Personal information

Activities

Education and qualifications (3)

American Chemical Society: Washington D.C., DC, US

ACS Reviewer Lab Certificate of Completion (ACS Reviewer Lab)
Education
Source: check_circle
American Chemical Society Reviewers Lab

Center for Physical Sciences and Technology: Vilnius, LT

2020-11-30 to 2023-12-05 | PhD (Department of Functional Materials and Electronics - Bioelectric Laboratory)
Education
Source: Self-asserted source
Ahmed Taha

Huazhong Agriculture University: Wuhan, Hubei, CN

2016-11-01 to 2019-06-20 | Master degree (Food Science and Technology )
Education
Source: Self-asserted source
Ahmed Taha

Professional activities (1)

Egyptian society of dairy science: Giza, EG

2015-11 to present
Membership
Source: Self-asserted source
Ahmed Taha

Peer review (137 reviews for 27 publications/grants)

Review activity for Carbohydrate polymers. (1)
Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Current research in food science. (1)
Review activity for Current research in nutrition and food science. (2)
Review activity for Egyptian Journal of Chemistry (1)
Review activity for European food research & technology. (3)
Review activity for Fermentation. (2)
Review activity for Food chemistry (2)
Review activity for Food research international. (5)
Review activity for Foods. (31)
Review activity for Frontiers in nutrition. (1)
Review activity for Journal of food measurement and characterization. (49)
Review activity for Journal of food process engineering. (1)
Review activity for Journal of food processing and preservation. (1)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Journal of food science and technology. (2)
Review activity for Journal of food science. (1)
Review activity for Journal of molecular liquids. (2)
Review activity for Journal of the science of food and agriculture. (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (4)
Review activity for Molecules. (5)
Review activity for Plant foods for human nutrition. (2)
Review activity for Polymers. (3)
Review activity for Processes. (2)
Review activity for Sustainability. (4)
Review activity for Ultrasonics sonochemistry. (4)
Review activity for Ultrasonics sonochemistry. (4)