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RESTORAN MÜŞTERİLERİNİN YALNIZLIK GEREKSİNİMİ VE KALABALIĞI TOLERE EDEBİLME DÜZEYİ BAĞLAMINDA FARKLILAŞAN ALANSAL KALABALIK VE MASALAR ARASI BOŞLUK ALGISI

Uluslararası İktisadi ve İdari İncelemeler Dergisi
2020-01-11 | Journal article
DOI: 10.18092/ulikidince.573116
Part of ISSN: 1307-9832
Source: Self-asserted source
ÇAĞLA

SHOPPING MOTIVATIONS OF GENERATION Z CUSTOMERS FOR DIFFERENT RETAILER TYPES AND SHOPPING COMPANION

TURKISH ONLINE JOURNAL OF DESIGN ART AND COMMUNICATION
2018-09-01 | Journal article
DOI: 10.7456/1080sse/109
Part of ISSN: 2146-5193
Source: Self-asserted source
ÇAĞLA

GENERATION Z AND CSR: ANTECEDENTS OF PURCHASING INTENTION OF UNIVERSITY STUDENTS

Kafkas Üniversity Economics and Administrative Sciences Faculty KAUJEASF
2017 | Journal article
Source: Self-asserted source
ÇAĞLA

A METHODOLOGICAL PROBLEM:“CREATED ARTIFICAL AWARENESS” IN CSR RESEARCH

Journal of Global Strategic Management
2017-06 | Journal article
Source: Self-asserted source
ÇAĞLA

THE RELATIONSHIP BETWEEN THE RESTAURANT CHOICE CRITERIA OF CONSUMERS AND THEIR DEMOGRAPHIC CHARACTERISTICS

2012 | Journal article
Source: Self-asserted source
ÇAĞLA

Content and the Format Analysis of Restaurant Web Sites: The Example of Istanbul

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ İİBF DERGİSİ
2012-07 | Journal article
Source: Self-asserted source
ÇAĞLA
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