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ResearcherID: ABU-5089-2022

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Türkiye

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Works (11)

Effects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy Cultivars

Foods
2025-02-06 | Journal article
DOI: 10.3390/foods14030528
Contributors: Beyza Ciftci; Yusuf Murat Kardes; Ihsan Serkan Varol; Ismail Tas; Sevim Akcura; Yalcin Coskun; Kevser Karaman; Zeki Gokalp; Mevlut Akcura; Mahmut Kaplan
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Effects of Hosting Trees on Chemical Composition, Minerals, Amino Acid, Fatty Acid Composition and Gas-Methane Production of Mistletoe (Viscum album) Leaves

Waste and Biomass Valorization
2024-12 | Journal article
DOI: 10.1007/s12649-024-02595-0
Contributors: Beyza Ciftci; Safa Karaman; Adem Kamalak; Mahmut Kaplan
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Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus

Waste and Biomass Valorization
2024-05 | Journal article
DOI: 10.1007/s12649-023-02307-0
Contributors: Beyza Çiftci; Kevser Karaman; Mahmut Kaplan
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Assessment of interspecies (<i>Capsicum annuum</i> X <i>Capsicum frutescens</i>) recombinant inbreed lines (RIL) for fruit nutritional traits

Journal of Food Composition and Analysis
2023 | Journal article
DOI: 10.1016/J.JFCA.2022.104848
WOSUID: WOS:000886642700001
Contributors: Pinar, Hasan; Kaplan, Mahmut; Karaman, Kevser; Ciftci, Beyza
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Comparison of antioxidant, antiradical and antibacterial activities of mistletoe (Viscum album L.) fruit and leaves growing on different host tree genus

2023-08-14 | Preprint
DOI: 10.21203/rs.3.rs-3156420/v1
Contributors: BEYZA ÇİFTCi; Kevser Karaman; Mahmut KAPLAN
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Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn

Environmental Science and Pollution Research
2022 | Journal article
DOI: 10.1007/S11356-022-23433-7
WOSUID: WOS:000874061400015
Contributors: Cetin, Necati; Ciftci, Beyza; Kara, Kanber; Kaplan, Mahmut
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Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels

Gesunde Pflanzen
2022 | Journal article
DOI: 10.1007/S10343-022-00792-2
WOSUID: WOS:000894555300001
Contributors: Kaplan, Mahmut; Tas, Ismail; Ciftci, Beyza; Varol, Ihsan Serkan; Akcura, Sevim
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FATTY ACID COMPOSITION OF THE SEEDS OF <i>Vicia faba</i> var. <i>major</i> GENOTYPES FROM TURKEY

Chemistry of Natural Compounds
2022 | Journal article
DOI: 10.1007/S10600-022-03723-9
WOSUID: WOS:000814025200020
Contributors: Kokten, Kagan; Ciftci, Beyza; Ozdemir, Selim; Kardes, Yusuf Murat; Kaplan, Mahmut
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A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes

International Journal of Biological Macromolecules
2022-03 | Journal article
DOI: 10.1016/j.ijbiomac.2021.12.170
Contributors: Kevser Karaman; Hatice Bekiroglu; Mahmut Kaplan; Beyza Çiftci; Cengiz Yürürdurmaz; Osman Sagdic
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Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

Journal of Food Composition and Analysis
2021-09 | Journal article
DOI: 10.1016/j.jfca.2021.103976
Contributors: Hasan Pinar; Necati Çetin; Beyza Ciftci; Kevser Karaman; Mahmut Kaplan
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Vetiver Ve Soya Karışım Silajının Fermantasyon Kalitesi, Besleme Özellikler İle Gaz Ve Metan Üretiminin Değerlendirilmesi

Türk Tarım ve Doğa Bilimleri Dergisi
2021-04-23 | Journal article
DOI: 10.30910/turkjans.755162
Contributors: Beyza ÇİFTÇİ; Sevim AKÇURA; Turhan DORAN; Onur OKUMUŞ; Ahmet TURAN; Mahmut KAPLAN; Adem KAMALAK
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Peer review (1 review for 1 publication/grant)

Review activity for New Zealand journal of agricultural research (1)
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