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Scopus Author ID: 57200960512

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Education and qualifications (2)

Deakin University: Burwood, Victoria, AU

2018-02-01 to 2022-11-20 | PhD (sensory nutrition and food science) (School of Exercise and Nutrition Sciences)
Education
Source: Self-asserted source
Isabella Hartley

Deakin University: Burwood, Melbourne, Victoria, AU

2013 to 2017 | Bachelor of Food Science and Nutrition (Hons) (School of Exercise and Nutrition Sciences)
Education
Source: Self-asserted source
Isabella Hartley

Professional activities (2)

Nutrition Society of Australia: NSW, NSW, AU

Membership
Source: Self-asserted source
Isabella Hartley

Australian Institute of Food Science and Technology: North Sydney, New South Wales, AU

Membership
Source: Self-asserted source
Isabella Hartley

Works (9)

Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study

The Journal of Nutrition
2023-02 | Journal article
DOI: 10.1016/j.tjnut.2022.12.010
Contributors: Isabella Hartley; Nanna Riis; Djin Gie Liem; Russell Keast
Source: check_circle
Crossref

Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

International Journal of Environmental Research and Public Health
2022-09-05 | Journal article
DOI: 10.3390/ijerph191711101
Contributors: Isabella Hartley; Andrew Costanzo; Djin Gie Liem; Russell Keast
Source: check_circle
Crossref
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Preferred source (of 3)‎

Assessment of the triangle test methodology for determining umami discrimination status

Chemical Senses
2022-01-01 | Journal article
DOI: 10.1093/chemse/bjac003
Contributors: Isabella Hartley; Liliana Orellana; Djin Gie Liem; Russell Keast
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Food Quality and Preference
2021 | Journal article
DOI: 10.1016/j.foodqual.2020.104059
EID:

2-s2.0-85089849812

Part of ISSN: 09503293
Contributors: Riis, N.L.; Bjoernsbo, K.S.; Toft, U.; Trolle, E.; Hyldig, G.; Hartley, I.E.; Keast, R.; Lassen, A.D.
Source: Self-asserted source
Isabella Hartley via Scopus - Elsevier

Using an online photo based questionnaire to predict tasted liking and amount sampled of familiar and unfamiliar foods by female nutrition students

Journal of Sensory Studies
2021 | Journal article
DOI: 10.1111/joss.12614
EID:

2-s2.0-85090778057

Part of ISSN: 1745459X 08878250
Contributors: Colla, K.; Keast, R.; Hartley, I.; Liem, D.G.
Source: Self-asserted source
Isabella Hartley via Scopus - Elsevier

Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

Nutrients
2021-02 | Journal article | Author
DOI: 10.3390/nu13020667
Contributors: Russell Keast; Andrew Costanzo; Isabella Hartley
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Females’ ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths

Journal of Food Science
2020-11 | Journal article
DOI: 10.1111/1750-3841.15478
Contributors: Isabella E. Hartley; Dijn G. Liem; Russell SJ. Keast
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Umami as an ‘Alimentary’ taste. A new perspective on taste classification

Nutrients
2019 | Journal article
DOI: 10.3390/nu11010182
EID:

2-s2.0-85060129138

Part of ISSN: 20726643
Contributors: Hartley, I.E.; Liem, D.G.; Keast, R.
Source: Self-asserted source
Isabella Hartley via Scopus - Elsevier

Physical activity-equivalent label reduces consumption of discretionary snack foods

Public Health Nutrition
2018 | Journal article
DOI: 10.1017/S1368980018000228
EID:

2-s2.0-85042714675

Part of ISSN: 14752727 13689800
Contributors: Hartley, I.E.; Keast, R.S.J.; Liem, D.G.
Source: Self-asserted source
Isabella Hartley via Scopus - Elsevier
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