Personal information
Plant metabolites, Heavy Metal stress, Metabolomics, Essential oil, bioactivities
India
Activities
Employment (2)
2015-10-09
to
present
|
Assistant Professor (Stage III)
(Botany)
Employment
Source:
SUSMITA DAS
2006-11-16
to
2015-10-08
|
Assistant Professor
(Botany)
Employment
Source:
SUSMITA DAS
Education and qualifications (3)
2015
|
PhD. in Science
(Botany)
Qualification
Source:
SUSMITA DAS
2008
|
M.Phil. in Botany
(Botany)
Qualification
Source:
SUSMITA DAS
2002
|
M.Sc. in Botany Specialization in Phytochemistry and Pharmacognosy
(Botany)
Qualification
Source:
SUSMITA DAS
Professional activities (6)
2017
|
Awarded “Certificate of Appreciation” for the paper entitled “ Thin Layer Chromatographic Characterization of Carotenoid......
Distinction
Source:
SUSMITA DAS
2013
|
Travel Grant Award
Distinction
Source:
SUSMITA DAS
2012
|
Awarded 1st prize for the best oral presentation
Distinction
Source:
SUSMITA DAS
2011
|
Teacher Fellowship Award under College Faculty Development Programme
Distinction
Source:
SUSMITA DAS
2003
|
Shyama Prasad Mukherjee (SPM) Fellowship
Distinction
Source:
SUSMITA DAS
2002
|
NET-Junior Research Fellowship (JRF) and Eligibilty for Lectureship award
Distinction
Source:
SUSMITA DAS
Funding (2)
2019-02
to
2021
|
Grant
Science & Technology and Biotechnology DEPARTMENT, Govt. of West Bengal
(Kolkata, India, IN)
GRANT_NUMBER:
170 (Sanc.)/ST/P/S&T/5G-6/2018
Source:
SUSMITA DAS
2018-02
to
2021
|
Grant
Department of Biotechnology, Government of West Bengal
(Kolkata, India, IN)
GRANT_NUMBER:
38 (sanc.)-BT/ST/P/S&T/1G-12/2016
Source:
SUSMITA DAS
Works (24)
JSFA reports
2024-03
|
Journal article
Contributors:
Anindita Hazra;
Susmita Das
Source:
check_circle
Crossref
Chemical Papers
2024-01
|
Journal article
Contributors:
Jhelam Chatterjee;
Muddasar Ul Hoda;
Susmita Das
Source:
check_circle
Crossref
Journal of Essential Oil Bearing Plants
2023-11-29
|
Journal article
Contributors:
Sreerupa Sarkar;
Susmita Das
Source:
SUSMITA DAS
Food Chemistry Advances
2023-10
|
Journal article
Contributors:
Arpita Paul;
Susmita Das
Source:
check_circle
Crossref
Trends in Phytochemical Research
2023-03-27
|
Journal article
Contributors:
Sreerupa Sarkar;
Muddasar Hoda;
Susmita Das
Source:
SUSMITA DAS
Jordan Journal of Biological Sciences
2021
|
Journal article
EID:
2-s2.0-85115810531
Contributors:
Hazra, A.;
Das, S.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Human and Experimental Toxicology
2021
|
Journal article
EID:
2-s2.0-85090593047
Contributors:
Sarkar, D.;
Chandra, A.K.;
Chattopadyay, S.;
Biswas, M.;
Das, S.;
Singh, L.H.;
Ray, I.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Journal of Herbs, Spices & Medicinal Plants
2021-10-02
|
Journal article
Contributors:
Moitreyee Kundu;
Moumita Biswas;
Aloke Bhattacharjee;
Susmita Das
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Cogent Food & Agriculture
2021-01-01
|
Journal article
Contributors:
Sonali Ray;
Jhelam Chatterjee;
Arindam Ghosh;
Susmita Das;
Manuel Tejada Moral
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Herbs, Spices and Medicinal Plants
2020
|
Journal article
EID:
2-s2.0-85075129925
Part of
ISBN:
15403580 10496475
Contributors:
Debnath, M.;
De, B.;
Das, S.
Source:
SUSMITA DAS
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Natural Product Research
2020
|
Journal article
EID:
2-s2.0-85057325638
Part of
ISBN:
14786427 14786419
Contributors:
Bera, S.;
Das, B.;
De, A.;
Barua, A.;
Das, S.;
De, B.;
Samanta, A.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Journal of Food Biochemistry
2019
|
Journal article
EID:
2-s2.0-85073990499
Part of
ISBN:
17454514 01458884
Contributors:
Karak, S.;
Das, S.;
Biswas, M.;
Choudhury, A.;
Dutta, M.;
Chaudhury, K.;
De, B.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Journal of Applied Research on Medicinal and Aromatic Plants
2019
|
Journal article
EID:
2-s2.0-85067992446
Part of
ISBN:
22147861
Contributors:
De, B.;
Karak, S.;
Das, S.;
Begum, S.;
Gupta, P.;
De Pradhan, I.;
Acharya, J.;
Subramani, E.;
Choudhury, K.
Source:
SUSMITA DAS
via
Scopus - Elsevier
International Journal of Food Properties
2017
|
Journal article
EID:
2-s2.0-85016994400
Part of
ISBN:
15322386 10942912
Contributors:
Das, S.;
Acharya, J.;
De, B.
Source:
SUSMITA DAS
via
Scopus - Elsevier
International Journal of Pharmacognosy and Phytochemical Research
2017
|
Journal article
Source:
SUSMITA DAS
European Food Research and Technology
2016
|
Journal article
EID:
2-s2.0-84947417631
Part of
ISBN:
14382385 14382377
Contributors:
Das, S.;
Dutta, M.;
Chaudhury, K.;
De, B.
Source:
SUSMITA DAS
via
Scopus - Elsevier
PLoS ONE
2016
|
Journal article
EID:
2-s2.0-84998699256
Part of
ISBN:
19326203
Contributors:
Bhattacharjee, N.;
Khanra, R.;
Dua, T.K.;
Das, S.;
De, B.;
Zia-Ul-Haq, M.;
De Feo, V.;
Dewanjee, S.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Journal of Pharmacy And Bioallied Sciences
2015
|
Journal article
Source:
SUSMITA DAS
International Food Research Journal
2015
|
Journal article
EID:
2-s2.0-84945390240
Part of
ISBN:
22317546 19854668
Contributors:
Das, S.;
De, B.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Pharmacognosy Journal
2015
|
Journal article
EID:
2-s2.0-84924258974
Part of
ISBN:
09753575 09753575
Contributors:
Nag, G.;
Das, S.;
Das, S.;
Mandal, S.;
De, B.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Current Metabolomics
2015
|
Journal article
Source:
SUSMITA DAS
Fruits
2013
|
Journal article
EID:
2-s2.0-84887953931
Part of
ISBN:
02481294 1625967X
Contributors:
Das, S.;
De, B.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Current Nutrition and Food Science
2012
|
Journal article
EID:
2-s2.0-84860493330
Part of
ISBN:
22123881 15734013
Contributors:
Das, S.;
Das, S.;
De, B.
Source:
SUSMITA DAS
via
Scopus - Elsevier
Pharmacologyonline 1
2011
|
Journal article
Source:
SUSMITA DAS