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China

Activities

Employment (2)

Hainan University: Haikou, Hainan, CN

2021-06-03 to present | Associate Professor (School of Food Science and Engineering)
Employment
Source: Self-asserted source
Yajing Fang

University of Copenhagen: Copenhagen, Frederiksberg C, DK

2019-01-01 to 2021-03-31 | Postdoc (Department of Food Science)
Employment
Source: Self-asserted source
Yajing Fang

Education and qualifications (1)

Huazhong Agriculture University: Wuhan, Hubei, CN

2012-09 to 2018-06 | PhD candidate (College of Food Science and Technology )
Education
Source: Self-asserted source
Yajing Fang

Works (18)

Amelioration of Type 2 Diabetes Using Four Strains of <i>Lactobacillus</i> Probiotics: Effects on Gut Microbiota Reconstitution-Mediated Regulation of Glucose Homeostasis, Inflammation, and Oxidative Stress in Mice

Journal of Agricultural and Food Chemistry
2023-12-27 | Journal article | Author
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Contributors: Hainan Song; Hui Xue; Zeng Zhang; Jun Wang; Ao Li; Jiachao Zhang; Pengfei Luo; Meng Zhan; Xiaoli Zhou; Lihao Chen et al.
Source: Self-asserted source
Yajing Fang

Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC‐MS/MS, HS‐SPME‐GC‐MS, and HS‐GC‐IMS

Journal of Food Science
2023-09 | Journal article | Author
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Contributors: Wende Zhang; Yang Chen; Yonghuan Yun; Congfa Li; Yajing Fang; Cui yanyan
Source: Self-asserted source
Yajing Fang

Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages

Food Bioscience
2023-04 | Journal article
Part of ISSN: 2212-4292
Contributors: Yuxin Guo; Zheng Jia; Liting Wan; Jun Cao; Yajing Fang; Weimin Zhang
Source: Self-asserted source
Yajing Fang

UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

Food &amp; Function
2022 | Journal article
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Contributors: Yuhui Ye; Kasper Engholm-Keller; Yajing Fang; Christian Fiil Nielsen; Ariadna Jordà; Marianne N Lund; Dereck E.W. Chatterton
Source: Self-asserted source
Yajing Fang

Transport and Interactions of Co-incubated Bi-functional Flavonoids through Inhibiting the Function of P-Glycoprotein (P-gp) Using KB/Multidrug-Resistant (MDR) Cells and Rat Everted Gut Sacs

Journal of Agricultural and Food Chemistry
2022-02-16 | Journal article | Author
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Contributors: Yajing Fang; Weiwei Cao; Mengmeng Xia; Siyi Pan; 0000-0002-6787-2941
Source: Self-asserted source
Yajing Fang

Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells

Food and Chemical Toxicology
2021-09 | Journal article
Part of ISSN: 0278-6915
Contributors: Yajing Fang; Fuqiang Liang; Mengmeng Xia; Weiwei Cao; Siyi Pan; Ting Wu; 0000-0002-6787-2941
Source: Self-asserted source
Yajing Fang

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

Food & Function
2020 | Journal article
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Source: Self-asserted source
Yajing Fang

Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

Food & Function
2020 | Journal article
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Source: Self-asserted source
Yajing Fang

Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1,4-dicaffeoylquinic acid

Journal of Molecular Structure
2020-11 | Journal article
Part of ISSN: 0022-2860
Source: Self-asserted source
Yajing Fang

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

LWT
2020-05 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Yajing Fang

Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells

Food Chemistry
2019-09 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Yajing Fang

Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells

BioFactors
2019-05-27 | Journal article
Part of ISSN: 0951-6433
Part of ISSN: 1872-8081
Source: Self-asserted source
Yajing Fang

Quantitative Structure–Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells

Molecules
2019-04-27 | Journal article
Part of ISSN: 1420-3049
Source: Self-asserted source
Yajing Fang

Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter

Journal of Agricultural and Food Chemistry
2019-02-27 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Yajing Fang

Attenuation of tert-Butyl Hydroperoxide (t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2–ARE and MAPK Signaling Pathways

Journal of Agricultural and Food Chemistry
2018-06-27 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Yajing Fang

Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells

Food Research International
2018-03 | Journal article
Part of ISSN: 0963-9969
Source: Self-asserted source
Yajing Fang

Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells

Nutrients
2017-11-29 | Journal article
Part of ISSN: 2072-6643
Source: Self-asserted source
Yajing Fang

3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors

Scientific Reports
2016-04 | Journal article
Part of ISSN: 2045-2322
Source: Self-asserted source
Yajing Fang

Peer review (1 review for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (1)