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Activities

Employment (1)

China Meat Research Centre: Beijing, Beijing, CN

Employment
Source: Self-asserted source
Xiaoyu Cheng

Works (2)

Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with <i>Alhagi sparsifolia</i> Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation

Foods
2023-10 | Journal article | Author
Contributors: Yijing Yue; Xiaoyu Cheng; Haijie LIU; Mingwu ZANG; Bing Zhao; Xin Zhao; Le Wang
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Lipid oxidation and free radical formation of shrimp (penaeus vannamei) during hot air drying

Journal of Food Measurement and Characterization
2023-08 | Journal article
Contributors: Le Wang; Mingwu Zang; Xin Zhao; Xiaoyu Cheng; Xiang Li; Jing Bai
Source: check_circle
Crossref