Personal information

Emails & domains

Verified email domains

Websites & social links

Work

Other IDs

SciProfiles: 62801

Keywords

Sensory Science, Korean Cuisine, Consumer Behavior, Applied Statistics

Countries

South Korea

Activities

Collapse all

Employment (4)

Pusan National University: Kumjeong-ku, KR

2019-03-01 to present | Professor (Food Science and Nutrition)
Employment
Source: Self-asserted source
Jeehyun Lee

Pusan National University: Busan, KR

2014-03-01 to 2019-02-28 | Associate Professor (Food Science and Nutrition)
Employment
Source: Self-asserted source
Jeehyun Lee

Pusan National University: Busan, KR

2013-03-01 to 2014-02-28 | Assistant Professor (Food Science and Nutrition)
Employment
Source: Self-asserted source
Jeehyun Lee

Drexel University: Philadelphia, PA, US

2009-09-01 to 2013-01-31 | Assistant Professor (Food Science)
Employment
Source: Self-asserted source
Jeehyun Lee

Education and qualifications (3)

Kansas State University: Manhattan, KS, US

2004-06 to 2009-08 | PhD (Human Nutrition)
Education
Source: Self-asserted source
Jeehyun Lee

Kansas State University: Manhattan, KS, US

2002-06 to 2004-05 | MS (Human Nutrition)
Education
Source: Self-asserted source
Jeehyun Lee

Pusan National University: Busan, KR

1998-03 to 2002-02 | BS (Food Science and Nutrition)
Education
Source: Self-asserted source
Jeehyun Lee

Peer review (2 reviews for 1 publication/grant)

Review activity for Foods. (2)
How many people are using ORCID?