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Employment (1)

Akdeniz University Faculty of Engineering : ANTALYA, ANTALYA, TR

Prof. Dr. (Food Engineering)
Employment
Source: Self-asserted source
Muharrem Certel

Works (4)

Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana

International Journal of Food Science & Technology
2021-05 | Journal article
Contributors: Seda İçen; Barçın Karakaş‐Budak; Muharrem Certel
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Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli

Akademik Gıda
2020-04-30 | Journal article
Contributors: Fundagül EREM; Muharrem CERTEL; Barçın KARAKAŞ BUDAK
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PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1

Trakya University Journal of Natural Sciences
2020-04-15 | Journal article
Contributors: Fundagül EREM; Mehmet İNAN; Barçın KARAKAŞ BUDAK; Muharrem CERTEL
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OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY

Trakya University Journal of Natural Sciences
2018-10-15 | Journal article
Contributors: Fundagül EREM; Mehmet İNAN; Muharrem CERTEL
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Crossref