Personal information
Activities
Education and qualifications (2)
2018-02-01
to
2022-11-20
|
PhD (sensory nutrition and food science)
(School of Exercise and Nutrition Sciences)
Education
Source:
Isabella Hartley
2013
to
2017
|
Bachelor of Food Science and Nutrition (Hons)
(School of Exercise and Nutrition Sciences)
Education
Source:
Isabella Hartley
Professional activities (2)
Membership
Source:
Isabella Hartley
Membership
Source:
Isabella Hartley
Works (9)
The Journal of Nutrition
2023-02
|
Journal article
Contributors:
Isabella Hartley;
Nanna Riis;
Djin Gie Liem;
Russell Keast
Source:
check_circle
Crossref
International Journal of Environmental Research and Public Health
2022-09-05
|
Journal article
Contributors:
Isabella Hartley;
Andrew Costanzo;
Djin Gie Liem;
Russell Keast
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Chemical Senses
2022-01-01
|
Journal article
Contributors:
Isabella Hartley;
Liliana Orellana;
Djin Gie Liem;
Russell Keast
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Quality and Preference
2021
|
Journal article
EID:
2-s2.0-85089849812
Contributors:
Riis, N.L.;
Bjoernsbo, K.S.;
Toft, U.;
Trolle, E.;
Hyldig, G.;
Hartley, I.E.;
Keast, R.;
Lassen, A.D.
Source:
Isabella Hartley
via
Scopus - Elsevier
Journal of Sensory Studies
2021
|
Journal article
EID:
2-s2.0-85090778057
Contributors:
Colla, K.;
Keast, R.;
Hartley, I.;
Liem, D.G.
Source:
Isabella Hartley
via
Scopus - Elsevier
Nutrients
2021-02
|
Journal article
|
Author
Contributors:
Russell Keast;
Andrew Costanzo;
Isabella Hartley
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Journal of Food Science
2020-11
|
Journal article
Contributors:
Isabella E. Hartley;
Dijn G. Liem;
Russell SJ. Keast
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2019
|
Journal article
EID:
2-s2.0-85060129138
Contributors:
Hartley, I.E.;
Liem, D.G.;
Keast, R.
Source:
Isabella Hartley
via
Scopus - Elsevier
Public Health Nutrition
2018
|
Journal article
EID:
2-s2.0-85042714675
Contributors:
Hartley, I.E.;
Keast, R.S.J.;
Liem, D.G.
Source:
Isabella Hartley
via
Scopus - Elsevier