Personal information

Ciência e Tecnologia da Carne
Brazil

Activities

Employment (1)

Sao Paulo State University: São Paulo, Botucatu, BR

2015-10-01 to present | Voluntary
Employment
Source: Self-asserted source
ROBERTO ROCA

Education and qualifications (1)

Sao Paulo State University: São Paulo, Botucatu, BR

1980-10-01 to present | MDV, MSc, Dr
Education
Source: Self-asserted source
ROBERTO ROCA

Works (50 of 52)

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Page 1 of 2

Análise crítica do Programa Nacional de Controle de Resíduos e Contaminantes em Carne Bovina

Revista de Educação Continuada em Medicina Veterinária e Zootecnia do CRMV-SP
2023-12-14 | Journal article
Contributors: Luciana Cristina de Souza Mena; Ricardo Lacava Bailone; Roberto de Oliveira Roça; Fernando Ferreira
Source: check_circle
Crossref

Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters

Revista Brasileira de Saúde e Produção Animal
2022 | Journal article
Contributors: Angelo Polizel Neto; Roberto de Oliveira Roça; Renata Helena Branco Arnandes; Sarah Martins Bonilha; Claudio Vieira de Araújo; Helen Fernanda Barros Gomes; Felipe Cecconelo Bento
Source: check_circle
Crossref

High levels of copper and zinc supplementation in broiler diets on growth performance, carcase traits and apparent ileal mineral absorption

British Poultry Science
2021-07-04 | Journal article
Contributors: T. S. dos Santos; K. V. Z. Augusto; Y. Han; M. M. P. Sartori; J. C. Denadai; C. T. Santos; N. C. Sobral; R. O. Roça; J. R. Sartori
Source: check_circle
Crossref

Protein time–temperature sensor for intelligent starch polymers

Journal of Food Processing and Preservation
2020-05-21 | Journal article
Contributors: Carolina Toledo Santos; Pricila Veiga‐Santos; Patricia Sestari; Nathalia Carvalho Sorrini; Roberto Oliveira Roça
Source: check_circle
Crossref

“Zebrafish as an animal model for food safety research: trends in the animal research”

Food Biotechnology
2019-10-02 | Journal article
Contributors: Ricardo Lacava Bailone; Luís Kluwe de Aguiar; Roberto de Oliveira Roca; Ricardo Carneiro Borra; Tatiana Corrêa; Helena Janke; Hirla Costa Silva Fukushima
Source: check_circle
Crossref

Effects of soybean silage on feeding behavior, performance, and meat quality of lambs

Small Ruminant Research
2018 | Journal article
EID:

2-s2.0-85046993887

Contributors: Protes, V.M.; Costa, C.; Pariz, C.M.; Castilhos, A.M.; Meirelles, P.R.L.; Longhini, V.Z.; Roça, R.O.; Ricardo, H.A.; Melo, V.F.P.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
2018 | Journal article
EID:

2-s2.0-85048225952

Contributors: Aranha, A.S.; Andrighetto, C.; Lupatini, G.C.; Mateus, G.P.; Ducatti, C.; Roça, R.O.; Martins, M.B.; Santos, J.A.A.; Luz, P.A.C.; Utsunomiya, A.T.H. et al.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Ractopamine supplementation improves leanness and carcass yield, affecting pork quality in immunocastrated pigs

Scientia Agricola
2018 | Journal article
EID:

2-s2.0-85041426063

Contributors: Costa, O.A.D.; Feddern, V.; Athayde, N.B.; Manzke, N.E.; Roça, R.O.; Lopes, L.S.; De Lima, G.J.M.M.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Lamb production responses to grass grazing in a companion crop system with corn silage and oversowing of yellow oat in a tropical region

Agricultural Systems
2017 | Journal article
EID:

2-s2.0-84996553577

Contributors: Pariz, C.M.; Costa, C.; Crusciol, C.A.C.; Castilhos, A.M.; Meirelles, P.R.L.; Roça, R.O.; Pinheiro, R.S.B.; Kuwahara, F.A.; Martello, J.M.; Cavasano, F.A. et al.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Quality of refrigerated raw milk from buffalo cows (bubalus bubalis bubalis) in different farms and seasons in Brazil

Ciencia Animal Brasileira
2017 | Journal article
EID:

2-s2.0-85019677030

Contributors: Bailone, R.L.; Borra, R.C.; Roça, R.O.; de Aguiar, L.; Harris, M.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Trends in processing broiler: Rational use of water,Tendências no processamento de frangos de corte: Uso racional da água

Engenharia Sanitaria e Ambiental
2017 | Journal article
EID:

2-s2.0-85015068912

Contributors: Bailone, R.L.; Roça, R.O.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

A note comparing the welfare of Zebu cattle following three stunning-slaughter methods

Meat Science
2016 | Journal article
EID:

2-s2.0-84959431553

Contributors: Neves, J.E.G.; Paranhos da Costa, M.J.R.; Roça, R.O.; Faucitano, L.; Gregory, N.G.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Performance and carcass characteristics of cattle fed lipid sources in the diet

Canadian Journal of Animal Science
2016 | Journal article
EID:

2-s2.0-84995608759

Contributors: Lima, E.S.; de Morais, J.P.G.; Roça, R.O.; Valente, T.N.P.; de Andrade, E.N.; Deminicis, B.B.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores

Revista Brasileira de Zootecnia
2016 | Journal article
EID:

2-s2.0-84994438551

Contributors: Ricardo, H.A.; Roça, R.O.; Lambe, N.R.; Seno, L.O.; Fuzikawa, I.H.S.; Fernandes, A.R.M.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils

Revista Brasileira de Ciencia Avicola
2016 | Journal article
EID:

2-s2.0-84964853113

Contributors: Faitarone, A.B.G.; Garcia, E.A.; Roça, R.O.; Andrade, E.N.; Vercese, F.; Pelícia, K.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Qualidade físico-química e detecção de resíduos e contaminantes no mel – estudo de caso

Segurança Alimentar e Nutricional
2016-10-18 | Journal article
Contributors: Ricardo Lacava Bailone; Hirla Costa Silva Fukushima; Roberto de Oliveira Roça
Source: check_circle
Crossref

Carcass traits and meat quality differences between a traditional and an intensive production model of market lambs in Brazil: Preliminary investigation

Small Ruminant Research
2015 | Journal article
EID:

2-s2.0-84941187800

Contributors: Ricardo, H.A.; Fernandes, A.R.M.; Mendes, L.C.N.; Oliveira, M.A.G.; Protes, V.M.; Scatena, E.M.; Roça, R.O.; Athayde, N.B.; Girão, L.V.C.; Alves, L.G.C.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses

Meat Science
2015 | Journal article
EID:

2-s2.0-84908582406

Contributors: Sampaio, G.S.L.; Pflanzer-Júnior, S.B.; Roça, R.D.O.; Casagrande, L.; Bedeschi, E.A.; Padovani, C.R.; Miguel, G.Z.; Santos, C.T.; Girão, L.V.C.; Miranda, Z.B. et al.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Effects of ocimum basilicum linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage

Journal of Food Protection
2014 | Journal article
EID:

2-s2.0-84901765838

Contributors: Barbosa, L.N.; Bérgamo Alves, F.C.; Teles Andrade, B.F.M.; Albano, M.; Castilho, I.G.; Rall, V.L.M.; Athayde, N.B.; Delbem, N.L.C.; Roça, R.De.O.; Fernandes Jr., A.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot

Meat Science
2014 | Journal article
EID:

2-s2.0-84887233326

Contributors: Miguel, G.Z.; Faria, M.H.; Roça, R.O.; Santos, C.T.; Suman, S.P.; Faitarone, A.B.G.; Delbem, N.L.C.; Girao, L.V.C.; Homem, J.M.; Barbosa, E.K. et al.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods

Meat Science
2014-12 | Journal article
Source: check_circle
Crossref

Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

Revista Brasileira de Ciencia Avicola
2013 | Journal article
EID:

2-s2.0-84876401077

Contributors: Faitarone, A.B.G.; Garcia, E.A.; de Roça, R.O.; de Ricardo, H.A.; de Andrade, E.N.; Pelícia, K.; Vercese, F.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Common factors method to predict the carcass composition tissue in kid goats

Revista Brasileira de Zootecnia
2013 | Journal article
EID:

2-s2.0-84875794229

Contributors: Gomes, H.F.B.; Gonçalves, H.C.; Polizel Neto, A.; Cañizares, G.I.L.; Roça, R.O.; Marques, R.O.; Oliveira, G.M.; Queiroz, E.O.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Cut yields, carcass and tissue composition proportion in meat from young goats depending on the breed and slaughter body weight,Rendimentos de cortes, proporção tecidual da carcaça e composição centesimal da carne de caprinos jovens em função do grupo racial e do peso corporal de abate

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
2013 | Journal article
EID:

2-s2.0-84888407308

Contributors: Marques, R.O.; Menezes, J.J.L.; Gonçalves, H.C.; Medeiros, B.B.L.; Rodrigues, L.; Canizares, G.I.L.; Gomes, H.F.B.; Roça, R.O.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine bopriva or surgical castration of bos indicus bulls raised on pasture in brazil

Meat Science
2013 | Journal article
EID:

2-s2.0-84877347699

Contributors: Amatayakul-Chantler, S.; Hoe, F.; Jackson, J.A.; Roca, R.O.; Stegner, J.E.; King, V.; Howard, R.; Lopez, E.; Walker, J.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Meat characteristics of Nellore steers fed whole cottonseed

Revista Brasileira de Zootecnia
2013 | Journal article
EID:

2-s2.0-84875773813

Contributors: Costa, D.P.B.; Roça, R.O.; Costa, Q.P.B.; Lanna, D.P.D.; Lima, E.S.; Barros, W.M.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Stress susceptibility in pigs supplemented with ractopamine

Journal of Animal Science
2013 | Other
EID:

2-s2.0-84883266124

Contributors: Athayde, N.B.; Dalla Costa, O.A.; Roça, R.O.; Guidoni, A.L.; Ludtke, C.B.; Oba, E.; Takahira, R.K.; Lima, G.J.M.M.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Stress susceptibility in pigs supplemented with ractopamine

Journal of Animal Science
2013 | Journal article
EID:

2-s2.0-85047688724

Contributors: Athayde, N.B.; Dalla Costa, O.A.; Roça, R.O.; Guidoni, A.L.; Ludtke, C.B.; Oba, E.; Takahira, R.K.; Lima, G.J.M.M.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Animal welfare at pre-slaughter handling and the influence on pork meat quality and on stress,Bem-estar animal no manejo pré-abate e a influência na qualidade da carne suína e nos parâmetros fisilógicos do estresse physiological parameters

Ciencia Rural
2012 | Journal article
EID:

2-s2.0-84860382240

Contributors: Ludtke, C.B.; Costa, O.A.D.; Roça, R.O.; Silveira, E.T.F.; Athayde, N.B.; de Araújo, A.P.; de Mello Jr., A.; de Azambuja, N.C.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Meat quality of swine supplemented with ractopamine under commercial conditions in brazil

Journal of Animal Science
2012 | Journal article
EID:

2-s2.0-84882625561

Contributors: Athayde, N.B.; Dalla Costa, O.A.; Roça, R.O.; Guidoni, A.L.; Ludtke, C.B.; Lima, G.J.M.M.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

The effect of a high monounsaturated fat diet on body weight, backfat and loin muscle growth in high and medium-lean pig genotypes,Efecto de una dieta rica en ácidos grasos monoinsaturados sobre el peso vivo, el espesor de grasa dorsal y la profundidad de lomo en cerdos de alto y medio crecimiento magro

Spanish Journal of Agricultural Research
2012 | Journal article
EID:

2-s2.0-84857871660

Contributors: Mas, G.; Soler, J.; Llavall, M.; Tibau, J.; Roca, R.; Coll, D.; Fàbrega, E.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts

Meat Science
2011 | Journal article
EID:

2-s2.0-80051852694

Contributors: Mas, G.; Llavall, M.; Coll, D.; Roca, R.; Díaz, I.; Oliver, M.A.; Gispert, M.; Realini, C.E.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Performance and carcass traits of steers fed diets containing whole cottonseed,Desempenho e características da carcaça de bovinos alimentados com dietas com caroço de algodão

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
2011 | Journal article
EID:

2-s2.0-80052720526

Contributors: Costa, Q.P.B.; Wechsler, F.S.; Costa, D.P.B.; Polizel Neto, A.; Roça, R.O.; Brito, T.P.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Evaluation and characterization of breast quality of broiler breeder hen in the end of productive cycle,Avaliação e caracterização da qualidade da carne de peito (Pectoralis major)de matrizes pesadas em final de ciclo produtivo

Ciencia e Tecnologia de Alimentos
2010 | Journal article
EID:

2-s2.0-77955536235

Contributors: Sanfelice, C.; Mendes, A.A.; Komiyama, C.M.; Cañizares, M.C.; Rodrigues, L.; Cañizares, G.I.; Roça, R.O.; Almeida, I.C.L.P.; Balog, A.; Milbradt, E.L. et al.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Physical, chemical and sensorial breast meat quality of spent breeder hens,Qualidade físico-química e sensorial da carne de peito de matrizes pesadas de descarte

Ciencia Rural
2010 | Journal article
EID:

2-s2.0-77957722500

Contributors: Komiyama, C.M.; Mendes, A.A.; Sanfelice, C.; Cañizares, M.C.; Roça, R.O.; Takahashi, S.E.; Rodrigues, L.; Cañizares, G.I.L.; Paz, I.C.L.A.; Cardoso, K.F.G.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Pre-slaughter handling of beef cattle in the Pantanal, Brazil,Manejo pré-abate de bovinos de corte no Pantanal, Brasil

Archivos de Zootecnia
2009 | Journal article
EID:

2-s2.0-67549115464

Contributors: Andrade, E.N.; Silva, R.A.M.S.; Roça, R.O.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Qualitative characteristics of products produced with pale and normal broiler chicken meat,Características qualitativas de produtos elaborados com carne de frango pálida e normal

Ciencia e Tecnologia de Alimentos
2009 | Journal article
EID:

2-s2.0-67649855141

Contributors: Komiyama, C.M.; Mendes, A.A.; Takahashi, S.E.; Moreira, J.; Borba, H.B.A.; Leonel, F.R.; Roça, R.O.; Almeida, I.C.L.P.; Neto, A.B.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Occurrence of carcass bruising of beef cattle in the Pantanal related to time spent transport,Ocorrência de lesões em carcaças de bovinos de corte no Pantanal em função do transporte

Ciencia Rural
2008 | Journal article
EID:

2-s2.0-54549089931

Contributors: De Andrade, E.N.; Silva, R.A.M.S.; Roça, R.D.O.; Da Silva, L.A.C.; Gonçalves, H.C.; Pinheiro, R.S.B.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Physical-chemical and sensory characteristics of meat from Murrah buffaloes slaughtered at different feedlot periods,Características fisico-químicas e sensoriais da carne de bubalinos Murrah abatidos em diferentes períodos de confinamento

Revista Brasileira de Zootecnia
2008 | Journal article
EID:

2-s2.0-64949188738

Contributors: Andrighetto, C.; Jorge, A.M.; Roça, R.O.; Rodrigues, É.; Bianchini, W.; Francisco, C.L.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Prevalence of carcass bruising in cattle meat slaughtered in Pantanal, Mato Grosso do Sul state, after fluvial tranport,Prevalência de lesões em carcaças de bovinos de corte abatidos no Pantanal Sul Mato-Grossense transportados por vias fluviais

Ciencia e Tecnologia de Alimentos
2008 | Journal article
EID:

2-s2.0-61349112653

Contributors: De Andrade, E.N.; De Oliveira ROÇA, R.; Silva, R.A.M.S.; Gonçalves, H.C.; Pinheiro, R.S.B.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Tissue composition and fat quality of meat of intact or castrated male lambs confined under two photoperiods,Composição tecidual e qualidade da gordura na carne de cordeiros castrados e não castrados confinados sob dois fotoperíodos

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
2008 | Journal article
EID:

2-s2.0-45749109461

Contributors: Klein Jr., M.H.; Siqueira, E.R.; Roça, R.O.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Chemical composition and tenderness of longissimus dorsi muscle from non- castrated Murrah buffaloes slaughtered at different weights

Italian Journal of Animal Science
2007 | Journal article
EID:

2-s2.0-84885588014

Contributors: de Lima Francisco, C.; Mendes Jorge, A.; Bortoleto Athayde, N.; Andrighetto, C.; de Oliveira Roça, R.; de Amorim Ramos, A.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Chemicophysical and microbiological aspects of cheese made of a mixed coagulation, ripened by mould using slow or fast frozen goat's milk and slow or fast frozen curd,Aspectos físico-químicos e microbianos do queijo maturado por mofo obtido da coagulação mista com leite de cabra congelado e coalhada congelada

Ciencia e Tecnologia de Alimentos
2006 | Journal article
EID:

2-s2.0-34247642174

Contributors: Katiki, L.M.; Bonassi, I.A.; Roça, R.D.O.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Evaluation of strain, dietary energy level and stocking density on broiler feathering

Revista Brasileira de Ciencia Avicola
2006 | Journal article
EID:

2-s2.0-33745262531

Contributors: Moreira, J.; Mendes, A.A.; Garcia, R.G.; Garcia, E.A.; Roça, R.O.; Nääs, I.A.; Dalanezi, J.A.; Pelícia, K.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Growth, carcass and meat quality traits of straightbred and crossbred Botucatu rabbits

World Rabbit Science
2006 | Journal article
EID:

2-s2.0-33846596219

Contributors: Bianospino, E.; Wechsler, F.S.; Fernandes, S.; Roça, R.O.; Moura, A.S.A.M.T.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Meat quality of feedlot castrated or intact male lambs exposed to two photoperiod lengths,Qualidade da carne de cordeiros castrados e não-castrados confinados sob dois fotoperíodos

Revista Brasileira de Zootecnia
2006 | Journal article
EID:

2-s2.0-33751310782

Contributors: Klein Jr., M.H.; De Siqueira, E.R.; De Roça, R.O.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Carcass characteristics of Hampshire Down and Santa Inês ram lambs under different photoperiods,Características de carcaça de cordeiros Hampshire Down e Santa Inês sob diferentes fotoperíodos

Pesquisa Agropecuaria Brasileira
2005 | Journal article
EID:

2-s2.0-19944366626

Contributors: De Sá, J.L.; De Siqueira, E.R.; De Sá, C.O.; Roça, R.D.O.; Fernandes, S.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Effect of stocking density on performance, carcass yield and meat quality in broilers of different commercial strains,Efeito da densidade populacional sobre desempenho, rendimento de carcaça e qualidade da carne em frangos de corte de diferentes linhagens comerciais

Revista Brasileira de Zootecnia
2004 | Journal article
EID:

2-s2.0-31544449147

Contributors: Moreira, J.; Mendes, A.A.; De Oliveira Roça, R.; Garcia, E.A.; De Alencar Naas, I.; Garcia, R.G.; De Almeida Paz, I.C.L.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Effect of methionine supplementation on performance and carcass yield of broiler chickens,Efeito da suplementação de metionina sobre o desempenho e a avaliação de carcaças de frangos de corte

Revista Brasileira de Ciencia Avicola
2002 | Journal article
EID:

2-s2.0-52649138396

Contributors: Whitaker, H.M.A.; Mendes, A.A.; Garcia, E.A.; Roça, R.O.; Varolli Jr., J.C.; Saldanha, E.P.B.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier

Meat Sensorial Traits from Hampshire Down, Santa Inês and Bergamácia x Corriedale Lambs, Slaughtered at Four Weights,Características Sensoriais da Carne de Cordeiros das Raças Hampshire Down, Santa Inês e Mestiços Bergamácia x Corriedale Abatidos com Quatro Distintos Pesos

Revista Brasileira de Zootecnia
2002 | Journal article
EID:

2-s2.0-0242710022

Contributors: De Siqueira, E.R.; Roça, R.O.; Fernandes, S.; Uemi, A.
Source: Self-asserted source
ROBERTO ROCA via Scopus - Elsevier
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