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Funding (8)

Ecossistemas do solo no Século XXI: pressões, conservação e cenários futuros

2021-03-15 to 2024-03-14 | Grant
Fundação para a Ciência e Tecnologia (Lisbon, PT)
URL: https://app.dimensions.ai/details/grant/grant.9569500
GRANT_NUMBER:

160313PRJ
Source: Self-asserted source
Paulo Fernandes via DimensionsWizard

SoilRecon- Soil Ecosystems in the XXI Century: pressures, conservation and future scenarios.

2021-03-14 to 2025-03-14 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER: PTDC 2020 - PTDC/BIA-CBI/2340/2020
Source: check_circle
CIÊNCIAVITAE

TECCCo+Lab - Rumo a um laboratório de testes Covid19 mais eficiente, abrangente e<br>colaborativo

2020-04-01 to 2023-03-31 | Grant
Fundação para a Ciência e Tecnologia (Lisbon, PT)
URL: https://app.dimensions.ai/details/grant/grant.10040268
GRANT_NUMBER:

175397PRJ
Source: Self-asserted source
Paulo Fernandes via DimensionsWizard

MOBILIZAÇÃO DE CONHECIMENTO CIENTÍFICO E TECNOLÓGICO EM RESPOSTA AOS DESAFIOS DO MERCADO AGROALIMENTAR

2018-03-05 to present | Grant
Agência Nacional de Inovação (Porto, PT)
URL: https://app.dimensions.ai/details/grant/grant.13722837
GRANT_NUMBER:

67344720164724524ANI
Source: Self-asserted source
Paulo Fernandes via DimensionsWizard

Tornar os corantes e conservantes naturais numa alternativa real aos aditivos artificiais através de uma estratégia de informação aberta e investigação aplicada baseada na experiência

2017-10-01 to 2019-10-01 | Grant
Fundação para a Ciência e Tecnologia (Lisbon, PT)
URL: https://app.dimensions.ai/details/grant/grant.9566430
GRANT_NUMBER:

148655PRJ
Source: Self-asserted source
Paulo Fernandes via DimensionsWizard

Definição e influência do terroir na qualidade do vinho Alvarinho

2017-09-14 to 2020-03-14 | Grant
Fundação para a Ciência e Tecnologia (Lisbon, PT)
URL: https://app.dimensions.ai/details/grant/grant.9566534
GRANT_NUMBER:

148781PRJ
Source: Self-asserted source
Paulo Fernandes via DimensionsWizard

Avaliação integral de estratégias de intervenção baseadas em risco para melhorar a segurança microbiana dos enchidos tradicionais portugueses

2013-07-01 to 2015-09-30 | Grant
Fundação para a Ciência e Tecnologia (Lisbon, PT)
URL: https://app.dimensions.ai/details/grant/grant.3534359
GRANT_NUMBER:

129230PRJ
Source: Self-asserted source
Paulo Fernandes via DimensionsWizard

Transport and Processing of a cell wall protein from Kluyveromyces marxianus

1994-12 to 1995-09 | Grant
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER: 2549DFA
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Peer review (54 reviews for 20 publications/grants)

Review activity for Agriculture. (1)
Review activity for Antibiotics. (2)
Review activity for Applied sciences. (2)
Review activity for Beverages. (2)
Review activity for Biology. (2)
Review activity for Fermentation. (5)
Review activity for Food research international. (3)
Review activity for Food science and technology international (5)
Review activity for Foods. (4)
Review activity for International journal of environmental research and public health (1)
Review activity for International journal of molecular sciences. (1)
Review activity for Journal of medical virology. (2)
Review activity for Letters in applied microbiology (1)
Review activity for Life. (1)
Review activity for Microbiology spectrum. (10)
Review activity for Microorganisms. (5)
Review activity for PloS one. (2)
Review activity for Polymers. (1)
Review activity for Sustainability. (2)
Review activity for Veterinary sciences. (2)
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