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South Korea

Biography

KOREA FOOD RESEARCH INSTITUTE
Principal Researcher

Activities

Works (6)

Dieckol, Derived from the Edible Brown Algae <i>Ecklonia cava,</i> Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE–RAGE Interaction

Antioxidants
2023-02 | Journal article | Author
Contributors: Chi Heung Cho; Guijae Yoo; Mingyeong Kim; Ulfah Dwi Kurniawati; In-Wook Choi; Sang-Hoon Lee
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Multidisciplinary Digital Publishing Institute

Therapeutic Potential of Phlorotannin-Rich <i>Ecklonia cava</i> Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model

Marine Drugs
2022-05 | Journal article | Author
Contributors: Chi Heung Cho; Chang Jun Lee; Min-Gyeong Kim; Bomi Ryu; Jun-Geon Je; Yoonsook Kim; Sang-Hoon Lee
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Multidisciplinary Digital Publishing Institute

The Influence of Abiotic Factors on the Induction of Seaweed Callus

Journal of Marine Science and Engineering
2022-04 | Journal article | Author
Contributors: Gabriel Tirtawijaya; Bertoka Fajar Surya Perwira Negara; Jin-Hwa Lee; Man-Gi Cho; Hye Kyung Kim; Yun-Sik Choi; Sang-Hoon Lee; Jae-Suk Choi
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Multidisciplinary Digital Publishing Institute

Therapeutic Potential of Seaweed-Derived Bioactive Compounds for Cardiovascular Disease Treatment

Applied Sciences
2022-01 | Journal article | Author
Contributors: Chi-Heung Cho; Yu An Lu; Mingyeong Kim; You-Jin Jeon; Sang-Hoon Lee
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Multidisciplinary Digital Publishing Institute

<i>Ishige okamurae</i> Ameliorates Methylglyoxal-Induced Nephrotoxicity via Reducing Oxidative Stress, RAGE Protein Expression, and Modulating MAPK, Nrf2/ARE Signaling Pathway in Mouse Glomerular Mesangial Cells

Foods
2021-08 | Journal article | Author
Contributors: Mingyeong Kim; Chi Heung Cho; Changjun Lee; Bomi Ryu; Sera Kim; Jinyoung Hur; Sang-Hoon Lee
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Multidisciplinary Digital Publishing Institute

Antioxidant Effects of Turmeric Leaf Extract against Hydrogen Peroxide-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish

Antioxidants
2021-01 | Journal article | Author
Contributors: Sera Kim; Mingyeong Kim; Min-Cheol Kang; Hyun Hee L. Lee; Chi Heung Cho; Inwook Choi; Yongkon Park; Sang-Hoon Lee
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Multidisciplinary Digital Publishing Institute

Peer review (3 reviews for 1 publication/grant)

Review activity for Food chemistry. (3)