Personal information

Other IDs

ResearcherID: K-9318-2016

Countries

Italy

Activities

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Employment (1)

Università degli Studi di Firenze: Firenze, Toscana, IT

2010-03-01 to present | REsearch fellow (Dept. NEUROFARBA-AOU Meyer children Hospital)
Employment
Source: Self-asserted source
Monica Di Paola

Education and qualifications (2)

Università degli Studi di Firenze: Firenze, Toscana, IT

2017-02-24 to present | PhD (Dept. NEUROFARBA)
Education
Source: Self-asserted source
Monica Di Paola

Università degli Studi di Firenze: Firenze, Toscana, IT

2008-04-21 to present | Pharmaceutical Biotechnologist
Education
Source: Self-asserted source
Monica Di Paola

Works (4)

Resistance to Arsenite and Arsenate in <i>Saccharomyces cerevisiae</i> Arises through the Subtelomeric Expansion of a Cluster of Yeast Genes

International Journal of Environmental Research and Public Health
2022-07 | Journal article | Author
DOI: 10.3390/ijerph19138119
Contributors: Irene Stefanini; Monica Di Paola; Gianni Liti; Andrea Marranci; FEDERICO SEBASTIANI; Enrico Casalone; Duccio Cavalieri
Source: check_circle
Multidisciplinary Digital Publishing Institute

Changing Dietary Habits: The Impact of Urbanization and Rising Socio-Economic Status in Families from Burkina Faso in Sub-Saharan Africa

Nutrients
2022-04 | Journal article | Author
DOI: 10.3390/nu14091782
Contributors: Silene Casari; Monica Di Paola; Elena Banci; Salou Diallo; Luca Scarallo; Sara Renzo; Agnese Gori; Sonia Renzi; Monica Paci; Quirijn de Mast et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Identification of Vaginal Microbial Communities Associated with Extreme Cervical Shortening in Pregnant Women

Journal of Clinical Medicine
2020-11 | Journal article | Author
DOI: 10.3390/jcm9113621
Contributors: Monica Di Paola; Viola Seravalli; Sara Paccosi; Carlotta Linari; Astrid Parenti; De Filippo Carlotta; Michele Tanturli; Francesco Vitali; Maria Torcia; Mariarosaria Di Tommaso
Source: check_circle
Multidisciplinary Digital Publishing Institute

Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties

Molecules
2019-03 | Journal article | Author
DOI: 10.3390/molecules24061120
Contributors: Diletta Balli; Maria Bellumori; Paolo Paoli; Giuseppe Pieraccini; Monica Di Paola; Carlotta De Filippo; Diana Di Gioia; Nadia Mulinacci; Marzia Innocenti
Source: check_circle
Multidisciplinary Digital Publishing Institute
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