Nicola Caporaso

ORCID iD
https://orcid.org/0000-0002-1826-2565
  • Country
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Italy,

Sources:
Nicola Caporaso (2016-01-24)

United Kingdom

Sources:
Nicola Caporaso (2018-02-15)

  • Keywords
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Food science, Lipid technology, Molecular gastronomy, food emulsions, O/W emulsions, flavour, aroma,

Sources:
Nicola Caporaso (2015-09-09)

Food technology, grains, NIR, hyperspectral imaging, coffee, wheat, cocoa

Sources:
Nicola Caporaso (2015-09-09)

  • Websites
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personal website

Sources:
Nicola Caporaso (2015-05-23)

Mendeley profile

Sources:
Elsevier - Mendeley (2017-08-03)

  • Other IDs
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ResearcherID: F-7982-2012

Sources:
ResearcherID (2015-05-23)

Scopus Author ID: 56415173900

Sources:
Scopus - Elsevier (2017-01-21)

ResearcherID: E-4078-2017

Sources:
ResearcherID (2017-03-17)

ResearcherID: Q-6102-2018

Sources:
ResearcherID (2018-09-06)

Loop profile: 504344

Sources:
Loop (2018-09-18)

Biography

Post-doc researcher in Food Science.
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