Personal information
China
Activities
Employment (2)
2020-07-15
to
present
|
Assistant Professor
(College of Food Science and Nutritional Engineering)
Employment
Source:
Yibin Lan
2018-12-01
to
2020-05-30
|
Post Doctoral Fellow
(Biological Sciences)
Employment
Source:
Yibin Lan
Education and qualifications (2)
2012-09-01
to
2018-06-30
|
Ph.D.
(College of Food Science and Nutritional Engineering)
Education
Source:
Yibin Lan
2008-09-01
to
2012-06-30
|
Bachelor
(School of chemical engineering)
Education
Source:
Yibin Lan
Works (35)
Beverages
2024-08-02
|
Journal article
Contributors:
Yibin Lan;
Xiaoyu Xu;
Jiaming Wang;
Emily Aubie;
Marnie Crombleholme;
Andrew Reynolds
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Foods
2024-06
|
Journal article
|
Author
Contributors:
Ruiqi Hu;
Changqing Duan;
Yibin Lan
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Plants
2024-06-02
|
Journal article
Contributors:
Xuechen Yao;
Yangpeng Wu;
Yibin Lan;
Yanzhi Cui;
Tonghua Shi;
Changqing Duan;
Qiuhong Pan
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Chemistry
2024-05
|
Journal article
Contributors:
Xu Qian;
Mengqi Ling;
Yanfeng Sun;
Fuliang Han;
Ying Shi;
Changqing Duan;
Yibin Lan
Source:
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Crossref
Plants
2024-04-28
|
Journal article
Contributors:
Xiaoyu Xu;
Chifang Cheng;
Xu Qian;
Ying Shi;
Changqing Duan;
Yibin Lan
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2023-11-25
|
Journal article
Contributors:
Min Luo;
Dongsheng Cui;
Jin Li;
Penghui Zhou;
Changqing Duan;
Yibin Lan;
Guangfeng Wu
Source:
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Crossref
grade
Preferred source
(of
2)
Food Chemistry
2023-07
|
Journal article
Contributors:
Meng-Yao Qi;
Yong-Ce Huang;
Xi-Xian Song;
Meng-Qi Ling;
Xin-Ke Zhang;
Chang-Qing Duan;
Yi-Bin Lan;
Ying Shi
Source:
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Crossref
Foods
2023-07-11
|
Journal article
Contributors:
Zhuo Chen;
Yang-Peng Wu;
Yi-Bin Lan;
Yan-Zhi Cui;
Tong-Hua Shi;
Yu-Bo Hua;
Chang-Qing Duan;
Qiu-Hong Pan
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2023-03-05
|
Journal article
Contributors:
Xixian Song;
Weixi Yang;
Xu Qian;
Xinke Zhang;
Mengqi Ling;
Li Yang;
Ying Shi;
Changqing Duan;
Yibin Lan
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2023-03-03
|
Journal article
Contributors:
Bing-Yan Zhao;
Xin-Ke Zhang;
Yi-Bin Lan;
Chang-Qing Duan;
Bao-Qing Zhu;
De-Mei Li
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2023-01-17
|
Journal article
Contributors:
Hafiz Umer Javed;
Dong Wang;
Abdullah;
Murtaza Hasan;
Li-Yan Zeng;
Yibin Lan;
Ying Shi;
Chang-Qing Duan
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Molecules
2022-12-12
|
Journal article
Contributors:
Xixian Song;
Mengqi Ling;
Demei Li;
Baoqing Zhu;
Ying Shi;
Changqing Duan;
Yibin Lan
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Comprehensive Reviews in Food Science and Food Safety
2022-09
|
Journal article
Contributors:
Xin‐Ke Zhang;
David W. Jeffery;
De‐Mei Li;
Yi‐bin Lan;
Xu Zhao;
Chang‐Qing Duan
Source:
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Crossref
Foods
2022-03-09
|
Journal article
Contributors:
Yibin Lan;
Min Liu;
Xinke Zhang;
Siyu Li;
Ying Shi;
Changqing Duan
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Foods
2021-12-29
|
Journal article
Contributors:
Xu Qian;
Fangyuan Jia;
Jian Cai;
Ying Shi;
Changqing Duan;
Yibin Lan
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Molecules
2021-05-26
|
Journal article
Contributors:
Mengqi Ling;
Yu Zhou;
Yibin Lan;
Chifang Cheng;
Guangfeng Wu;
Changqing Duan;
Ying Shi
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Food Science
2021-04
|
Journal article
Contributors:
Yibin Lan;
Jingxian Guo;
Xu Qian;
Baoqing Zhu;
Ying Shi;
Guangfeng Wu;
Changqing Duan
Source:
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Crossref
Food Chemistry
2021-03
|
Journal article
Contributors:
Xin-Ke Zhang;
Yi-Bin Lan;
Yue Huang;
Xu Zhao;
Chang-Qing Duan
Source:
check_circle
Crossref
Food Research International
2020-11
|
Journal article
Contributors:
Xu Qian;
Yibin Lan;
Shen Han;
Nana Liang;
Baoqing Zhu;
Ying Shi;
Changqing Duan
Source:
check_circle
Crossref
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
4)
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
2)
Journal of Chinese Institute of Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85028363794
Contributors:
Liu, D.;
Zhang, Y.;
Lan, Y.;
Yang, D.;
Pan, Q.
Source:
Yibin Lan
via
Scopus - Elsevier
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
2)
International Journal of Molecular Sciences
2016
|
Journal article
EID:
2-s2.0-84997288026
Contributors:
Qian, X.;
Xu, X.-Q.;
Yu, K.-J.;
Zhu, B.-Q.;
Lan, Y.-B.;
Duan, C.-Q.;
Pan, Q.-H.
Source:
Yibin Lan
via
Scopus - Elsevier
International Journal of Molecular Sciences
2016-11-23
|
Journal article
Source:
Yibin Lan
Plant Physiology and Biochemistry
2015
|
Journal article
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
2)
Source:
Yibin Lan
grade
Preferred source
(of
2)