Personal information

Other IDs

Scopus Author ID: 35728188600

Keywords

fats, sterols, oxysterols, allergens

Countries

Poland

Activities

Collapse all

Employment (1)

Warsaw University of Life Sciences: Warsaw, Mazovia, PL

2009-12-30 to present | Assistant Professor (Technology and Food Assessment )
Employment
Source: Self-asserted source
Dorota Derewiaka

Education and qualifications (1)

Warsaw University of Life Sciences: Warsaw, POLAND, PL

2009-12-15 to present | PhD (Biotechnology, Microbiology and Food Evaluation)
Education
Source: Self-asserted source
Dorota Derewiaka

Professional activities (1)

European Federation of Food Science and Technology: Wageningen, NL

Membership
Source: Self-asserted source
Dorota Derewiaka

Works (49)

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram

Foods
2025-01-08 | Journal article
DOI: 10.3390/foods14020172
Contributors: Mariola Kozłowska; Małgorzata Ziarno; Katarzyna Zawada; Hanna Kowalska; Dorota Derewiaka; Małgorzata Chobot; Iwona Ścibisz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

BADANIE WIARYGODNOŚCI INFORMACJI NA TEMAT OBECNOŚCI GLUTENU W WYBRANYCH PRODUKTACH SPOŻYWCZYCH

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2024 | Journal article
DOI: 10.15193/zntj/2024/138/488
Contributors: DOROTA DEREWIAKA; RAFAŁ WOŁOSIAK; EWA MAJEWSKA; AGATA LACH
Source: check_circle
Crossref

Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging

Applied Sciences
2024-10-07 | Journal article
DOI: 10.3390/app14199053
Contributors: Wiesław Przybylski; Danuta Jaworska; Paweł Kresa; Grzegorz Ostrowski; Magdalena Płecha; Dorota Korsak; Dorota Derewiaka; Lech Adamczak; Urszula Siekierko; Julia Pawłowska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Quantitative Analysis of Sterols and Oxysterols in Foods by Gas Chromatography Coupled with Mass Spectrometry

Applied Sciences
2024-09-05 | Journal article
DOI: 10.3390/app14177934
Contributors: Dorota Derewiaka; Mateusz Pydyn
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey

Foods
2024-08-24 | Journal article
DOI: 10.3390/foods13172666
Contributors: Ewa Majewska; Beata Drużyńska; Dorota Derewiaka; Marta Ciecierska; Paulina Pakosz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice

Applied Sciences
2024-08-20 | Journal article
DOI: 10.3390/app14167316
Contributors: Alicja Barańska; Aleksandra Jedlińska; Rafał Wołosiak; Dorota Witrowa-Rajchert; Dorota Derewiaka
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Development of a Rapid Method for Simultaneous Determination of Pesticides in Plant Oil Using GC-MS/MS

Applied Sciences
2024-06-06 | Journal article
DOI: 10.3390/app14114923
Contributors: Iwona Wenio; Dorota Derewiaka; Ewa Majewska; Iwona Bartosiewicz; Edyta Ryszkowska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production

Beverages
2024-05-24 | Journal article
DOI: 10.3390/beverages10020041
Contributors: Karla Hanousek Čiča; Damir Stanzer; Zoran Zorić; Kristina Radošević; Sanja Radeka; Tina Lešić; Dorota Derewiaka; Jasna Mrvčić
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion

European Journal of Lipid Science and Technology
2024-04 | Journal article
DOI: 10.1002/ejlt.202200175
Contributors: D. Derewiaka
Source: check_circle
Crossref

The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey

Applied Sciences
2024-02-04 | Journal article
DOI: 10.3390/app14031292
Contributors: Dorota Derewiaka; Ewa Majewska; Paulina Pruszkowska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A Fast Method for Determination of Ethylene Oxide Using Gas Chromatography Coupled with Mass Spectrometry GC-MS/MS

Applied Sciences
2023-06-25 | Journal article
DOI: 10.3390/app13137480
Contributors: Iwona Wenio; Iwona Bartosiewicz; Dorota Derewiaka; Katarzyna Dewiszek; Kamila Karniłowicz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparison of the Spreadability of Butter and Butter Substitutes

Applied Sciences
2023-02-17 | Journal article
DOI: 10.3390/app13042600
Contributors: Małgorzata Ziarno; Dorota Derewiaka; Anna Florowska; Iwona Szymańska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Cholesterol and cholesterol oxidation products (COPs)

Food Lipids
2022 | Book chapter
DOI: 10.1016/b978-0-12-823371-9.00013-7
Contributors: Dorota Derewiaka; Dorota Derewiaka
Source: Self-asserted source
Dorota Derewiaka

Concept of Batch and Fed-Batch Cultures of Yarrowia lipolytica as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil

Applied Sciences
2022-12-15 | Journal article
DOI: 10.3390/app122412877
Contributors: Katarzyna Wierzchowska; Anna Pakulska; Dorota Derewiaka; Iga Piasecka; Bartłomiej Zieniuk; Dorota Nowak; Agata Fabiszewska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)

Beverages
2022-08-07 | Journal article
DOI: 10.3390/beverages8030046
Contributors: Karla Hanousek Čiča; Priska Lukin; Dorota Derewiaka; Jasna Mrvčić; Damir Stanzer
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

Molecules
2021-12-22 | Journal article
DOI: 10.3390/molecules27010050
Contributors: Rafał Wołosiak; Beata Drużyńska; Dorota Derewiaka; Małgorzata Piecyk; Ewa Majewska; Marta Ciecierska; Elwira Worobiej; Paulina Pakosz
Source: check_circle
Crossref

Comparison of Volatiles and Chemical Composition of Traditional and Non-Traditional Honey Available on the Polish Market

Applied Sciences
2021-07-09 | Journal article
DOI: 10.3390/app11146371
Contributors: Dorota Derewiaka; Ewa Majewska; Katarzyna Kuzak; Dominika Szadkowska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Spray drying of pure kiwiberry pulp in dehumidified air

Drying technology
2021-01-15 | Journal article
Source: Self-asserted source
Dorota Derewiaka

Effects of fat content on selected qualitative parameters of a fermented coconut “milk” beverage

Journal of Food and Nutrition Research
2020 | Journal article
Source: Self-asserted source
Dorota Derewiaka

Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying

Applied Sciences
2020-12-28 | Journal article
DOI: 10.3390/app11010224
Contributors: Aleksandra Jedlińska; Artur Wiktor; Dorota Witrowa-Rajchert; Dorota Derewiaka; Rafał Wołosiak; Arkadiusz Matwijczuk; Agnieszka Niemczynowicz; Katarzyna Samborska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Volatiles as markers of bioactive components found in Croatian extra virgin olive oils

LWT
2020-11 | Journal article
DOI: 10.1016/j.lwt.2020.110532
Part of ISSN: 0023-6438
Source: Self-asserted source
Dorota Derewiaka

Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages

Journal of Food Science and Technology
2020-01 | Journal article
DOI: 10.1007/s13197-019-04067-z
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Dorota Derewiaka

Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe

Journal of the Institute of Brewing
2019 | Journal article
DOI: 10.1002/jib.526
EID:

2-s2.0-85055261288
Contributors: Hanousek Čiča, K.; Rupert, M.; Koczoń, P.; Derewiaka, D.; Gajdoš-Kljusurić, J.; Petravić-Tominac, V.; Mrvčić, J.; Stanzer, D.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons

Journal of Food Science and Technology
2019 | Journal article
DOI: 10.1007/s13197-018-3532-0
EID:

2-s2.0-85059081255
Contributors: Ciecierska, M.; Derewiaka, D.; Kowalska, J.; Majewska, E.; Drużyńska, B.; Wołosiak, R.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Variability in nutritional value of traditional goose meat product

Animal Science Papers and Reports
2019 | Journal article
EID:

2-s2.0-85061498522
Contributors: Nowicka, K.; Przybylski, W.; Górska, E.; Jaworska, D.; Wołosiak, R.; Derewiaka, D.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

Journal of Food Science and Technology
2019-12-30 | Journal article
DOI: 10.1007/s13197-019-04009-9
Contributors: Katarzyna Pobiega; Karolina Kraśniewska; Dorota Derewiaka; Małgorzata Gniewosz
Source: check_circle
Crossref

Chia seed oil as an additive to yogurt

Grasas y Aceites
2019-06-30 | Journal article
DOI: 10.3989/gya.0705182
Contributors: D. Derewiaka; N. Stepnowska; J. Bryś; M. Ziarno; M. Ciecierska; J. Kowalska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A comparison of nutritional value of cold-pressed rapeseed oils obtained from seeds grown under conventional and ecological conditions

Polish Journal of Natural Sciences
2018 | Journal article
EID:

2-s2.0-85055568104
Contributors: Wroniak, M.; Rȩkas, A.; Derewiaka, D.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Comparison of Fatty Acid Composition in Selected Dietary Supplements Containing Conjugated Linoleic Acid

Journal of Dietary Supplements
2017 | Journal article
DOI: 10.1080/19390211.2016.1267058
EID:

2-s2.0-85009963986
Contributors: Derewiaka, D.; Nestorowicz, K.; Wołosiak, R.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil

Journal of Food Science and Technology
2017 | Journal article
DOI: 10.1007/s13197-017-2486-y
EID:

2-s2.0-85013162281
Contributors: Rękas, A.; Siger, A.; Wroniak, M.; Ścibisz, I.; Derewiaka, D.; Anders, A.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Volatile markers of cholesterol thermal changes

European Journal of Lipid Science and Technology
2017 | Journal article
DOI: 10.1002/ejlt.201600486
EID:

2-s2.0-85030175411
Contributors: Derewiaka, D.; Zaręba, D.; Obiedziński, M.; Matuszewska-Janica, A.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds

International Journal of Food Sciences and Nutrition
2017-10-03 | Journal article
DOI: 10.1080/09637486.2017.1290054
Contributors: Agnieszka Rękas; Małgorzata Wroniak; Aleksander Siger; Iwona Ścibisz; Dorota Derewiaka; Andrzej Anders
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil

Grasas y Aceites
2017-03-30 | Journal article
DOI: 10.3989/gya.0806162
Contributors: A. Rękas; A. Siger; M. Wroniak; I. Ścibisz; D. Derewiaka; A. Anders
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Erratum to: Double Bond Stereochemistry Influences the Susceptibility of Short-Chain Isoprenoids and Polyprenols to Decomposition by Thermo-Oxidation (Lipids, (2015), 50, (359-370), 10.1007/s11745-015-3998-8)

Lipids
2016 | Journal article
DOI: 10.1007/s11745-015-4013-0
EID:

2-s2.0-84927512784
Contributors: Molińska nee Sosińska, E.; Klimczak, U.; Komaszyło, J.; Derewiaka, D.; Obiedziński, M.; Kania, M.; Danikiewicz, W.; Swiezewska, E.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Cholesterol transformations during heat treatment

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2014.08.117
EID:

2-s2.0-84907200762
Contributors: Derewiaka, D.; Molińska, E.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Double bond stereochemistry influences the susceptibility of short-chain isoprenoids and polyprenols to decomposition by thermo-oxidation

Lipids
2015 | Journal article
DOI: 10.1007/s11745-015-3998-8
EID:

2-s2.0-84939964241
Contributors: Molińska, E.; Klimczak, U.; Komaszyło, J.; Derewiaka, D.; Obiedziński, M.; Kania, M.; Danikiewicz, W.; Swiezewska, E.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Amaranth seeds and products - The source of bioactive compounds

Polish Journal of Food and Nutrition Sciences
2014 | Journal article
DOI: 10.2478/v10222-012-0095-z
EID:

2-s2.0-84907659767
Contributors: Ogrodowska, D.; Zadernowski, R.; Czaplicki, S.; Derewiaka, D.; Wronowska, B.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Physicochemical properties and composition of lipid fraction of selected edible nuts

Pakistan Journal of Botany
2014 | Journal article
EID:

2-s2.0-84892414746
Contributors: Derewiaka, D.; Szwed, E.; Wołosiak, R.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques

Polish Journal of Food and Nutrition Sciences
2012 | Journal article
DOI: 10.2478/v10222-012-0054-8
EID:

2-s2.0-84867720304
Contributors: Czaplicki, S.; Ogrodowska, D.; Zadernowski, R.; Derewiaka, D.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Effect of thermal processing on contents of sterols in rapeseed oil and in rapeseed oil-based mixtures,Wpływ Obróbki Termicznej na Zawartość Steroli w Oleju Rzepakowym Oraz W Mieszaninach na Bazie Oleju Rzepakowego

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2012 | Journal article
EID:

2-s2.0-84867749730
Contributors: Derewiaka, D.; Obiedziński, M.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Phytosterol oxides content in selected thermally processed products

European Food Research and Technology
2012 | Journal article
DOI: 10.1007/s00217-012-1681-3
EID:

2-s2.0-84858293891
Contributors: Derewiaka, D.; Obiedziński, M.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Bioactive compounds in unsaponifiable fraction of oils from unconventional sources

European Journal of Lipid Science and Technology
2011 | Journal article
DOI: 10.1002/ejlt.201000410
EID:

2-s2.0-83655182880
Contributors: Czaplicki, S.; Ogrodowska, D.; Derewiaka, D.; Tańska, M.; Zadernowski, R.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Determination of the adulteration of butter

European Journal of Lipid Science and Technology
2011 | Journal article
DOI: 10.1002/ejlt.201100006
EID:

2-s2.0-80051695205
Contributors: Derewiaka, D.; Sosińska, E.; Obiedziński, M.; Krogulec, A.; Czaplicki, S.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Chemical composition and oxidative stability of selected plant oils

JAOCS, Journal of the American Oil Chemists' Society
2010 | Journal article
DOI: 10.1007/s11746-009-1539-4
EID:

2-s2.0-79958855598
Contributors: Szterk, A.; Roszko, M.; Sosińska, E.; Derewiaka, D.; Lewicki, P.P.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Cholesterol oxides content in selected animal products determined by GC-MS

European Journal of Lipid Science and Technology
2010 | Journal article
DOI: 10.1002/ejlt.200900238
EID:

2-s2.0-79961045169
Contributors: Derewiaka, D.; Obiedziński, M.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Contents of phytosterols and oxyphytosterols in soybean oil with different addition of sea buckthorn seed oil after thermal processing

Polish Journal of Food and Nutrition Sciences
2010 | Journal article
EID:

2-s2.0-78649989165
Contributors: Derewiaka, D.; Obiedziński, M.; Wołosiak, R.; Antoniuk, A.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Influence of lard heat treatment on changes in the content of cholesterol and formation of cholesterol oxidation products

Polish Journal of Food and Nutrition Sciences
2010 | Journal article
EID:

2-s2.0-77649292138
Contributors: Derewiaka, D.; Obiedziński, M.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Oxysterol content in selected meats and meat products,Zawartość oksysteroli w wybranych miesach oraz produktach miesnych

Acta Scientiarum Polonorum, Technologia Alimentaria
2009 | Journal article
EID:

2-s2.0-77953036167
Contributors: Derewiaka, D.; Obiedziński, M.
Source: Self-asserted source
Dorota Derewiaka via Scopus - Elsevier

Spray drying of pure kiwiberry pulp in dehumidified air

Journal article
Source: Self-asserted source
Dorota Derewiaka

Peer review (13 reviews for 10 publications/grants)

Review activity for Beverages. (1)
Review activity for Biocatalysis and agricultural biotechnology. (1)
Review activity for Food control. (2)
Review activity for Foods. (1)
Review activity for Heliyon. (1)
Review activity for Journal für Verbraucherschutz und Lebensmittelsicherheit. (2)
Review activity for Journal of food composition and analysis. (1)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Plant foods for human nutrition. (1)
How many people are using ORCID?