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Scopus Author ID: 57191074845

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Employment (1)

Universidad Autonoma del Estado de México Centro de Investigación en Ciencias Biológicas Aplicadas: Toluca, Estado de México, MX

2019-01-14 to present | Profesor Investigador (Biotecnología )
Employment
Source: Self-asserted source
Lourdes Valadez-Carmona

Education and qualifications (1)

Instituto Politecnico Nacional Unidad Zacatenco: Gustavo A Madero, Distrito Federal, MX

2013-01-01 to 2016-12-13 | Ph. D (Ingeniería Bioquímica)
Education
Source: Self-asserted source
Lourdes Valadez-Carmona

Works (6)

Structural characterization of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

Carbohydrate polymers
2019-04-10 | Journal article
DOI: 10.1016/j.carbpol.2019.04.040
Part of ISSN: 0144-8617
Source: Self-asserted source
Lourdes Valadez-Carmona

Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

Journal of Supercritical Fluids
2018 | Journal article
DOI: 10.1016/j.supflu.2017.09.011
EID:

2-s2.0-85029365402
Contributors: Valadez-Carmona, L.; Ortiz-Moreno, A.; Ceballos-Reyes, G.; Mendiola, J.A.; Ibáñez, E.
Source: Self-asserted source
Lourdes Valadez-Carmona via Scopus - Elsevier

Common beans (Phaseolus vulgaris): A brief description of nutritional and nutraceutical profiles for potential weight-control applications

Nutraceuticals: Prospects, Sources and Role in Health and Disease
2017 | Book
EID:

2-s2.0-85033997267
Contributors: Valadez-Carmona, L.; Plazola-Jacinto, C.P.; Hernández-Ortega, M.; Gutiérrez-Salmeán, G.
Source: Self-asserted source
Lourdes Valadez-Carmona via Scopus - Elsevier

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Innovative Food Science and Emerging Technologies
2017 | Journal article
DOI: 10.1016/j.ifset.2017.04.012
EID:

2-s2.0-85019049284
Contributors: Valadez-Carmona, L.; Plazola-Jacinto, C.P.; Hernández-Ortega, M.; Hernández-Navarro, M.D.; Villarreal, F.; Necoechea-Mondragón, H.; Ortiz-Moreno, A.; Ceballos-Reyes, G.
Source: Self-asserted source
Lourdes Valadez-Carmona via Scopus - Elsevier

Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.)

Journal of Food Science and Technology
2016 | Journal article
DOI: 10.1007/s13197-016-2324-7
EID:

2-s2.0-84986293327
Contributors: Valadez-Carmona, L.; Cortez-García, R.M.; Plazola-Jacinto, C.P.; Necoechea-Mondragón, H.; Ortiz-Moreno, A.
Source: Self-asserted source
Lourdes Valadez-Carmona via Scopus - Elsevier

Effect of two-cycle microwave baking on orange pound cake

14th International Conference on Microwave and High Frequency Heating, AMPERE 2013
2013 | Conference paper
EID:

2-s2.0-85013779344
Contributors: Ortiz-Moreno, A.; Valadez-Carmona, L.; Cortez-García, R.M.; Sánchez-Pardo, M.E.
Source: Self-asserted source
Lourdes Valadez-Carmona via Scopus - Elsevier
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