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Ciência ID: 6B1C-BD33-6EA8
Scopus Author ID: 57463913600

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Portugal

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Employment (1)

ISCTE-Instituto Universitário de Lisboa Escola de Ciências Sociais e Humanas: Lisboa, Lisboa, PT

2019-09 to present | PhD Candidate
Employment
Source: Self-asserted source
David Guedes

Education and qualifications (1)

Universidade de Lisboa Faculdade de Psicologia: Lisboa, Lisboa, PT

2012 to 2015 | Master's Degree (Clinical and Health Psychology)
Education
Source: Self-asserted source
David Guedes

Funding (3)

Psychological sweetening: Multisensory interactions shaping sweet taste perception

2020-02-17 to 2024-04-16 | Grant
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

SFRH/BD/145929/2019

GRANT_NUMBER: 10.54499/SFRH/BD/145929/2019
Source: check_circle
CIÊNCIAVITAE

SUSTAINMEALS: Unlocking the potential of the public plate towards a large-scale transition to plant-based meals in schools

2019-01 to present | Grant
N/A (N/A, PT)
GRANT_NUMBER:

LISBOA-01-0145-FEDER-029348
Source: check_circle
CIÊNCIAVITAE

Sabor Sur: Laboratorio para la innovación empresarial en mercados transfronterizos de alimentación y hostelería

2017-12 to 2018-12 | Grant
N/A (N/A, PT)
GRANT_NUMBER:

POCTEP - 0254_SABOR_SUR_6_E
Source: check_circle
CIÊNCIAVITAE

Works (50 of 51)

Items per page:
Page 1 of 2

Anatomical and Physiological Bases of Food Perception

Sensory Evaluation and Consumer Acceptance of New Food Products
2024 | Book chapter
DOI: 10.1039/bk9781839166655-00001
SOURCE-WORK-ID:

cv-prod-id-4425925

Part of ISBN: 9781839161544
Part of ISBN: 9781839166662
Part of ISBN: 9781839166655
Contributors: Lamy, Elsa; Simões, Carla; Caeiro, Inês; Guedes, David; Capela e Silva, Fernando
Source: check_circle
CIÊNCIAVITAE

Dentro ou fora da norma: Estudos normativos no contexto da validação de estímulos [Inside or outside the norm: Norming studies in the context of stimulus validation]

Caderno de Laboratório: Guia Prático para Investigadores/as [Laboratory Notebook: A Practical Guide for Researchers]
2024 | Book chapter
DOI: 10.15847/lapsocadlab2024/estudos_normativos
SOURCE-WORK-ID:

cv-prod-id-4426439
Contributors: Prada, Marília; Guedes, David
Source: check_circle
CIÊNCIAVITAE

O pré-registo como prática de ciência aberta [Pre-registration as an open science practice]

Caderno de Laboratório: Guia Prático para Investigadores/as [Laboratory Notebook: A Practical Guide for Researchers]
2024 | Book chapter
DOI: 10.15847/LAPSOCadLAb2024/ciencia_aberta
SOURCE-WORK-ID:

cv-prod-id-4426430
Contributors: Guedes, David; Rodrigues, David
Source: check_circle
CIÊNCIAVITAE

Oral Food Perception and the Development of Food Preferences: Innate and Learned Factors

Sensory Evaluation and Consumer Acceptance of New Food Products
2024 | Book chapter
DOI: 10.1039/bk9781839166655-00134
SOURCE-WORK-ID:

cv-prod-id-4425933

Part of ISBN: 9781839161544
Part of ISBN: 9781839166662
Part of ISBN: 9781839166655
Contributors: Lamy, Elsa; Guedes, David
Source: check_circle
CIÊNCIAVITAE

Shaping taste perception through music: Outcomes of a research project on ‘sonic sweetening’

Eurosense 2024: 11th Conference on Sensory and Consumer Research
2024-09 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4425969
Contributors: Guedes, David; Prada, Marília; Garrido, Margarida V.; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

Soundscaping sustainability: Aligning sounds with sensory and affective descriptors

Eurosense 2024: 11th Conference on Sensory and Consumer Research
2024-09 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4425944
Contributors: Rodríguez, Brayan ; Reinoso-Carvalho, Felipe; Reyes, Luis H. ; Guedes, David; Prada, Marília; Garrido, Margarida V.; Graça, João
Source: check_circle
CIÊNCIAVITAE

Sugar, Honey, Stevia, Agave, or Saccharine?! Examining the impact of knowing the type of sweetener on consumers’ evaluation of lemonade

Eurosense 2024: 11th Conference on Sensory and Consumer Research
2024-09 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4425979
Contributors: Prada, Marília; Doros, Alesia; Guedes, David; Saraiva, Magda
Source: check_circle
CIÊNCIAVITAE

Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception

International Journal of Gastronomy and Food Science
2024-03 | Journal article
DOI: 10.1016/j.ijgfs.2024.100879
Contributors: David Guedes; Margarida V. Garrido; Elsa Lamy; Marília Prada
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Normative ratings for the Kitchen and Food Sounds (KFS) database

Behavior Research Methods
2024-03-28 | Journal article
DOI: 10.3758/s13428-024-02402-7
SOURCE-WORK-ID:

cv-prod-id-4383815

Part of ISSN: 1554-3528
Contributors: Prada, Marília; Guedes, David; Garrido, Margarida Vaz; Saraiva, Magda
Source: check_circle
CIÊNCIAVITAE

Crossmodal interactions between audition and taste: A systematic review and narrative synthesis

Food Quality and Preference
2023 | Journal article
DOI: 10.1016/j.foodqual.2023.104856
EID:

2-s2.0-85151276132

Part of ISSN: 09503293
Contributors: Guedes, D.; Vaz Garrido, M.; Lamy, E.; Pereira Cavalheiro, B.; Prada, M.
Source: Self-asserted source
David Guedes via Scopus - Elsevier
grade
Preferred source (of 2)‎

How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.

Appetite
2023 | Journal article
DOI: 10.1016/j.appet.2023.106597
EID:

2-s2.0-85162807845

Part of ISSN: 10958304 01956663
Contributors: Graça, J.; Campos, L.; Guedes, D.; Roque, L.; Brazão, V.; Truninger, M.; Godinho, C.
Source: Self-asserted source
David Guedes via Scopus - Elsevier
grade
Preferred source (of 2)‎

Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools

Appetite
2023 | Journal article
DOI: 10.1016/j.appet.2023.106511
EID:

2-s2.0-85149319118

Part of ISSN: 10958304 01956663
Contributors: Roque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J.
Source: Self-asserted source
David Guedes via Scopus - Elsevier
grade
Preferred source (of 2)‎

Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2023.113256
EID:

2-s2.0-85164724948

Part of ISSN: 18737145 09639969
Contributors: Guedes, D.; Prada, M.; Garrido, M.V.; Caeiro, I.; Simões, C.; Lamy, E.
Source: Self-asserted source
David Guedes via Scopus - Elsevier
grade
Preferred source (of 2)‎

Sweet music modulates the sensory and hedonic evaluation of foods

VIII PhD Students Meeting in Environment and Agriculture
2023-12 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3824190
Contributors: Guedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Prada, Marília
Source: check_circle
CIÊNCIAVITAE

Promoting plant-based eating in meat-centric meal contexts: a field study

Public Health Nutrition
2023-11 | Journal article
DOI: 10.1017/S1368980023001763
Contributors: David Guedes; Vasco Brazão; Lisa Roque; Lúcia Campos; Cristina Godinho; Monica Truninger; Markus Vinnari; João Graça
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste

Food Quality and Preference
2023-08 | Journal article
DOI: 10.1016/j.foodqual.2023.104964
Contributors: David Guedes; Marília Prada; Elsa Lamy; Margarida V. Garrido
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

A new kind of “ear candy”: Examining the influence of music on the perception of sweet foods

XVIII PhD Meeting in Psychology: Building Bridges: Psychology in an interconnected, unequal and changing world
2023-05-18 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3806782
Contributors: Guedes, D.; Garrido, M. V.; Lamy, Elsa; Prada, M.
Source: check_circle
CIÊNCIAVITAE

Sweet music influences sensory and hedonic perception of food products with varying sugar levels

Food Quality and Preference
2023-03 | Journal article
DOI: 10.1016/j.foodqual.2022.104752
Part of ISSN: 0950-3293
Contributors: David Guedes; Marília Prada; Elsa Lamy; Margarida V. Garrido
Source: Self-asserted source
David Guedes
grade
Preferred source (of 3)‎

Crianças que se sentem como Ícaro: paradoxos das altas capacidades na era da medida [Children who feel like Icarus: Paradoxes of high abilities in the age of measurement]

XXX Colóquio AFIRSE Portugal. Espaços Educativos - Políticas, Atores e Aprendizagens/XXX AFIRSE Conference
2023-01 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3807429
Contributors: Guedes, David; Teixeira, Joana; Bahia, Sara
Source: check_circle
CIÊNCIAVITAE

Menu para a Mudança - Um guia orientador para promover uma alimentação mais saudável e sustentável em espaços de refeição coletiva [A menu for change: Working guide for healthier and more sustainable eating in collective meal contexts]

2022 | Book
SOURCE-WORK-ID:

cv-prod-id-3791290

ISBN: 978-989-33-3708-0
Contributors: Graça, João; Brazão, Vasco; Guedes, David; Silva, Júlio; Campos, Lúcia; Greer, David; Roque, Lisa; et al.
Source: check_circle
CIÊNCIAVITAE

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

Food Quality and Preference
2022 | Journal article
DOI: 10.1016/j.foodqual.2022.104559
EID:

2-s2.0-85125123156

Part of ISSN: 09503293
Contributors: Lamy, E.; Viegas, C.; Rocha, A.; Raquel Lucas, M.; Tavares, S.; Capela e Silva, F.; Guedes, D.; Laureati, M.; Zian, Z.; Salles Machado, A. et al.
Source: Self-asserted source
David Guedes via Scopus - Elsevier
grade
Preferred source (of 2)‎

O doce é psicológico: A influência da música na perceção de alimentos com diferentes teores de açúcar [Sweetness is in the mind: The influence of music on the perception of foods with different sugar contents]

Congresso Nacional em Psicologia da Saúde
2022 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3807838
Contributors: Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

The purpose of giftedness and talent education: A values-based perspective.

A inclusão educativa nas altas capacidades argumentos e perspetivas/Education inclusion in high capacities arguments and perspectives
2022 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-3820178
Contributors: Guedes, David; Bahia, Sara
Source: check_circle
CIÊNCIAVITAE

Exploring the relationship between the salivary Amylase (AMY1) Gene Copy Number and the levels of alpha amylase in saliva in response to sucrose stimulation

VII PhD Students Meeting in Environment and Agriculture
2022-12 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3819500

URI:

http://hdl.handle.net/10174/33331

ISBN: 978-972-778-298-7
Contributors: Simões, Carla; Caeiro, Inês; Guedes, David; Cardoso, Hélia; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

Is music the new sugar? Using sweet music to enhance the sensory and hedonic attributes of food products with varying sugar levels

VII PhD Students Meeting in Environment and Agriculture
2022-12 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3819061
Contributors: Guedes, David; Prada, Marília; Lamy, Elsa; Garrido, Margarida Vaz
Source: check_circle
CIÊNCIAVITAE

Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework

Journal of Agriculture and Food Research
2022-12 | Journal article
DOI: 10.1016/j.jafr.2022.100429
Part of ISSN: 2666-1543
Contributors: Lisa Roque; João Graça; Monica Truninger; David Guedes; Lúcia Campos; Markus Vinnari; Cristina Godinho
Source: Self-asserted source
David Guedes
grade
Preferred source (of 3)‎

Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets

Food Quality and Preference
2022-12 | Journal article
DOI: 10.1016/j.foodqual.2022.104662
Part of ISSN: 0950-3293
Contributors: Kim Hinrichs; John Hoeks; Lúcia Campos; David Guedes; Cristina Godinho; Marta Matos; João Graça
Source: Self-asserted source
David Guedes
grade
Preferred source (of 3)‎

Perceptions on the impact of the pandemic on gifted students

17 th European Congress of Psychology . Psychology as the Hub Science: Opportunities and Responsibility
2022-07 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3807470

Part of ISSN: 2350-5141
Contributors: Guedes, David; Teixeira, Joana; Bahia, Sara
Source: check_circle
CIÊNCIAVITAE

Adoçar pelos ouvidos: O impacto da música na perceção do gosto doce [Sugar for the ears: The influence of music on sweet taste perception]

XI Simpósio Nacional de Investigação em Psicologia/XI National Symposium on Psychological Research
2022-06 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3807582
Contributors: Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

Principais evidências e contribuições do Projecto SUGAR [Key findings and contributions of the SUGAR Project]

XI Simpósio Nacional de Investigação em Psicologia/XI National Symposium on Psychological Research
2022-06 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3824388

ISBN: 978-989-96606-6-3
Contributors: Prada, Marília; Garrido, Margarida Vaz; Saraiva, Magda; Brazão, Mariana; Guedes, David; Lopes, Diniz; Rodrigues, David L.
Source: check_circle
CIÊNCIAVITAE

What does it take to transition to more sustainable eating in schools? Stakeholders' perspectives

International Web Conference on Food Choice & Eating Motivation
2022-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3819187

ISBN: 978-972-8765-25-5
ISBN: 978-972-8765-25-5
Contributors: Guedes, David; Roque, Lisa; Graça, João; Campos, Lúcia; Albuquerque Godinho, Cristina; Vinnari, Markus; Truninger, Mónica
Source: check_circle
CIÊNCIAVITAE

The taste & affect music database: Subjective rating norms for a new set of musical stimuli

Behavior Research Methods
2022-05-17 | Journal article
DOI: 10.3758/s13428-022-01862-z
Contributors: David Guedes; Marília Prada; Margarida Vaz Garrido; Elsa Lamy
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Enabling sustainable food transitions in schools: a systemic approach

British Food Journal
2022-04-19 | Journal article
DOI: 10.1108/bfj-11-2021-1188
Part of ISSN: 0007-070X
Source: Self-asserted source
David Guedes
grade
Preferred source (of 3)‎

The taste of music: Taste and emotional associations in a set of musical stimuli

presentation]. VI PhD Students Meeting in Environment and Agriculture
2021-12 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3820945
Contributors: Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

Influence of food smell emotional response in saliva biochemical composition: fundamental research with potential for further applied interventions on food acceptance

VI PhD Students Meeting in Environment and Agriculture
2021-12 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3824527

ISBN: 978-972-778-224-6
Contributors: Simões, Carla; Caeiro, Inês; Carreira, Laura; Guedes, David; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

Crossmodal associations between audition and taste: a systematic review

14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’
2021-08 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3819628
Contributors: Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

Hearing the taste of music: emotion and taste associations in a new set of musical stimuli

14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’
2021-08 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3819675
Contributors: Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

Taste for music or music for the tastes?

Ciência 2021 - Encontro com a Ciência e Tecnologia em Portugal
2021-06 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3821023
Contributors: Guedes, David; Prada, Marília; Garrido, Margarida Vaz; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?

Experiencing Food, Designing Sustainable and Social Practices. Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
2020 | Conference paper
DOI: 10.1201/9781003046097
SOURCE-WORK-ID:

cv-prod-id-2242883

CIENCIAIUL: ci-pub-79081
Part of ISBN: 9781003046097
Contributors: Guedes, D.; Silva, Vlademir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela-Silva, Fernando; Lamy, E.
Source: check_circle
CIÊNCIAVITAE

More than meets the mouth: a systematic review and meta-analysis of auditory contributions to taste perception

5th Meeting of Doctoral Students in Environment and Agriculture (EEDAA).
2020-12 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-2242736

CIENCIAIUL: ci-pub-78643
Contributors: Guedes, D.; Prada, M.; Garrido, M. V.; Lamy, Elsa
Source: check_circle
CIÊNCIAVITAE

A prova "Era uma vez" na avaliação das altas capacidades [The "Once upon a time" test in the assessment of high abilities]

Sobredotação
2019 | Journal article
SOURCE-WORK-ID:

cv-prod-id-446405
Contributors: Guedes, David; Fernandes, Mariana; Luz, Catarina; Fagulha, Teresa; Pires, Rute
Source: check_circle
CIÊNCIAVITAE

How to promote dietary change in collective meal contexts? A systematic review of the literature

3rd Cook and Health Conference
2019-10 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3791286

CIENCIAIUL: ci-pub-79108
Contributors: Guedes, D.; Campos, L.; Truninger, Mónica; Albuquerque Godinho, Cristina; Vinnari, Markus; Graça, João
Source: check_circle
CIÊNCIAVITAE

A Psicologia na promoção de uma transição em larga escala para escolhas alimentares mais saudáveis e sustentáveis [Psychology in the promotion of a large-scale transition to healthier and more sustainable eating choices]

III Encontro dos Psicólogos do Sul/3rd South Regional Meeting of Psychologists
2019-09-01 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3791287

CIENCIAIUL: ci-pub-85697
Contributors: Guedes, D.; Campos, L.; Roque, L.; Godinho, C.; Truninger, M.; Graça, J.
Source: check_circle
CIÊNCIAVITAE

Which emotions are in cheese? A study linking psychological aspects with sensory perception

13th Pangborn Sensory Science Symposium
2019-07 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-964697

HANDLE: http://hdl.handle.net/10174/27524
Contributors: Guedes, David; Simões, Carla; Silva, Vlademir; Infante, Paulo; Capela-Silva, Fernando; Lucas, Maria Raquel; Pinheiro, Cristina Conceição; et al.
Source: check_circle
CIÊNCIAVITAE

SUSTAINMEALS: Como promover mudanças para padrões alimentares mais saudáveis e sustentáveis em contextos de refeição partilhada [SUSTAINMEALS: How to promote change to healthier and more sustainable eating patterns in collective meal contexts

Seminário SCOPE: Comunidades, Organizações e Lugares Sustentáveis/SCOPE Seminar: Healthy Communities, Organizations and Places
2019-05-01 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3791288

CIENCIAIUL: ci-pub-85696
Contributors: Campos, L.; Guedes, D.; Truninger, M.; Godinho, C.; Vinnari, M.; Graça, J.
Source: check_circle
CIÊNCIAVITAE

(Re)Conhecer as altas capacidades: diálogo entre a Psicologia e a Medicina [Understanding high abilities: A dialogue between Psychology and Medicine]

Sobredotação
2018 | Journal article
SOURCE-WORK-ID:

cv-prod-id-427248
Contributors: Guedes, David; Almada, Cleópatra; Bahia, Sara
Source: check_circle
CIÊNCIAVITAE

Estudo das Propriedades Psicométricas - Formas Longa, Reduzida e Breve - da Versão Portuguesa do Inventário da Personalidade para o DSM-5 (PID-5)

Revista Iberoamericana de Diagnóstico y Evaluación – e Avaliação Psicológica
2018-04 | Journal article
DOI: 10.21865/ridep47.2.14
Part of ISSN: 1135-3848
Part of ISSN: 2183-6051
Source: Self-asserted source
David Guedes
grade
Preferred source (of 3)‎

The psychometric properties of the Portuguese version of the Personality Inventory for DSM-5

Scandinavian Journal of Psychology
2017-10 | Journal article
DOI: 10.1111/sjop.12383
Part of ISSN: 0036-5564
Source: Self-asserted source
David Guedes
grade
Preferred source (of 3)‎

Complexidade e Diferenciação Emocional: conceção e fundamentação de um novo racional de avaliação das Emoções

2015 | Dissertation or Thesis
DOI: 10.13140/RG.2.1.2330.5202
Source: Self-asserted source
David Guedes
grade
Preferred source (of 2)‎

Expressões de Criatividade na Emoção [Expressing creativity in emotion]

Revista de Psicologia da Criança e do Adolescente
2014 | Journal article
SOURCE-WORK-ID:

cv-prod-id-427301
Contributors: Reis, Inês; Guedes, David; Bahia, Sara
Source: check_circle
CIÊNCIAVITAE
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Review activity for Appetite. (1)
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