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Education and qualifications (1)

Yogyakarta State University: Yogyakarta, ID

2002-12-01 to present | S1 (Culinary Art Vocational Education)
Education
Source: Self-asserted source
Mutiara Nugraheni

Works (17)

Gluten-free noodles made based on germinated organic red rice: chemical composition, bioactive compounds, antioxidant activity and sensory evaluation

Food Research
2022-08-26 | Journal article
Contributors: M. Nugraheni; Windarwati; S. Palupi
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Measuring Occupational Self-Efficacy: A Culinary Students' Cooking Performance Perspective

Jurnal Pendidikan Teknologi dan Kejuruan
2021-10-16 | Journal article
Contributors: Tuatul Mahfud; Mutiara Nugraheni; Pardjono Pardjono; Badraningsih Lastariwati
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Crossref

Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic Rats

Preventive Nutrition and Food Science
2021-09-30 | Journal article
Contributors: Mutiara Nugraheni; Sutriyati Purwanti; Prihastuti Ekawatiningsih
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Crossref

Nutrient and sensory analysis of analog rice made with arrowroot (Maranta arundinaceae) flour, germinated red kidney bean (Phaseolus vulgaris L) flour, germinated white sorghum flour, and sago starch

Food Research
2020-10-14 | Journal article
Contributors: M. Nugraheni; S. Purwanti; P. Ekawatiningsih
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Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and its Potential on Glucose Management in Diabetic Mice

Current Research in Nutrition and Food Science Journal
2019-04-28 | Journal article
Contributors: MUTIARA NUGRAHENI; UMAR SANTOSO; WINDARWATI WINDARWATI
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Glycemic index of Coleus tuberosus crackers rich in resistant starch type III

2018 | Journal article
Source: Self-asserted source
Mutiara Nugraheni

Kemasan Pangan

2018 | Book
Source: Self-asserted source
Mutiara Nugraheni

Ethanol Extracts of Coleus tuberosusFlesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent

Current Research in Nutrition and Food Science Journal
2018-08-28 | Journal article
Contributors: Mutiara Nugraheni; Badraningsih Lastariwati; Windarwati Windarwati
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Crossref

Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea

Pakistan Journal of Nutrition
2017 | Journal article
Source: Self-asserted source
Mutiara Nugraheni

A Potential of Coleus Tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Current Research in Nutrition and Food Science Journal
2017-12-24 | Journal article
Contributors: Mutiara Nugraheni; Siti Hamidah; Rizqie Auliana
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Crossref

Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food

Pakistan Journal of Nutrition
2017-05 | Journal article
Source: Self-asserted source
Mutiara Nugraheni

Pengetahuan Bahan Pangan Nabati

2016 | Book
Source: Self-asserted source
Mutiara Nugraheni

Effect of Coleus TuberosusFlour High Resistant Starch Consumption in Glucose, Lipid, Digest and Short Chain Fatty Acid Profile in Normal Rats

Advance journal of Food science and tecgnology
2015 | Journal article
Source: Self-asserted source
Mutiara Nugraheni

Pengetahuan Bahan Pangan Hewani

2013 | Book
Source: Self-asserted source
Mutiara Nugraheni

Potensi kentang hitam (Coleus tuberosus) dalam mereduksi stress oksidatif dan menghambat proliferasi sel kanker paayudara MCF-7

Jurnal Teknologi dan Industri Pangan
2013 | Journal article
Source: Self-asserted source
Mutiara Nugraheni

Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent

International Food Research Journal
2011 | Journal article
Source: Self-asserted source
Mutiara Nugraheni

Pewarna alami, Sumber dan aplikasinya pada makanan dan kesehatan

Source: Self-asserted source
Mutiara Nugraheni