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

The analysis of temporal check-all-that-apply (TCATA) data

Food Quality and Preference
2017-02 | Journal article
DOI: 10.1016/j.foodqual.2017.02.003
Contributors: Michael Meyners; John C. Castura
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Does a familiarization step influence results from a TCATA task?

Food Quality and Preference
2017-01 | Journal article
DOI: 10.1016/j.foodqual.2016.09.001
Contributors: Sara R. Jaeger; Michelle K. Beresford; Denise C. Hunter; Florencia Alcaire; John C. Castura; Gastón Ares
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Comparison of two TCATA variants for dynamic sensory characterization of food products

Food Quality and Preference
2016 | Journal article
DOI: 10.1016/j.foodqual.2016.07.006
Contributors: Gastón Ares; John C. Castura; Lucía Antúnez; Leticia Vidal; Ana Giménez; Beatriz Coste; Alejandra Picallo; Michelle K. Beresford; Sok L. Chheang; Sara R. Jaeger
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data

Food Quality and Preference
2016 | Journal article
DOI: 10.1016/j.foodqual.2016.06.011
Contributors: John C. Castura; Allison K. Baker; Carolyn F. Ross
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Handling missing data in consumer hedonic tests arising from direct scaling

Journal of Sensory Studies
2016-12 | Journal article
DOI: 10.1111/joss.12241
Contributors: Brian C. Franczak; John C. Castura; Ryan P. Browne; Christopher J. Findlay; Paul D. McNicholas
Source: check_circle
Crossref

Temporal Check-All-That-Apply Characterization of Syrah Wine

Journal of Food Science
2016-06 | Journal article
DOI: 10.1111/1750-3841.13328
Contributors: Allison K. Baker; John C. Castura; Carolyn F. Ross
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Does Data Collection Device Affect Sensory Descriptive Analysis Results?

Journal of Sensory Studies
2016-05 | Journal article
DOI: 10.1111/joss.12210
Contributors: C.M. Fisher; S.K. King; J.C. Castura; C.J. Findlay
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Statistical evaluation of panel repeatability in Check-All-That-Apply questions

Food Quality and Preference
2016-04 | Journal article
DOI: 10.1016/j.foodqual.2015.12.010
Contributors: Michael Meyners; John C. Castura; Thierry Worch
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?

Food Quality and Preference
2016-03 | Journal article
DOI: 10.1016/j.foodqual.2015.09.014
Contributors: Michael Meyners; John C. Castura
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

Food Quality and Preference
2016-01 | Journal article
DOI: 10.1016/j.foodqual.2015.06.017
Contributors: John C. Castura; Lucía Antúnez; Ana Giménez; Gastón Ares
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Using TDS dyads and other dominance sequences to characterize products and investigate liking changes

Food Quality and Preference
2016-01 | Journal article
DOI: 10.1016/j.foodqual.2015.06.019
Contributors: John C. Castura; Moyi Li
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Food Research International
2015 | Journal article
DOI: 10.1016/j.foodres.2015.10.023
Contributors: Gastón Ares; Sara R. Jaeger; Lucía Antúnez; Leticia Vidal; Ana Giménez; Beatriz Coste; Alejandra Picallo; John C. Castura
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions

Food Quality and Preference
2015-10 | Journal article
DOI: 10.1016/j.foodqual.2015.05.003
Contributors: Lucía Boinbaser; María Emma Parente; John C. Castura; Gastón Ares
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

Food Research International
2015-09 | Journal article
DOI: 10.1016/j.foodres.2015.05.050
Contributors: Denize Oliveira; Lucía Antúnez; Ana Giménez; John C. Castura; Rosires Deliza; Gastón Ares
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Check-All-That-Apply Questions

Novel Techniques in Sensory Characterization and Consumer Profiling
2014-04 | Other
DOI: 10.1201/b16853-12
Contributors: Michael Meyners; John Castura
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Existing and new approaches for the analysis of CATA data

Food Quality and Preference
2013 | Journal article
DOI: 10.1016/j.foodqual.2013.06.010
Contributors: Michael Meyners; John C. Castura; B. Thomas Carr
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Equivalence testing: A brief review

Food Quality and Preference
2010-04 | Journal article
DOI: 10.1016/j.foodqual.2009.12.002
Contributors: John C. Castura
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Feedback calibration: A training method for descriptive panels

Food Quality and Preference
2007-03 | Journal article
DOI: 10.1016/j.foodqual.2006.02.007
Contributors: Chris J. Findlay; John C. Castura; Isabelle Lesschaeve
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Monitoring calibration of descriptive sensory panels using distance from target measurements

Food Quality and Preference
2006-04 | Journal article
DOI: 10.1016/j.foodqual.2005.03.018
Contributors: John C. Castura; Chris J. Findlay; Isabelle Lesschaeve
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Use of feedback calibration to reduce the training time for wine panels

Food Quality and Preference
2006-04 | Journal article
DOI: 10.1016/j.foodqual.2005.07.005
Contributors: Chris J. Findlay; John C. Castura; Pascal Schlich; Isabelle Lesschaeve
Source: Self-asserted source
John C. Castura via Crossref Metadata Search

Monitoring calibration of descriptive sensory panels using distance from target measurements

Food Quality and Preference
2005 | Journal article
DOI: 10.1016/j.foodqual.2005.03.011
Contributors: John C. Castura; Chris J. Findlay; Isabelle Lesschaeve
Source: Self-asserted source
John C. Castura via Crossref Metadata Search
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