Personal information

Other IDs

ResearcherID: B-6798-2016
Scopus Author ID: 57195678857
Scopus Author ID: 57194715586

Keywords

Food Science, Fish, Baikal omul, Seafood Technology, Food Biotechnology, Food Microbiology

Countries

Russia

Activities

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Employment (3)

ITMO University: St Petersburg, RU

2024-09-02 to present | Associate Professor (Faculty of Biotechnologies)
Employment
Source: Self-asserted source
Anna Nikiforova

East Siberia State University of Technology and Management: Ulan-Ude, Buryatia, RU

2009-09-01 to 2024-08-24 (Department of Standardization, Metrology and Quality Management)
Employment
Source: Self-asserted source
Anna Nikiforova

Swedish University of Agricultural Sciences: Uppsala, SE

2015-11-01 to 2016-10-31 (Department of Molecular Sciences)
Employment
Source: Self-asserted source
Anna Nikiforova

Education and qualifications (1)

East Siberian State University of Technology and Management: Ulan-Ude, Buryatia, RU

2008-12-01 to 2012-05-30 | PhD
Education
Source: Self-asserted source
Anna Nikiforova

Works (12)

Antibiotic resistance of Latilactobacillus sakei lactic acid bacteria

Proceedings of Universities. Applied Chemistry and Biotechnology
2025-03-21 | Journal article
DOI: 10.21285/achb.966
Contributors: A. P. Nikiforova; V. M. Poznyakovsky
Source: check_circle
Crossref

STUDYING THE CHEMICAL COMPOSITION AND PROPERTIES OF CAVAR, MILt AND WASTE FROM THE PROCESSING OF BAIKAL OMUL

Bulletin of KSAU
2025-01-27 | Journal article
DOI: 10.36718/1819-4036-2023-12-276-282
Contributors: Anna Nikiforova
Source: check_circle
Crossref

Bioformation of Selenium Nanoparticles During the Cultivation of Bifidobacteria

Advances in Science, Technology & Innovation
2024 | Book chapter
DOI: 10.1007/978-3-031-51904-8_59
Part of ISBN: 9783031519031
Part of ISBN: 9783031519048
Part of ISSN: 2522-8714
Part of ISSN: 2522-8722
Contributors: Sofia Khazagaeva; Natalia Zambalova; Anna Nikiforova; Irina Khamagaeva
Source: Self-asserted source
Anna Nikiforova

Исследование потребительских предпочтений в отношении традиционных продуктов питания (на примере туристов Байкальского региона)

Монголоведение (Монгол судлал)
2023-12-25 | Journal article
DOI: 10.22162/2500-1523-2023-4-700-717
Contributors: Anna P. Nikiforova; Olga P. Nikiforova
Source: check_circle
Crossref

STUDYING THE BAIKAL OMUL SIZE AND MASS COMPOSITION (<i>COREGONUS MIGRATORIUS</i>)

Bulletin of KSAU
2022 | Journal article
DOI: 10.36718/1819-4036-2022-5-155-160
Contributors: Anna Platonovna Nikiforova
Source: check_circle
Crossref

The study of probiotic properties of Lactobacillus sakei

AIP Conference Proceedings
2022 | Conference paper
DOI: 10.1063/5.0069078
EID:

2-s2.0-85125656080

Part of ISSN: 15517616 0094243X
Contributors: Nikiforova, A.; Khazagaeva, S.; Khamagaeva, I.
Source: Self-asserted source
Anna Nikiforova via Scopus - Elsevier

THE EFFECT OF POLYUNSATURATED FATTY ACIDS OF FISH OIL ON THE GROWTH AND CHOLESTEROL-DEGRADING ACTIVITY OF BIFIDOBACTERIA

Вестник ВСГУТУ
2021 | Journal article
DOI: 10.53980/24131997_2021_4_28
Contributors: I.S. Khamagaeva; N.A. Zambalova; A.P. Nikiforova; A.V. Tsyzhipova; O.G. Bogdanova
Source: check_circle
Crossref

Tolerance of Lactobacillus sakei to Osmotic Stress,Исследование устойчивости Lactobacillus sakei к осмотическому стрессу

Food Processing: Techniques and Technology
2021 | Journal article
DOI: 10.21603/2074-9414-2021-3-574-583
EID:

2-s2.0-85123842284

Part of ISSN: 23131748 20749414
Contributors: Nikiforova, A.P.; Khazagaeva, S.N.; Khamagaeva, I.S.
Source: Self-asserted source
Anna Nikiforova via Scopus - Elsevier

Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)

Journal of Food Science and Technology
2020-02-18 | Journal article
DOI: 10.1007/s13197-019-04091-z
Contributors: Anna Nikiforova; Galia Zamaratskaia; Jana Pickova
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Assessment of trends in fish products consumption by the citizens of the republic of buryatia

Economy of Region
2017 | Journal article
DOI: 10.17059/2017-3-25
EID:

2-s2.0-85029495646
Contributors: Nikiforova, A.P.; Nikiforova, O.P.; Antokhonova, I.V.
Source: Self-asserted source
Anna Nikiforova via Scopus - Elsevier

EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES

Foods and Raw Materials
2017 | Journal article
DOI: 10.21179/2308-4057-2017-1-20-29
WOSUID:

WOS:000406116500003
Contributors: Khankhalaeva, I.A.; Khamagaeva, I. S.; Nikiforova, A. P.
Source: Self-asserted source
Anna Nikiforova via ResearcherID
grade
Preferred source (of 2)‎

Assesment of Fish Products Demand in Buryatia, Russia

Mediterranean Journal of Social Sciences
2016-05-05 | Journal article
DOI: 10.5901/mjss.2016.v7n3p118
Contributors: Anna P. Nikiforova; Olga P. Nikiforova; Inna V. Antokhonova
Source: Self-asserted source
Anna Nikiforova via Crossref Metadata Search

Peer review (4 reviews for 2 publications/grants)

Review activity for Food chemistry. (2)
Review activity for Journal of ethnic foods. (2)
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