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Works (18)

Changes in nutritional quality of hempseed flours with germination and enzyme pretreatment

Food Bioscience
2025-01 | Journal article
DOI: 10.1016/j.fbio.2024.105718
Contributors: Anh T.L. Nguyen; Kelvin Ofori; Alberta N.A. Aryee
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Characterization of quality parameters and phytosterol content in oils and their formulated margarines

Food Science & Nutrition
2024-12 | Journal article
DOI: 10.1002/fsn3.4437
Contributors: Anh T. L. Nguyen; Aleksei Kaleda; John O. Onuh; Alberta N. A. Aryee
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Impact of non‐thermal processing on the nutritional quality and bioactive properties of industrial hempseed flours and protein isolate

Journal of the American Oil Chemists' Society
2024-09 | Journal article
DOI: 10.1002/aocs.12840
Contributors: Anh T. L. Nguyen; Alberta N. A. Aryee
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Functional Lipids and Cardiovascular Disease Reduction: A Concise Review

Nutrients
2024-07-28 | Journal article
DOI: 10.3390/nu16152453
Contributors: Deborah O. Omachi; Alberta N. A. Aryee; John O. Onuh
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The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress

Processes
2024-03-22 | Journal article
DOI: 10.3390/pr12040634
Contributors: Fawzih Alzahrani; Taiwo O. Akanbi; Christopher J. Scarlett; Alberta N. A. Aryee
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Nutritional and potential health benefits of fermented food proteins

Journal of the Science of Food and Agriculture
2024-02 | Journal article
DOI: 10.1002/jsfa.13001
Contributors: Christabel Y.E. Tachie; John O. Onuh; Alberta N. A. Aryee
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Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning

Food Chemistry
2024-01 | Journal article
DOI: 10.1016/j.foodchem.2023.137077
Contributors: Christabel Y.E. Tachie; Daniel Obiri-Ananey; Marcela Alfaro-Cordoba; Nii Adjetey Tawiah; Alberta N.A. Aryee
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Using machine learning models to predict the quality of plant-based foods

Current Research in Food Science
2023 | Journal article
DOI: 10.1016/j.crfs.2023.100544
Contributors: Christabel Tachie; Nii Adjetey Tawiah; Alberta N.A. Aryee
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Comparison of solvent systems on extraction, quality characteristics, and volatile compounds of palm kernel oil

Journal of the American Oil Chemists' Society
2023-11 | Journal article
DOI: 10.1002/aocs.12728
Contributors: Peace C. Asuzu; Victor T. Wyatt; Papa Nii Asare‐Okai; Nii Adjetey Tawiah; Kerby C. Jones; Alberta N. A. Aryee
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Bioactive fatty acids from non‐conventional lipid sources and their potential application in functional food development

Food Science & Nutrition
2023-10 | Journal article
DOI: 10.1002/fsn3.3521
Contributors: Bessem M. Akonjuen; John O. Onuh; Alberta N. A. Aryee
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High Salt Concentration Affects the Microbial Diversity of Cassava during Fermentation, as Revealed by 16S rRNA Gene Sequencing

Fermentation
2023-08-03 | Journal article
DOI: 10.3390/fermentation9080727
Contributors: Wei Zhou; Anthony Ananga; Dike O. Ukuku; Alberta N. A. Aryee
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Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data

Nutrients
2023-07-26 | Journal article
DOI: 10.3390/nu15153310
Contributors: Christabel Y. E. Tachie; Daniel Obiri-Ananey; Nii Adjetey Tawiah; Nii Attoh-Okine; Alberta N. A. Aryee
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Trends and innovations in the formulation of plant-based foods

Food Production, Processing and Nutrition
2023-03-02 | Journal article
DOI: 10.1186/s43014-023-00129-0
Contributors: Christabel Tachie; Ifeanyi D. Nwachukwu; Alberta N. A. Aryee
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Valorization of seed and kernel marcs and evaluation of their antioxidant potential

Food Chemistry
2022-10 | Journal article
DOI: 10.1016/j.foodchem.2022.133168
Contributors: Anh T.L. Nguyen; Taiwo O. Akanbi; Nii Adjetey Tawiah; Alberta N.A. Aryee
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Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake

JSFA reports
2022-04 | Journal article
DOI: 10.1002/jsf2.41
Contributors: Shehu Isah; Taiwo O. Akanbi; Alberta N. A. Aryee
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Cell Culture-Based Assessment of Toxicity and Therapeutics of Phytochemical Antioxidants

Molecules
2022-02 | Journal article | Author
DOI: 10.3390/molecules27031087
Contributors: Peace C. Asuzu; Nicholas S. Trompeter; Carlton R. Cooper; Samuel A. Besong; Alberta Aryee
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Multidisciplinary Digital Publishing Institute
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Composition, digestibility, and functional properties of yellow pea as affected by processing

Journal of Food Processing and Preservation
2018-01 | Journal article
DOI: 10.1111/jfpp.13375
Contributors: Sabine Ribéreau; Alberta N. A. Aryee; Siriane Tanvier; Jay Han; Joyce I. Boye
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Cell Culture Systems for Assessing Toxicity and Chemotherapeutic Potential of Phytochemical Antioxidants
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Multidisciplinary Digital Publishing Institute
grade
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