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Other IDs

Scopus Author ID: 56085297300
Scopus Author ID: 57208563477

Keywords

Polyphenol, microwave, food science

Countries

Vietnam

Activities

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Employment (1)

Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City: Ho Chi Minh city, VN

2004-10-01 to present | Lecturer (Food Science)
Employment
Source: Self-asserted source
Le Pham Tan Quoc

Education and qualifications (2)

Can Tho University, College of Agriculture: Can Tho, VN

2014-11-30 to 2020-04-05 | PhD (Food Technology)
Education
Source: Self-asserted source
Le Pham Tan Quoc

Ho Chi Minh City University of Technology: Ho Chi Minh City, VN

2002-08-11 to 2004-08-10 | Master of Science (Food Science)
Education
Source: Self-asserted source
Le Pham Tan Quoc

Works (50 of 52)

Items per page:
Page 1 of 2

Evaluation of the physical, chemical, antioxidant, and antibacterial properties of <i>Camellia oleifera</i> Abel. seed oil

BioTechnologia
2025-03-07 | Journal article
DOI: 10.5114/bta/195496
Contributors: Pham My Hao; Luu Thao Nguyen; Tran Thi Mai Anh; Le Pham Tan Quoc
Source: check_circle
Crossref

ВПЛИВ АЛЬБЕДО ПОРОШКІВ ПОМЕЛО [CITRUS MAXIMA (BURM.) MERR] НА ДЕЯКІ ПОКАЗНИКИ ЯКОСТІ ТА ЗАСВОЮВАНОСТІ ОСНОВИ ДЛЯ ПІЦИ

Journal of Chemistry and Technologies
2025-01-23 | Journal article
DOI: 10.15421/jchemtech.v32i4.310167
Contributors: Le Quoc Nhat; Le Pham Tan Quoc; Le Quoc Tuan
Source: check_circle
Crossref

Effectiveness of Antioxidants and Resistance to Diamondback Moth Infestation in Green Mustard Plants Using Ethanol Extracts from Millettia pachyloba Drake Leaves: An In Vitro and In Vivo Evaluation

Caraka Tani: Journal of Sustainable Agriculture
2025-01-14 | Journal article
DOI: 10.20961/carakatani.v40i1.90957
Contributors: Tran Thi Phuong Nhung; Le Pham Tan Quoc
Source: check_circle
Crossref

A review on Camellia oleifera Abel.: A valuable material in food and medicine

Food Science and Preservation
2024-06 | Journal article
DOI: 10.11002/fsp.2024.31.3.333
Contributors: Huynh Nguyen Que Anh; Le Pham Tan Quoc; Truong Ngoc My; Luong Ngoc Quynh Chi; Pham Thi Phuong Khanh
Source: check_circle
Crossref

Exploring the therapeutic potential of ethanol extract of Erythrina fusca Lour. roots as an analgesic, antipyretic, and anti-inflammatory agent in experimental animals

Plant Science Today
2024-06-25 | Journal article
DOI: 10.14719/pst.3198
Contributors: Tran Thi Phuong Nhung; Le Pham Tan Quoc
Source: check_circle
Crossref

Protective effects of black shallot extract against acetaminophen- induced nephrotoxicity in mice

Acta Biologica Szegediensis
2024-06-08 | Journal article
DOI: 10.14232/abs.2023.2.177-185
Contributors: Tran Thi Phuong Nhung; Le Pham Tan Quoc
Source: check_circle
Crossref

Chemical composition and biological evaluation of tea tree (Melaleuca alternifolia L.) leaves essential oils

Revista Facultad Nacional de Agronomía Medellín
2024-05-01 | Journal article
DOI: 10.15446/rfnam.v77n2.109468
Contributors: Le Pham Tan Quoc; Pham Thi Quyen
Source: check_circle
Crossref

Chemical components and antioxidant properties of acetone extracts of four different species of Zingiberaceae

Plant Science Today
2024-03-27 | Journal article
DOI: 10.14719/pst.3272
Contributors: Thi Hoi Huynh; Gia Hoa Tran; Ngoc Nam Trinh; Quoc Hung Nguyen; Thien Hoang Ho; Le Pham Tan Quoc; Nguyen Tuong An Huynh; Hong Thien Van
Source: check_circle
Crossref

ВПЛИВ ТЕМПЕРАТУРИ І ВОЛОГОСТІ СУШІННЯ ТА ОБСМАЖУВАННЯ НА ВМІСТ ПОЛІФЕНОЛІВ І ФЛАВОНОЇДІВ, АНТИОКСИДАНТНУ АКТИВНІСТЬ ТА ЯКІСТЬ ІМБИРНОГО ЧАЮ

Journal of Chemistry and Technologies
2024-01-26 | Journal article
DOI: 10.15421/jchemtech.v31i4.286618
Contributors: Tran Bach Long; Nguyen Van Muoi; Tran Thanh Truc; Huynh Xuan Phong; Nguyen Hai Linh; Le Pham Tan Quoc
Source: check_circle
Crossref

Acute and sub-chronic toxicity studies of the ethanol extract of Erythrina fusca Lour. fruit via oral administration in mice

Acta Biologica Szegediensis
2023-12-15 | Journal article
DOI: 10.14232/abs.2023.1.111-122
Contributors: Tran Thi Phuong-Nhung; Le Pham Tan Quoc
Source: check_circle
Crossref

Chemical Profile and Biological Activities of The Essential Oil of Cinnamon (Cinnamomum cassia (L.) J. Presl) Twigs and Leaves

Tropical Journal of Natural Product Research
2023-12-01 | Journal article
DOI: 10.26538/tjnpr/v7i11.29
Source: Self-asserted source
Le Pham Tan Quoc

Evaluation of physicochemical and biological properties of python fat (Python bivittatus)

Korean Journal of Food Preservation
2023-10 | Journal article
DOI: 10.11002/kjfp.2023.30.5.758
Contributors: Pham Thi Quyen; Le Pham Tan Quoc
Source: check_circle
Crossref

Analgesic and Antipyretic Activities of Ethanol Extract of Gardenia jasminoides Ellis Fruits in Mice

Tropical Journal of Natural Product Research
2023-10-29 | Journal article
DOI: 10.26538/tjnpr/v7i10.27
Source: Self-asserted source
Le Pham Tan Quoc

Chemical profile and biological properties of the essential oil of Rosemary leaves (Rosmarinus officinalis L.)

Mongolian Journal of Chemistry
2023-10-24 | Journal article
DOI: 10.5564/mjc.v24i50.2853
Contributors: Pham Thi Quyen; Le Pham Tan Quoc
Source: check_circle
Crossref

Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels

Korean Journal of Food Preservation
2023-06 | Journal article
DOI: 10.11002/kjfp.2023.30.3.395
Contributors: Do Minh Long; Le Pham Tan Quoc; Tran Thi Phuong Nhung; Vuong Bao Thy; Nguyen Le Quynh Nhu
Source: check_circle
Crossref

An overview bioactive compounds on the skin of frogs (Anura)

Fisheries and Aquatic Sciences
2023-04 | Journal article
DOI: 10.47853/FAS.2023.e21
Contributors: Tran Thi Huyen; Phan Thi Hoang Anh; Nguyen Thi Anh Hong; Nguyen Ngoc Duyen; Le Pham Tan Quoc; Tran Dinh Thang
Source: check_circle
Crossref

The responsibility of C-terminal domain in the thermolabile haemolysin activity of Vibrio parahaemolyticus and inhibition treatments by Phellinus sp. extracts

Fisheries and Aquatic Sciences
2023-03 | Journal article
DOI: 10.47853/FAS.2023.e17
Contributors: Tran Thi Huyen; Ha Phuong Trang; Nguyen Thi-Ngan; Bui Dinh-Thanh; Le Pham Tan Quoc; Trinh Ngoc Nam
Source: check_circle
Crossref

Chemical profiles and biological activities of acetone extracts of Curcuma xanthella

Herba Polonica
2022-12-01 | Journal article
DOI: 10.2478/hepo-2022-0021
Contributors: Hong Thien Van; Tran Dinh Thang; Thi Hang Nguyen; Nhat Tuong Huynh; Tan Viet Pham; Le Pham Tan Quoc; Ngoc Nam Trinh; Van Son Le; Quoc Hung Nguyen; Thanh Tho Le et al.
Source: check_circle
Crossref

Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen

Herba Polonica
2021-09-01 | Journal article
DOI: 10.2478/hepo-2021-0015
Contributors: Le Pham Tan Quoc
Source: check_circle
Crossref

Chemical composition and physical properties of coffee (Coffea robusta) bee pollen in Daklak province, Vietnam

Acta Alimentaria
2021-07-17 | Journal article
DOI: 10.1556/066.2021.00092
Contributors: L.P.T. Quoc
Source: check_circle
Crossref

Antibacterial, antioxidant and cytotoxic activities of different fractions of acetone extract from flowers of Dipterocarpus intricatus Dyer (Dipterocarpaceae)

Plant Science Today
2021-04-01 | Journal article
DOI: 10.14719/pst.2021.8.2.1086
Contributors: Hong Thia Le; Thao Nguyen Luu; Huynh Mai Thu Nguyen; Dang HoaiTrang Nguyen; Pham Tan Quoc Le; Ngọc Nam Trịnh; Van Son Le; Hoang Dung Nguyen; Thien Hong Van
Source: check_circle
Crossref

Effect of processing methods on foam properties and application of lima bean ( Phaseolus lunatus L.) aquafaba in eggless cupcakes

Journal of Food Processing and Preservation
2020-11-07 | Journal article
DOI: 10.1111/jfpp.14886
Contributors: Thi Minh Nguyet Nguyen; Thanh Phuong Nguyen; Gia Buu Tran; Pham Tan Quoc Le
Source: check_circle
Crossref

Optimization of ultrasound-assisted extraction of bioactive compounds from Gomphrena celosioides Mart. using response surface methodology

Bulletin of the Chemical Society of Ethiopia
2020-10-28 | Journal article
DOI: 10.4314/bcse.v34i2.3
Part of ISSN: 1726-801X
Part of ISSN: 1011-3924
Source: Self-asserted source
Le Pham Tan Quoc
grade
Preferred source (of 2)‎

Effect of Different Carrier Agents on Physicochemical Properties of Spray-dried Pineapple (Ananas comosus Merr.) Powder

대한화학회지
2020-10-20 | Journal article
DOI: 10.5012/JKCS.2020.64.5.259
Source: Self-asserted source
Le Pham Tan Quoc

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF SPRAY DRIED PINEAPPLE (Ananas comosus Merr.) POWDER PRODUCED WITH GUM ARABIC AS CARRIER AGENT

Malaysian Journal of Biochemistry and Molecular Biology
2020-09-18 | Journal article
Source: Self-asserted source
Le Pham Tan Quoc

THE OPTIMIZATION OF THE CONDITIONS OF DECAFFEINATION FROM COFFEE PULP (COFFEA ROBUSTA) USING THE RESPONSE SURFACE METHODOLOGY

Series II: Forestry Wood Industry Agricultural Food Engineering
2020-07-20 | Journal article
DOI: 10.31926/but.fwiafe.2020.13.62.1.10
Part of ISSN: 2065-2135
Part of ISSN: 2065-2143
Source: Self-asserted source
Le Pham Tan Quoc

Chemical Composition and Antibacterial Activities of Ethanol Extract of Geodorum attenuatum Griff. (Orchidaceae)

GAZI UNIVERSITY JOURNAL OF SCIENCE
2020-06-02 | Journal article
DOI: 10.35378/gujs.669681
Part of ISSN: 2147-1762
Source: Self-asserted source
Le Pham Tan Quoc
grade
Preferred source (of 2)‎

Physicochemical Properties and Antibacterial Activity of Essential Oil of Ageratum conyzoides L. Leaves

Agriculturae Conspectus Scientificus
2020-04-20 | Journal article
Source: Self-asserted source
Le Pham Tan Quoc

MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM GINGER (ZINGIBER OFFICINALE ROSC.)

Carpathian Journal of Food Science and Technology
2020-03-31 | Journal article
DOI: 10.34302/crpjfst/2020.12.1.16
Part of ISSN: 2066-6845
Part of ISSN: 2066-6845
Source: Self-asserted source
Le Pham Tan Quoc

Research on polyphenols extraction from Polygonum multiflorum Thunb. roots

Herba Polonica
2020-03-01 | Journal article
DOI: 10.2478/hepo-2020-0002
Part of ISSN: 2449-8343
Source: Self-asserted source
Le Pham Tan Quoc

Extraction of Total Stevioside Content from Dried Stevia Rebaudiana Bertoni Leaves

Series II - Forestry • Wood Industry • Agricultural Food Engineering
2020-01-29 | Journal article
DOI: 10.31926/but.fwiafe.2019.12.61.1.12
Part of ISSN: 2065-2135
Part of ISSN: 2065-2143
Source: Self-asserted source
Le Pham Tan Quoc

Ultrasound-Assisted Extraction of Phenolic Compounds from Red Turmeric (Curcuma Zanthorrhiza)

Series II - Forestry • Wood Industry • Agricultural Food Engineering
2020-01-29 | Journal article
DOI: 10.31926/but.fwiafe.2019.12.61.2.9
Part of ISSN: 2065-2135
Part of ISSN: 2065-2143
Source: Self-asserted source
Le Pham Tan Quoc

Interaction of polyphenols extract from Polygonum multiflorum Thunb. roots with gelatin and toxicity of extract in mice

Potravinarstvo Slovak Journal of Food Sciences
2020-01-28 | Journal article
DOI: 10.5219/1222
Part of ISSN: 1337-0960
Source: Self-asserted source
Le Pham Tan Quoc
grade
Preferred source (of 3)‎

Phytochemical screening and antimicrobial activity of extracts of Cassia alata L. leaves and seeds

Bulgarian Chemical Communications
2019 | Journal article
DOI: 10.34049/bcc.51.3.5049
Part of ISSN: 0324-1130
Part of ISSN: 0861-9808
Source: Self-asserted source
Le Pham Tan Quoc

Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam

Foods and Raw Materials
2019 | Journal article
DOI: 10.21603/2308-4057-2019-1-10-17
EID:

2-s2.0-85072635223
Contributors: Phuong, D.V.; Quoc, L.P.T.; Van Tan, P.; Duy, L.N.D.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

Phytochemical composition and antibacterial activity of ethanol extract of Amorphophallus lanceolatus tuber (Araceae)

Banat's Journal of Biotechnology
2019-11-20 | Journal article
DOI: 10.7904/2068-4738-x(20)-5
Part of ISSN: 2068-4673
Part of ISSN: 2068-4738
Source: Self-asserted source
Le Pham Tan Quoc

Effect of the assistance of microwave and oxalic acid on the extraction yield of pectin from pomelo (Citrus maxima) peel

Bulgarian Journal of Agricultural Science
2019-02-10 | Journal article
Source: Self-asserted source
Le Pham Tan Quoc

Antimicrobial activity of preservatives in food technology

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
2018 | Journal article
EID:

2-s2.0-85060930860
Contributors: Quoc, L.P.T.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

Effect of polyphenol extract from Polygonum multiflorum Thunb. Root on the storage of minced red tilapia (Oreochromis sp.)

Bulgarian Chemical Communications
2018 | Journal article
EID:

2-s2.0-85065120389
Contributors: Le, P.T.Q.; Nguyen, V.M.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

Physicochemical properties of polygonum multiflorum thunb. Root powder produced with different carrier agents,Fizičko-hemijske osobine praha korena polygonum multiflorum thunb. Proizvedenog sa različitim nosačima

Chemical Industry and Chemical Engineering Quarterly
2018 | Journal article
DOI: 10.2298/CICEQ170329021Q
EID:

2-s2.0-85049889207
Contributors: Quoc, L.P.T.; Van Muoi, N.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

Phytochemical screening and antimicrobial activity of polyphenols extract from Polygonum multiflorum Thunb. root

Carpathian Journal of Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85059565771
Contributors: Quoc, L.P.T.; Van Muoi, N.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

The effects of ethephon on the ripening of carambola (Averrhoa carambola L.)

International Food Research Journal
2018 | Journal article
EID:

2-s2.0-85052517992
Contributors: Le, P.T.Q.; Pham, M.H.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

The shelf-life of total polyphenol content and the antioxidant capacity of the polygonum multiflorum (Thunb.) root extract and its spray dried powder according to the Q<inf>10</inf> method

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
2018 | Journal article
EID:

2-s2.0-85052320217
Contributors: Van Muoi, N.; Quoc, L.P.T.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

Ultrasound-assisted extraction of phenolic compounds from Polygonum Multiflorum Thunb. Roots

Bulgarian Journal of Agricultural Science
2018 | Journal article
EID:

2-s2.0-85046998777
Contributors: Quoc, L.P.T.; Muoi, N.V.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

Pectinase-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. Root

Carpathian Journal of Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85031806165
Contributors: Quoc, L.P.T.; van Muoi, N.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM BANANA (MUSA BALBISIANA) SEEDS

Bulletin of the Transilvania University of Braşov Series II: Forestry • Wood Industry • Agricultural Food Engineering•
2017 | Journal article
Source: Self-asserted source
Le Pham Tan Quoc

Microwave-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. roots

Acta Scientiarum Polonorum, Technologia Alimentaria
2016 | Journal article
DOI: 10.17306/J.AFS.2016.2.18
EID:

2-s2.0-84976328970
Contributors: Quoc, L.P.T.; Van Muoi, N.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid

International Food Research Journal
2015 | Journal article
EID:

2-s2.0-84940187996
Contributors: Quoc, L.P.T.; Huyen, V.T.N.; Hue, L.T.N.; Hue, N.T.H.; Thuan, N.H.D.; Tam, N.T.T.; Thuan, N.N.; Duy, T.H.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

Response surface optimization of acid modification on mung bean starch

International Food Research Journal
2014 | Journal article
EID:

2-s2.0-84897003636
Contributors: Quoc, L.P.T.; Quang, T.N.; Hoai, L.V.N.; Duy, T.H.; Tram, N.T.B.; Ngoc, N.T.N.
Source: Self-asserted source
Le Pham Tan Quoc via Scopus - Elsevier

The effects of ethephon on the ripening of Vietnamese Latundan bananas<br>(Musa sapientum)

Emirates Journal of Food and Agriculture
2014 | Journal article
DOI: 10.9755/ejfa.v26i3.15853
Part of ISSN: 2079-052X
Source: Self-asserted source
Le Pham Tan Quoc
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