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Scopus Author ID: 35801288600

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Employment (1)

Univerzitet u Novom Sadu Poljoprivredni fakultet: Novi Sad, RS

Employment
Source: Self-asserted source
Milivoj Radojčin

Education and qualifications (1)

Univerzitet u Novom Sadu Poljoprivredni fakultet: Novi Sad, RS

2020 to 2025 | Associate professor
Qualification
Source: Self-asserted source
Milivoj Radojčin

Works (20)

Active ventilation of grain in storage

Journal on Processing and Energy in Agriculture
2024 | Journal article
DOI: 10.5937/jpea28-56494
Contributors: Ivan Pavkov; Milivoj Radojčin
Source: check_circle
Crossref

Bioenergy conversion technologies: A review and case study

Journal on Processing and Energy in Agriculture
2023 | Journal article
DOI: 10.5937/jpea27-43884
Contributors: Afif Al, Rafat; Siniša Bikić; Milivoj Radojčin
Source: check_circle
Crossref

Air torque position damper hysteresis

Flow Measurement and Instrumentation
2020 | Journal article
DOI: 10.1016/j.flowmeasinst.2019.101688
EID:

2-s2.0-85077491869

Part of ISBN:

09555986
Contributors: Bikić, S.; Bukurov, M.; Radojčin, M.; Pavkov, I.; Rackov, M.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Improving energy efficiency of apple production by reduced application of pesticides

International Journal of Agricultural and Biological Engineering
2020 | Journal article
DOI: 10.25165/j.ijabe.20201304.5743
EID:

2-s2.0-85090685162

Part of ISBN:

19346352 19346344
Contributors: Sedlar, A.; Ponjičan, O.; Kiss, F.; Bugarin, R.; Višacki, V.; Radojčin, M.; Kešelj, K.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Ranking and multicriteria decision making in optimization of raspberry convective drying processes

Journal of Chemometrics
2020 | Journal article
DOI: 10.1002/cem.3224
EID:

2-s2.0-85079037111

Part of ISBN:

1099128X 08869383
Contributors: Stamenković, Z.; Radojčin, M.; Pavkov, I.; Bikić, S.; Ponjičan, O.; Bugarin, R.; Kovács, S.; Gere, A.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Foods
2019-07-11 | Journal article
DOI: 10.3390/foods8070251
Part of ISSN: 2304-8158
Source: Self-asserted source
Milivoj Radojčin
grade
Preferred source (of 2)‎

Accuracy analysis of air torque position dampers based on blade profiles and damper locations

Thermal Science
2018 | Journal article
DOI: 10.2298/TSCI160805174B
EID:

2-s2.0-85045340803

Part of ISBN:

03549836
Contributors: Bikić, S.M.; Todorović, B.B.; Bukurov, M.Ž.; RadojčIn, M.T.; Pavkov, I.S.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review

Journal of Food Process Engineering
2018 | Journal article
DOI: 10.1111/jfpe.12638
EID:

2-s2.0-85032881875

Part of ISBN:

17454530 01458876
Contributors: Gabrić, D.; Barba, F.; Roohinejad, S.; Gharibzahedi, S.M.T.; Radojčin, M.; Putnik, P.; Bursać Kovačević, D.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Experimental calibration of the mathematical model of air torque position dampers with non-cascading blades

Thermal Science
2016 | Journal article
DOI: 10.2298/TSCI150131123B
EID:

2-s2.0-84971665239

Part of ISBN:

03549836
Contributors: Bikić, S.M.; Uzelac, D.N.; Bukurov, M.Z.; Radojčin, M.T.; Pavkov, I.S.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Influence of acidity and extraction time on the recovery of flavonoids from grape skin pomace optimized by response surface methodology

Chemical and Biochemical Engineering Quarterly
2016 | Journal article
DOI: 10.15255/CABEQ.2016.914
EID:

2-s2.0-85008613452

Part of ISBN:

03529568
Contributors: Putnik, P.; Kovačević, D.B.; Radojčin, M.; Dragović-Uzelaca, V.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Mathematical modelling of thin layer drying of pear,Matematičko modelovanje sušenja kruške u tankom sloju

Chemical Industry and Chemical Engineering Quarterly
2016 | Journal article
DOI: 10.2298/CICEQ150122032L
EID:

2-s2.0-84979736019

Part of ISBN:

22177434 14519372
Contributors: Lutovska, M.; Mitrevski, V.; Pavkov, I.; Mijakovski, V.; Radojčin, M.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Adsorption isotherms of pear at several temperatures

Thermal Science
2015 | Journal article
DOI: 10.2298/TSCI140519082M
EID:

2-s2.0-84979917733

Part of ISBN:

03549836
Contributors: Mitrevski, V.; Lutovska, M.; Mijakovski, V.; Pavkov, I.S.; Babić, M.M.; Radojčin, M.T.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)

Journal of Food and Nutrition Research
2015 | Journal article
EID:

2-s2.0-84929164391

Part of ISBN:

13368672
Contributors: RadojČin, M.; Babić, M.; Babić, L.; Pavkov, I.; Bukurov, M.; Bikić, S.; Mitrevski, V.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Effect of the parameters of osmotic drying on some physical properties of quince

CEFood 2012 - Proceedings of 6th Central European Congress on Food
2012 | Conference paper
EID:

2-s2.0-84961311048
Contributors: Babić, M.M.; Radojčin, M.T.; Babić, L.R.; Pavkov, I.S.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Osmotic drying kinetics of nectarine halves (Pyrus persica L.)

CEFood 2012 - Proceedings of 6th Central European Congress on Food
2012 | Conference paper
EID:

2-s2.0-84961354425
Contributors: Ivan, S.P.; Babić, L.R.; Babić, M.M.; Radojčin, M.T.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Sunflower (Helianthus annuus L.) fruit fracture resistance

CEFood 2012 - Proceedings of 6th Central European Congress on Food
2012 | Conference paper
EID:

2-s2.0-84961310187
Contributors: Babić, L.; Babić, M.; Radojčin, M.; Pavkov, I.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

The physical and compressive load properties of sunflower (Helianthus annuus L.) fruit

Helia
2012 | Journal article
DOI: 10.2298/HEL1257095B
EID:

2-s2.0-84882439087

Part of ISBN:

10181806
Contributors: Babić, L.J.; Radojčin, M.; Pavkov, I.; Babić, M.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Physical and stress-strain properties of wheat (Triticum aestivum) kernel

Journal of the Science of Food and Agriculture
2011 | Journal article
DOI: 10.1002/jsfa.4305
EID:

2-s2.0-79953746831

Part of ISBN:

00225142 10970010
Contributors: Babić, L.; Babić, M.; Turan, J.; Matić-Kekić, S.; Radojčin, M.; Mehandžić-Stanišić, S.; Pavkov, I.; Zoranović, M.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Osmotic drying of apricot (Prunus Armeniaca) in sucrose solution

Agriculturae Conspectus Scientificus
2009 | Journal article
EID:

2-s2.0-76649117747

Part of ISBN:

13317776 13317768
Contributors: Pavkov, I.; Babić, L.; Babić, M.; Radojcin, M.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier

Rationalization of sucrose solution using during the fruit osmotic dehydration

Agriculturae Conspectus Scientificus
2009 | Journal article
EID:

2-s2.0-76649126404

Part of ISBN:

13317776 13317768
Contributors: Babić, M.; Babić, L.; Pavkov, I.; Radojčin, M.
Source: Self-asserted source
Milivoj Radojčin via Scopus - Elsevier
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