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Employment (1)

Kunsan National University: Gunsan, Jeollabuk-do, KR

Professor (Food & Nutrition)
Employment
Source: Self-asserted source
Gye Hwa Shin

Works (11)

Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template

Gels
2024-01-22 | Journal article
Contributors: Su Jung Hong; Gye Hwa Shin; Jun Tae Kim
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Fully transparent and flexible antibacterial packaging films based on regenerated cellulose extracted from ginger pulp

Industrial Crops and Products
2023-07 | Journal article
Contributors: Shahab Saedi; Jun Tae Kim; Eun Hwang Lee; Anil Kumar; Gye Hwa Shin
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Facile Synthesis of Multifunctional Carbon Dots from Spent Gromwell Roots and Their Application as Coating Agents

Foods
2023-05-27 | Journal article
Contributors: Tanima Bhattacharya; Hyeon A. Do; Jong-Whan Rhim; Gye Hwa Shin; Jun Tae Kim
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Carbon Dots: Opportunities and Challenges in Cancer Therapy

Pharmaceutics
2023-03-22 | Journal article
Contributors: Tanima Bhattacharya; Gye Hwa Shin; Jun Tae Kim
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Comparison of physicochemical properties and flavor content of yuja (Citrus junos) powders prepared by different homogenization and drying methods

Korean Journal of Food Preservation
2022-02 | Journal article
Contributors: Seo A Jung; Ji-young Yoon; Jun Tae Kim; Gye Hwa Shin
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Semi-transparent regenerated cellulose/ZnONP nanocomposite film as a potential antimicrobial food packaging material

Journal of Food Engineering
2021-10 | Journal article
Contributors: Shahab Saedi; Mastaneh Shokri; Jun Tae Kim; Gye Hwa Shin
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Physical and chemical modifications of cellulose fibers for food packaging applications

Cellulose
2021-09-26 | Journal article
Contributors: Shahab Saedi; Coralia V. Garcia; Jun Tae Kim; Gye Hwa Shin
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Physical and chemical modifications of cellulose fibers for food packaging applications

2021-03-09 | Preprint
Contributors: Shahab Saedi; Coralia V. Garcia; Jun Tae Kim; Gye Hwa Shin
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Preparation and antimicrobial activity of ‘Yuja’ nanoemulsion using ultrasonic homogenization treated ‘Yuja’ juice

Korean Journal of Food Preservation
2020-04 | Journal article
Contributors: Seo A Jung; Su Jung Hong; Jun Tae Kim; Su-Hyeon Kim; Mi-Kyung Park; Dong Hee Lee; Gye Hwa Shin
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Evaluation of physicochemical properties of curcumin nanoemulsion with food grade emulsifiers

Korean Journal of Food Preservation
2020-02 | Journal article
Contributors: Eun Ji Kim; Gye Hwa Shin
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Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties

International Journal of Polymer Science
2018-12-19 | Journal article
Contributors: Kporwodu Frank; Coralia V. Garcia; Gye Hwa Shin; Jun Tae Kim
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