Personal information

Keywords

Edible Oils; Chinese Medicine; Food Chemistry; Food Control

Countries

China

Activities

Collapse all

Employment (1)

Henan University of Technology: Zhengzhou, Henan, CN

2016-12-01 to present | Assistant Professor (College of Food Science and Technology)
Employment
Source: Self-asserted source
Dongying Wang

Education and qualifications (3)

Hong Kong Baptist University: Kowloon, HK, HK

2013-07-01 to 2016-12-01 | PhD (School of Chinese Medicine)
Education
Source: Self-asserted source
Dongying Wang

Shaanxi Normal University: Xi'an, Shaanxi, CN

2010-09-01 to 2013-07-01 | Master's Degree (College of Life Science)
Education
Source: Self-asserted source
Dongying Wang

Henan University of Traditional Chinese Medicine: Zhengzhou, Henan, CN

2006-09-01 to 2010-07-01 | Bachelor's Degree (College of Pharmacy)
Education
Source: Self-asserted source
Dongying Wang

Funding (3)

Research and Development for the Edible Oils from Seeds of Eucommia ulmoides, Paeonia suffruticosa and Cornus officinalis

2019-01 to 2020-12 | Grant
Henan Province, China (Zhengzhou, CN)
GRANT_NUMBER:

192102110210
Source: Self-asserted source
Dongying Wang

The Influence of Essential Oils of Genuine TCM from Henan Province on Oxidative Stability of Sunflower Oil

2018-01 to 2020-12 | Grant
Henan University of Technology (Zhengzhou, CN)
GRANT_NUMBER:

2017BS032
Source: Self-asserted source
Dongying Wang

The Influence of Spearmint Essential Oil on the Frying Process for Sunflower Oil

2018-01 to 2020-12 | Grant
Henan University of Technology (Zhengzhou, CN)
GRANT_NUMBER:

2018QNJH20
Source: Self-asserted source
Dongying Wang

Works (28)

Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds

International Journal of Food Science and Technology
2024-06-14 | Journal article
DOI: 10.1111/ijfs.17204
Contributors: Mahmoud Younis; Isam A Mohamed Ahmed; Fahad AlJuhaimi; Dongying Wang; Nurhan Uslu; Mehmet Musa Özcan
Source: check_circle
Crossref

Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.

Antioxidants
2023-07-15 | Journal article
DOI: 10.3390/antiox12071429
Contributors: Yunlong Zhao; Haohao Wu; Mengrui Qu; Yuchen Liu; Dongying Wang; Haoduo Yang; Yingying Wang; Xuede Wang; Francesca Blasi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties

Processes
2022-11-18 | Journal article
DOI: 10.3390/pr10112451
Contributors: Xinjian Lu; Haoduo Yang; Yudong Meng; Dongying Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Eugenol, Isolated from the Essential Oil from Lonicera japonica Flower Buds, Could Increase the Oxidative Stability of Sunflower Oil in the Deep-Frying Procedure of Youtiao

Processes
2022-08-23 | Journal article
DOI: 10.3390/pr10091670
Contributors: Wenchang Fan; Haoduo Yang; Yudong Meng; Dongying Wang; Chenhui Li; Suhong Lu; Ranzhi Ye; Francesca Blasi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory properties of fried products, Caijiao

Journal of Essential Oil Research
2022-05-04 | Journal article
DOI: 10.1080/10412905.2022.2050955
Contributors: Haoduo Yang; Dongying Wang; Xinjian Lu; Xuede Wang; Francesca Blasi
Source: check_circle
Crossref

The Inhibitory Effect of Chitosan Based Films, Incorporated with Essential Oil of <i>Perilla frutescens</i> Leaves, against <i>Botrytis cinerea</i> during the Storage of Strawberries

Processes
2022-04 | Journal article | Author
DOI: 10.3390/pr10040706
Contributors: Dongying Wang; Haoduo Yang; Xinjian Lu; Yichen Wu; FRANCESCA BLASI
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage

International Journal of Food Science & Technology
2021-07 | Journal article
DOI: 10.1111/ijfs.14958
Contributors: Yudong Meng; Dongying Wang; Ying Dong; Xinpei Chen; Xuede Wang
Source: check_circle
Crossref

Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage

Processes
2021-07-12 | Journal article
DOI: 10.3390/pr9071199
Contributors: Yudong Meng; Haoduo Yang; Dongying Wang; Yuxiang Ma; Xuede Wang; Francesca Blasi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antioxidant Activity and Sensory Improvement of Angelica dahurica cv. Yubaizhi Essential Oil on Sunflower Oil during High-temperature Storage

Processes
2020-03-30 | Journal article
DOI: 10.3390/pr8040403
Contributors: Dongying Wang; Yudong Meng; Chenxin Wang; Xuede Wang; Francesca Blasi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye

Food Science & Nutrition
2020-01 | Journal article
DOI: 10.1002/fsn3.1333
Contributors: Dongying Wang; Ying Dong; Qing Wang; Xuede Wang; Wenchang Fan
Source: check_circle
Crossref

Sunflower oil flavored by essential oil from Punica granatum cv. Heyinshiliu peels improved its oxidative stability and sensory properties

LWT
2019-08 | Journal article
DOI: 10.1016/j.lwt.2019.05.005
Contributors: Dongying Wang; Yudong Meng; Xiangmei Zhao; Wenchang Fan; Tao Yi; Xuede Wang
Source: check_circle
Crossref

Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats

2019-07 | Journal article
DOI: 10.1016/j.ijbiomac.2019.04.160
Part of ISSN: 0141-8130
Source: Self-asserted source
Dongying Wang

Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage

2018-12 | Journal article
DOI: 10.1016/j.lwt.2018.08.055
Part of ISSN: 0023-6438
Source: Self-asserted source
Dongying Wang

A Systematic Review of the Medicinal Potential of Mulberry in Treating Diabetes Mellitus

2018-01 | Journal article
DOI: 10.1142/s0192415x1850088x
Part of ISSN: 0192-415X
Part of ISSN: 1793-6853
Source: Self-asserted source
Dongying Wang

Plant Phenolic Compounds as Potential Lead Compounds in Functional Foods for Antiviral Drug Discovery

2017-10-02 | Journal article
DOI: 10.2174/1385272821666170207160128
Part of ISSN: 1385-2728
Source: Self-asserted source
Dongying Wang

Isolation of bioactive chemical constituents from Justicia procumbens

2015-06-25 | Journal article
DOI: 10.1055/s-0035-1556292
Part of ISSN: 0032-0943
Part of ISSN: 1439-0221
Source: Self-asserted source
Dongying Wang

Analysis of compositional carbohydrates in polysaccharides and foods by capillary zone electrophoresis

Journal article
Source: Self-asserted source
Dongying Wang

Anti-HIV diphyllin glycosides from Justicia gendarussa

Journal article
Source: Self-asserted source
Dongying Wang

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

Journal article
Source: Self-asserted source
Dongying Wang

Comparative investigation for hypoglycemic effects of polysaccharides from four substitutes of Lonicera japonica in Chinese medicine

Journal article
Source: Self-asserted source
Dongying Wang

Correction to Potent Inhibitor of Drug-Resistant HIV‑1 Strains Identified from the Medicinal Plant Justicia gendarussa

Journal article
Source: Self-asserted source
Dongying Wang

Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats

Journal article
Source: Self-asserted source
Dongying Wang

Inhibitory Effects and Molecular Mechanisms of Selenium-Containing Tea Polysaccharides on Human Breast Cancer MCF‑7 Cells

Journal article
Source: Self-asserted source
Dongying Wang

Litsea Species as Potential Antiviral Plant Sources

Journal article
Source: Self-asserted source
Dongying Wang

Potent Inhibitor of Drug-Resistant HIV‑1 Strains Identified from the Medicinal Plant Justicia gendarussa

Journal article
Source: Self-asserted source
Dongying Wang

Preventive effects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice

Journal article
Source: Self-asserted source
Dongying Wang

Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice

Journal article
Source: Self-asserted source
Dongying Wang

Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice

Journal article
Source: Self-asserted source
Dongying Wang

Peer review (60 reviews for 11 publications/grants)

Review activity for Arabian journal of chemistry. (1)
Review activity for Chinese Journal of Chemical Engineering. (1)
Review activity for Environmental monitoring and assessment. (1)
Review activity for Erwerbs-Obstbau. (5)
Review activity for Food chemistry. (3)
Review activity for Food research international. (2)
Review activity for Food Science and Biotechnology (12)
Review activity for International journal of biological macromolecules. (9)
Review activity for International journal of gastronomy and food science. (1)
Review activity for Journal of Food Science and Technology. (22)
Review activity for Microchemical journal. (3)
How many people are using ORCID?