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Works (12)

Concise and Modular Chemoenzymatic Total Synthesis of Bisbenzylisoquinoline Alkaloids

Angewandte Chemie International Edition
2024-09-21 | Journal article
DOI: 10.1002/anie.202414340
Part of ISSN: 1433-7851
Part of ISSN: 1521-3773
Contributors: Xiaoguang Lei; Jin Wang; Jianxiong Zhao; Zhenyang Yu; Siyuan Wang; Fusheng Guo; Jun Yang; Lei Gao
Source: Self-asserted source
Jun Yang

Chemoenzymatic Synthesis of 2‐Aryl Thiazolines from 4‐Hydroxybenzaldehydes Using Vanillyl Alcohol Oxidases

Angewandte Chemie International Edition
2024-07-22 | Journal article
DOI: 10.1002/anie.202405833
Part of ISSN: 1433-7851
Part of ISSN: 1521-3773
Contributors: Haowen Zhang; Shuhan Xie; Jun Yang; Ning Ye; Feng Gao; Fabrice Gallou; lei gao; Xiaoguang Lei
Source: Self-asserted source
Jun Yang

The evolutionary origin of naturally occurring intermolecular Diels-Alderases from Morus alba

Nature Communications
2024-03-20 | Journal article
DOI: 10.1038/s41467-024-46845-0
Contributors: Qi Ding; Nianxin Guo; Lei Gao; Michelle McKee; Dongshan Wu; Jun Yang; Junping Fan; Jing-Ke Weng; Xiaoguang Lei
Source: check_circle
Crossref

Enzymatic Degradation of Deoxynivalenol with the Engineered Detoxification Enzyme Fhb7

JACS Au
2024-02-26 | Journal article
DOI: 10.1021/jacsau.3c00696
Part of ISSN: 2691-3704
Part of ISSN: 2691-3704
Contributors: Jun Yang; Kai Liang; Han Ke; Yuebin Zhang; Qian Meng; Lei Gao; Junping Fan; Guohui Li; Hu Zhou; Junyu Xiao et al.
Source: Self-asserted source
Jun Yang

Diversity-oriented synthesis of cyclohexenes by combining enzymatic intermolecular Diels-Alder reactions and decarboxylative functionalizations

Chem Catalysis
2023-01 | Journal article
DOI: 10.1016/j.checat.2022.10.027
Part of ISSN: 2667-1093
Contributors: Jin Wang; Han Ke; Jun Yang; Nianxin Guo; Kangdelong Hu; Ruyao Tang; Qi Ding; Lei Gao; Xiaoguang Lei
Source: Self-asserted source
Jun Yang

Enzymatic intermolecular Diels-Alder reactions in synthesis: From nature to design

Tetrahedron Chem
2022-06 | Journal article
DOI: 10.1016/j.tchem.2022.100013
Part of ISSN: 2666-951X
Contributors: lei gao; Jun Yang; Xiaoguang Lei
Source: Self-asserted source
Jun Yang

Enzymatic control of endo- and exo-stereoselective Diels–Alder reactions with broad substrate scope

Nature Catalysis
2021-12-09 | Journal article
DOI: 10.1038/s41929-021-00717-8
Part of ISSN: 2520-1158
Contributors: Lei Gao; Yike Zou; Xiaojing Liu; Jun Yang; Xiaoxia Du; Jin Wang; Xinshui Yu; Junping Fan; Mingxuan Jiang; Yuli Li et al.
Source: Self-asserted source
Jun Yang

A Pseudopaline Fluorescent Probe for the Selective Detection of <i>Pseudomonas aeruginosa</i>

CCS Chemistry
2021-09 | Journal article
DOI: 10.31635/ccschem.020.202000517
Part of ISSN: 2096-5745
Contributors: Tianhu Zhao; Jian Zhang; Xiaowan Han; Jun Yang; Xin Wang; Maarten Vercruysse; Hai-Yu Hu; Xiaoguang Lei
Source: Self-asserted source
Jun Yang

Chemoenzymatic Total Syntheses of Artonin I with an Intermolecular Diels–Alderase

Biotechnology Journal
2020-11 | Journal article
DOI: 10.1002/biot.202000119
Part of ISSN: 1860-6768
Part of ISSN: 1860-7314
Contributors: Xiaojing Liu; Jun Yang; Lei Gao; Liyun Zhang; Xiaoguang Lei
Source: Self-asserted source
Jun Yang

Identification of the AMA Synthase from the Aspergillomarasmine A Biosynthesis and Evaluation of Its Biocatalytic Potential

ACS Catalysis
2020-06-05 | Journal article
DOI: 10.1021/acscatal.0c01187
Part of ISSN: 2155-5435
Part of ISSN: 2155-5435
Contributors: Qianqian Guo; Dongshan Wu; Lei Gao; Yingjie Bai; Yuan Liu; Nianxin Guo; Xiaoxia Du; Jun Yang; Xiaoming Wang; Xiaoguang Lei
Source: Self-asserted source
Jun Yang

Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces

Powder Technology
2018-01 | Journal article
DOI: 10.1016/j.powtec.2017.09.033
Part of ISSN: 0032-5910
Contributors: Yang Tao; Yue Wu; Jun Yang; Na Jiang; Qi Wang; Dinh-Toi Chu; Yongbin Han; Jianzhong Zhou
Source: Self-asserted source
Jun Yang

Chemical composition and sensory profiles of mulberry wines as fermented with different<i>Saccharomyces cerevisiae</i>strains

International Journal of Food Properties
2017-12-27 | Journal article
DOI: 10.1080/10942912.2017.1361970
Part of ISSN: 1094-2912
Part of ISSN: 1532-2386
Contributors: Yang Tao; Yilin Wang; Jun Yang; Qi Wang; Na Jiang; Dinh-Toi Chu; Yongbin Han; Jianzhong Zhou
Source: Self-asserted source
Jun Yang
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