Personal information

Activities

Employment (1)

Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos: Pirassununga, SP, BR

2012-11-26 to present | Laboratory technician (Engenharia de Alimentos)
Employment
Source: Self-asserted source
Carla Alves Monaco Lourenço

Education and qualifications (2)

Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos: Pirassununga, SP, BR

2016-01-27 to 2022-08-27 | PhD Student (Engenharia de Alimentos)
Education
Source: Self-asserted source
Carla Alves Monaco Lourenço

Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos: Pirassununga, SP, BR

2006-03-01 to 2011-08-13 | undergraduate (Engenharia de alimentos)
Education
Source: Self-asserted source
Carla Alves Monaco Lourenço

Works (5)

Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development

Foods
2024-09-14 | Journal article
Contributors: Eduardo Galvão Leite das Chagas; Vitor Augusto dos Santos Garcia; Carla Alves Monaco Lourenço; Fernanda Maria Vanin; Cristiana Maria Pedroso Yoshida; Rosemary Aparecida de Carvalho
Source: check_circle
Crossref
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Preferred source (of 2)‎

Drying of Acerola (Malpighia emarginata D. C.) by-Product: Evolution of Active Compounds in Function of Time

Brazilian Archives of Biology and Technology
2021 | Journal article
Contributors: Marcela Perozzi Tedesco; Carla Alves Monaco Lourenço; Vitor Augusto dos Santos Garcia; Fernanda Maria Vanin; Rosemary Aparecida de Carvalho
Source: check_circle
Crossref

Characterization of oral disintegrating film of peanut skin extract—Potential route for buccal delivery of phenolic compounds

International Journal of Biological Macromolecules
2017 | Journal article
EID:

2-s2.0-85010200494

Contributors: Tedesco, M.P.; Monaco-Lourenço, C.A.; Carvalho, R.A.
Source: Self-asserted source
Carla Alves Monaco Lourenço via Scopus - Elsevier

Gelatin/hydroxypropyl methylcellulose matrices — Polymer interactions approach for oral disintegrating films

Materials Science and Engineering C
2016 | Journal article
EID:

2-s2.0-84978777023

Contributors: Tedesco, M.P.; Monaco-Lourenço, C.A.; Carvalho, R.A.
Source: Self-asserted source
Carla Alves Monaco Lourenço via Scopus - Elsevier

Eating quality of meat from six lamb breed types raised in Brazil

Journal of the Science of Food and Agriculture
2015 | Journal article
WOSUID:

WOS:000354035400021

Contributors: Monaco, Carla Alves; Freire, Maria T. Alvarenga; Melo, Lauro; Rosa, Alessandra Fernandes; Carrer, Celso da Costa; Trindade, Marco A.
Source: Self-asserted source
Carla Alves Monaco Lourenço via ResearcherID