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Employment (1)

Lodz University of Technology: Łódź, PL

Employment
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk

Works (15)

The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats

Nutrients
2023-09-13 | Journal article
Contributors: Jerzy Juśkiewicz; Katarzyna Ognik; Joanna Fotschki; Dorota Napiórkowska; Ewelina Cholewińska; Katarzyna Grzelak-Błaszczyk; Magdalena Krauze; Bartosz Fotschki
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Crossref
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Preferred source (of 2)‎

Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats

Nutrients
2023-07-12 | Journal article
Contributors: Bartosz Fotschki; Katarzyna Ognik; Ewelina Cholewińska; Katarzyna Grzelak-Błaszczyk; Kamil Myszczyński; Magdalena Krauze; Jerzy Juśkiewicz
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Crossref
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Preferred source (of 2)‎

Retention of flavonols in onions after osmotic dehydration

LWT
2021-10 | Journal article
Contributors: Katarzyna Grzelak-Błaszczyk; Maria Grzegorzewska; Robert Klewicki
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Crossref

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85058679421

Contributors: Sójka, M.; Janowski, M.; Grzelak-Błaszczyk, K.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Application of Transgalactosylation Activity of β-Galactosidase from Kluyveromyces lactis for the Synthesis of Ascorbic Acid Galactoside

Applied Biochemistry and Biotechnology
2018 | Journal article
EID:

2-s2.0-85023747995

Contributors: Wojciechowska, A.; Klewicki, R.; Sójka, M.; Grzelak-Błaszczyk, K.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Changes of bioactive components in berry seed oils during supercritical CO<inf>2</inf> extraction

Journal of Food Processing and Preservation
2018 | Journal article
EID:

2-s2.0-85020417814

Contributors: Milala, J.; Grzelak-Błaszczyk, K.; Sójka, M.; Kosmala, M.; Dobrzyńska-Inger, A.; Rój, E.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity

Journal of Nutritional Biochemistry
2018 | Journal article
EID:

2-s2.0-85042776557

Contributors: Grzelak-Błaszczyk, K.; Milala, J.; Kosmala, M.; Kołodziejczyk, K.; Sójka, M.; Czarnecki, A.; Klewicki, R.; Juśkiewicz, J.; Fotschki, B.; Jurgoński, A.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Defatted strawberry seeds as a source of phenolics, dietary fiber and minerals

LWT - Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85019850203

Contributors: Grzelak-Błaszczyk, K.; Karlińska, E.; Grzęda, K.; Rój, E.; Kołodziejczyk, K.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides

European Journal of Nutrition
2017 | Journal article
EID:

2-s2.0-85014439177

Contributors: Jurgoński, A.; Juśkiewicz, J.; Fotschki, B.; Kołodziejczyk, K.; Milala, J.; Kosmala, M.; Grzelak-Błaszczyk, K.; Markiewicz, L.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Defatted strawberry and blackcurrant seeds as functional ingredients of gluten-free bread

Journal of Texture Studies
2012 | Journal article
EID:

2-s2.0-83155178114

Contributors: Korus, J.; Juszczak, L.; Ziobro, R.; Witczak, M.; Grzelak, K.; Sójka, M.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Changes in the contents of mono-, di- and oligosaccharides in leek plants stored in cold room

European Food Research and Technology
2011 | Journal article
EID:

2-s2.0-85028092534

Contributors: Grzelak-Błaszczyk, K.; Kołodziejczyk, K.; Badełek, E.; Adamicki, F.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Composition and properties of chicory extracts rich in fructans and polyphenols

Polish Journal of Food and Nutrition Sciences
2009 | Journal article
EID:

2-s2.0-67649248938

Contributors: Milala, J.; Grzelak, K.; Król, B.; Juśkiewicz, J.; Zduńczyk, Z.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room

European Food Research and Technology
2009 | Journal article
EID:

2-s2.0-63149154853

Contributors: Grzelak, K.; Milala, J.; Król, B.; Adamicki, F.; Badełek, E.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Influence of prebiotic additions on the quality of gluten-free bread and on the content of inulin and fructooligosaccharides

Food Science and Technology International
2006 | Journal article
EID:

2-s2.0-33845240151

Contributors: Korus, J.; Grzelak, K.; Achremowicz, K.; Sabat, R.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Qualitative and quantitative composition of fructooligosaccharides in bread

European Food Research and Technology
2006 | Journal article
EID:

2-s2.0-33749022783

Contributors: Król, B.; Grzelak, K.
Source: Self-asserted source
Katarzyna Grzelak-Błaszczyk via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Food bioscience. (1)