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Works (2)

Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C<sub>8</sub>

Foods
2024-08 | Journal article | Author
DOI: 10.3390/foods13162539
Contributors: Zhonghui Liu; Tieliang Liu; Run Liu; Qi Zhou; Yandaizi Zhou; Yi Zhang; Mingming Zheng
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Multidisciplinary Digital Publishing Institute

Genome-Wide Association Study Uncovers Loci and Candidate Genes Underlying Phytosterol Variation in Sesame (<i>Sesamum indicum</i> L.)

Agriculture
2022-03 | Journal article | Author
DOI: 10.3390/agriculture12030392
Contributors: Zhijian Wang; Qi Zhou; Senouwa Segla Koffi Dossou; Rong Zhou; Yingzhong Zhao; Wangyi Zhou; Yanxin Zhang; Donghua Li; Jun You; Linhai Wang
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Multidisciplinary Digital Publishing Institute

Peer review (19 reviews for 6 publications/grants)

Review activity for Food analytical methods. (1)
Review activity for Food chemistry (1)
Review activity for Food chemistry. (6)
Review activity for Food hydrocolloids. (3)
Review activity for Food research international. (4)
Review activity for Journal of agricultural and food chemistry. (4)
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