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Education and qualifications (2)

University of Bologna: Bologna, Emilia-Romagna, IT

2021-11-01 to present | PhD Student
Qualification
Source: Self-asserted source
Giorgia Antonelli

University of Bologna: Bologna, Emilia-Romagna, IT

2014-10-01 to 2020-03-24 | Master's Degree (Pharmacy and Biotechnology)
Education
Source: Self-asserted source
Giorgia Antonelli

Works (6)

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study

Foods
2024-12-23 | Journal article
Contributors: Thomas Montebugnoli; Giorgia Antonelli; Elena Babini; Ester Maria Vasini; Francesca Danesi; Sigrún Huld Jónasdóttir; María Gudjónsdóttir; Francesco Capozzi; Alessandra Bordoni
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Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques

Foods
2023-08-08 | Journal article
Contributors: Giorgia Antonelli; Elena Chiarello; Gianfranco Picone; Silvia Tappi; Giulia Baldi; Mattia Di Nunzio; Eleni Mente; Stelios Karapanagiotis; Phelly Vasilaki; Massimiliano Petracci et al.
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Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

International Journal of Molecular Sciences
2022-10 | Journal article | Author
Contributors: Mattia Di Nunzio; Cecilia Loffi; Montalbano Serena; Elena Chiarello; Luca Dellafiora; Gianfranco Picone; Giorgia Antonelli; Tullia Tedeschi; Annamaria Buschini; Francesco Capozzi et al.
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Multidisciplinary Digital Publishing Institute
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Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu

Nutrients
2022-01 | Journal article | Author
Contributors: Elena Chiarello; Mattia Di Nunzio; Gianfranco Picone; Giorgia Antonelli; Francesco Capozzi; Alessandra Bordoni
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Multidisciplinary Digital Publishing Institute
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Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese

Molecules
2022-01-20 | Journal article
Contributors: Mattia Di Nunzio; Cecilia Loffi; Elena Chiarello; Luca Dellafiora; Gianfranco Picone; Giorgia Antonelli; Clarissa Di Gregorio; Francesco Capozzi; Tullia Tedeschi; Gianni Galaverna et al.
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Coenzyme Q10 Phytosome Formulation Improves CoQ10 Bioavailability and Mitochondrial Functionality in Cultured Cells

Antioxidants
2021-06-07 | Journal article
Part of ISSN: 2076-3921
Source: Self-asserted source
Giorgia Antonelli