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Works (2)

Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain

Foods
2023-08 | Journal article | Author
DOI: 10.3390/foods12162992
Contributors: Yuanxiao Liu; Mengmeng Li; Erqi Guan; Yuanfang Liu; Ke Bian; 张影全 ZHANG
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Multidisciplinary Digital Publishing Institute

Reduction of Aflatoxin B1 and Zearalenone Contents in Corn Using Power Ultrasound and Its Effects on Corn Quality

Toxins
2022-11 | Journal article | Author
DOI: 10.3390/toxins14120834
Contributors: Yuanfang Liu; Yuanxiao Liu; Wenbo Zhao; Mengmeng Li; Na Liu; Ke Bian
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Multidisciplinary Digital Publishing Institute

Peer review (1 review for 1 publication/grant)

Review activity for Innovative food science & emerging technologies (1)
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