Personal information

Activities

Employment (1)

University of Nottingham: Nottingham, Nottingham, GB

1981-10-01 to present | Professor of Plant Biochemistry (School of Biosciences)
Employment
Source: Self-asserted source
Gregory Tucker

Education and qualifications (2)

University of East Anglia: Norwich, Norfolk, GB

1974-10-01 to 1977-09-30 | PhD (Biological Sciences)
Education
Source: Self-asserted source
Gregory Tucker

University of East Anglia: Norwich, Norfolk, GB

1971-10-01 to 1974-07-31 | B.Sc (Biological Sciences)
Education
Source: Self-asserted source
Gregory Tucker

Works (50 of 115)

Items per page:
Page 1 of 3

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Food Chemistry
2015 | Journal article
EID:

2-s2.0-84928559894

Contributors: Montowska, M.; Alexander, M.R.; Tucker, G.A.; Barrett, D.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Bioactive content of selected tropical fruits as antimicrobial agents

Acta Horticulturae
2015 | Book
EID:

2-s2.0-84930469695

Contributors: Mustafa, M.A.; Ali, A.; Seymour, G.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Expression of mitochondrial cytochrome c oxidase chaperone gene (COX20) improves tolerance to weak acid and oxidative stress during yeast fermentation

PLoS ONE
2015 | Journal article
EID:

2-s2.0-84947272317

Contributors: Kumar, V.; Hart, A.J.; Keerthiraju, E.R.; Waldron, P.R.; Tucker, G.A.; Greetham, D.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Expression of RCK2 MAPKAP (MAPK-activated protein kinase) rescues yeast cells sensitivity to osmotic stress

Microbial Cell Factories
2015 | Journal article
EID:

2-s2.0-84934949970

Contributors: Kumar, V.; Hart, A.J.; Wimalasena, T.T.; Tucker, G.A.; Greetham, D.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Impact of Altered Cell Wall Composition on Saccharification Efficiency in Stem Tissue of Arabidopsis RABA GTPase-Deficient Knockout Mutants

Bioenergy Research
2015 | Journal article
EID:

2-s2.0-84940959574

Contributors: Lunn, D.; Ibbett, R.; Tucker, G.A.; Lycett, G.W.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Nutritional potential of nine underexploited legumes in Southwest Nigeria

International Food Research Journal
2015 | Journal article
EID:

2-s2.0-84928745485

Contributors: Ade-Omowaye, B.I.O.; Tucker, G.A.; Smetanska, I.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

The practical challenges of sustainable bioenergy deployment

Biomass and Bioenergy
2015 | Journal article
EID:

2-s2.0-84939539859

Contributors: Thornley, P.; Tucker, G.; Donnison, I.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

The role of the ubiquitous phenolic compound 'salicylic acid' in chilling tolerance of carambola

Acta Horticulturae
2015 | Book
EID:

2-s2.0-84930436578

Contributors: Mustafa, M.A.; Ali, A.; Seymour, G.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Comparison of SNP-based detection assays for food analysis: Coffee authentication

Journal of AOAC International
2014 | Journal article
EID:

2-s2.0-84905401327

Contributors: Spaniolas, S.; Bazakos, C.; Tucker, G.A.; Bennett, M.J.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks

Journal of Industrial Microbiology and Biotechnology
2014 | Journal article
EID:

2-s2.0-84901294794

Contributors: Greetham, D.; Wimalasena, T.; Kerruish, D.W.M.; Brindley, S.; Ibbett, R.N.; Linforth, R.L.; Tucker, G.; Phister, T.G.; Smart, K.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Microbial Cell Factories
2014 | Journal article
EID:

2-s2.0-84897932828

Contributors: Wimalasena, T.T.; Greetham, D.; Marvin, M.E.; Liti, G.; Chandelia, Y.; Hart, A.; Louis, E.J.; Phister, T.G.; Tucker, G.A.; Smart, K.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

Analytical Chemistry
2014 | Journal article
EID:

2-s2.0-84910601797

Contributors: Montowska, M.; Alexander, M.R.; Tucker, G.A.; Barrett, D.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations

PLoS ONE
2014 | Journal article
EID:

2-s2.0-84905923050

Contributors: Greetham, D.; Wimalasena, T.T.; Leung, K.; Marvin, M.E.; Chandelia, Y.; Hart, A.J.; Phister, T.G.; Tucker, G.A.; Louis, E.J.; Smart, K.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

The kinetics of inhibitor production resulting from hydrothermal deconstruction of wheat straw studied using a pressurised microwave reactor

Biotechnology for Biofuels
2014 | Journal article
EID:

2-s2.0-84898880039

Contributors: Ibbett, R.; Gaddipati, S.; Greetham, D.; Hill, S.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meat

Analytical Chemistry
2014 | Journal article
EID:

2-s2.0-84899838207

Contributors: Montowska, M.; Rao, W.; Alexander, M.R.; Tucker, G.A.; Barrett, D.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

Plant Physiology and Biochemistry
2013 | Journal article
EID:

2-s2.0-84875024510

Contributors: Lunn, D.; Phan, T.D.; Tucker, G.A.; Lycett, G.W.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Cell wall hydrolysis in netted melon fruit (Cucumis melo var. reticulatus L. Naud) during storage

Chiang Mai Journal of Science
2013 | Journal article
EID:

2-s2.0-84880927425

Contributors: Supapvanich, S.; Tucker, G.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism

Plant Biology
2013 | Journal article
EID:

2-s2.0-84885847391

Contributors: Wen, B.; Strƶm, A.; Tasker, A.; West, G.; Tucker, G.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties

Journal of Cereal Science
2013 | Journal article
EID:

2-s2.0-84871807637

Contributors: Nantiyakul, N.; Furse, S.; Fisk, I.D.; Tucker, G.; Gray, D.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Null Mutants of Individual RABA Genes Impact the Proportion of Different Cell Wall Components in Stem Tissue of Arabidopsis thaliana

PLoS ONE
2013 | Journal article
EID:

2-s2.0-84885061198

Contributors: Lunn, D.; Gaddipati, S.R.; Tucker, G.A.; Lycett, G.W.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment

Journal of the Science of Food and Agriculture
2013 | Journal article
EID:

2-s2.0-84875491786

Contributors: Zapata, P.J.; Tucker, G.A.; Valero, D.; Serrano, M.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility

Biotechnology for Biofuels
2013 | Journal article
EID:

2-s2.0-84874398912

Contributors: Ibbett, R.; Gaddipati, S.; Hill, S.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage

Food and Bioprocess Technology
2013 | Journal article
EID:

2-s2.0-84880965788

Contributors: Supapvanich, S.; Tucker, G.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

The Molecular Biology and Biochemistry of Fruit Ripening

The Molecular Biology and Biochemistry of Fruit Ripening
2013 | Book
EID:

2-s2.0-84881249426

Contributors: Seymour, G.B.; Poole, M.; Giovannoni, J.J.; Tucker, G.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Carbohydrates and Lipids

Phytonutrients
2012 | Book
EID:

2-s2.0-84886503146

Contributors: Salter, A.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Cell wall characterisation of cracking-affected 'Snow Queen' nectarines

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84872197253

Contributors: Ortiz, A.; Seymour, G.; Tucker, G.; Lara, I.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Dipstick test for DNA-based food authentication. Application to coffee authenticity assessment

Journal of Agricultural and Food Chemistry
2012 | Journal article
EID:

2-s2.0-84856253079

Contributors: Trantakis, I.A.; Spaniolas, S.; Kalaitzis, P.; Ioannou, P.C.; Tucker, G.A.; Christopoulos, T.K.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Phytochemical composition of Oryza sativa (rice) bran oil bodies in crude and purified isolates

JAOCS, Journal of the American Oil Chemists' Society
2012 | Journal article
EID:

2-s2.0-84870056006

Contributors: Nantiyakul, N.; Furse, S.; Fisk, I.; Foster, T.J.; Tucker, G.; Gray, D.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Phytonutrients

Phytonutrients
2012 | Book
EID:

2-s2.0-84886530249

Contributors: Salter, A.; Wiseman, H.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment

Journal of Agricultural and Food Chemistry
2012 | Journal article
EID:

2-s2.0-84856541284

Contributors: Trantakis, I.A.; Christopoulos, T.K.; Spaniolas, S.; Kalaitzis, P.; Ioannou, P.C.; Tucker, G.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Uncovering the Genome-Wide Transcriptional Responses of the Filamentous Fungus Aspergillus niger to Lignocellulose Using RNA Sequencing

PLoS Genetics
2012 | Journal article
EID:

2-s2.0-84866145069

Contributors: Delmas, S.; Pullan, S.T.; Gaddipati, S.; Kokolski, M.; Malla, S.; Blythe, M.J.; Ibbett, R.; Campbell, M.; Liddell, S.; Aboobaker, A. et al.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Vitamins C and E

Phytonutrients
2012 | Book
EID:

2-s2.0-84886538833

Contributors: Gray, D.; Brameld, J.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Effect of preharvest UV-C treatment of tomatoes (Solanum lycopersicon Mill.) on ripening and pathogen resistance

Postharvest Biology and Technology
2011 | Journal article
EID:

2-s2.0-80052262176

Contributors: Obande, M.A.; Tucker, G.A.; Shama, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction

Magnetic Resonance in Chemistry
2011 | Journal article
EID:

2-s2.0-84856603393

Contributors: Savage, A.K.; Van Duynhoven, J.P.M.; Tucker, G.; Daykin, C.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Pectin engineering to modify product quality in potato

Plant Biotechnology Journal
2011 | Journal article
EID:

2-s2.0-80052514797

Contributors: Ross, H.A.; Morris, W.L.; Ducreux, L.J.; Hancock, R.D.; Verrall, S.R.; Morris, J.A.; Tucker, G.A.; Stewart, D.; Hedley, P.E.; Mcdougall, G.J. et al.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Physicochemical changes in fresh-cut honeydew melon fruit during storage

African Journal of Agricultural Research
2011 | Journal article
EID:

2-s2.0-80052996060

Contributors: Supapvanich, S.; Tucker, G.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture

Journal of Experimental Botany
2011 | Journal article
EID:

2-s2.0-78649822142

Contributors: Ross, H.A.; Wright, K.M.; McDougall, G.J.; Roberts, A.G.; Chapman, S.N.; Morris, W.L.; Hancock, R.D.; Stewart, D.; Tucker, G.A.; James, E.K. et al.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal-analytical and complementary studies

Bioresource Technology
2011 | Journal article
EID:

2-s2.0-80052357033

Contributors: Ibbett, R.; Gaddipati, S.; Davies, S.; Hill, S.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Unravelling the mechanisms of hydrothermal fractionation of lignocellulose

ACS National Meeting Book of Abstracts
2011 | Conference paper
EID:

2-s2.0-80051861030

Contributors: Ibbett, R.; Gaddipati, S.; Tucker, G.; Davies, S.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Cell wall disassembly during the melting phase of softening in 'Snow Queen' nectarines

Postharvest Biology and Technology
2010 | Journal article
EID:

2-s2.0-77955657421

Contributors: Ortiz, A.; Seymour, G.B.; Tucker, G.A.; Lara, I.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Folate polyglutamylation is required for rice seed development

Rice
2010 | Journal article
EID:

2-s2.0-84856615025

Contributors: Anukul, N.; Ramos, R.A.; Mehrshahi, P.; Castelazo, A.S.; Parker, H.; DiƩvart, A.; Lanau, N.; Mieulet, D.; Tucker, G.; Guiderdoni, E. et al.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health

British Journal of Nutrition
2010 | Journal article
EID:

2-s2.0-77953050012

Contributors: Nicholson, S.K.; Tucker, G.A.; Brameld, J.M.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet

Journal of Food, Agriculture and Environment
2009 | Journal article
EID:

2-s2.0-66349115029

Contributors: Ogunlade, I.; Tucker, G.; Fisk, I.; Ogunlade, A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Nutrimetabolomics: Development of a bio-identification toolbox to determine the bioactive compounds in grape juice

Bioanalysis
2009 | Journal article
EID:

2-s2.0-79953008481

Contributors: Savage, A.K.; Tucker, G.; Van Duynhoven, J.P.; Wulfert, F.; Daykin, C.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Bioactivity and structure of biophenols as mediators of chronic diseases

Critical Reviews in Food Science and Nutrition
2008 | Journal article
EID:

2-s2.0-54849407398

Contributors: Tucker, G.; Robards, K.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Effects of dietary polyphenols on gene expression in human vascular endothelial cells

Proceedings of the Nutrition Society
2008 | Journal article
EID:

2-s2.0-38749131263

Contributors: Nicholson, S.K.; Tucker, G.A.; Brameld, J.M.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Evaluation of DNA extraction methods from green and roasted coffee beans

Food Control
2008 | Journal article
EID:

2-s2.0-35348877234

Contributors: Spaniolas, S.; Tsachaki, M.; Bennett, M.J.; Tucker, G.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Phenolic content and antioxidant capacity of hybrid variety cocoa beans

Food Chemistry
2008 | Journal article
EID:

2-s2.0-39049099407

Contributors: Jonfia-Essien, W.A.; West, G.; Alderson, P.G.; Tucker, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Toward the authentication of wines of nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assay

Journal of Agricultural and Food Chemistry
2008 | Journal article
EID:

2-s2.0-52649168344

Contributors: Spaniolas, S.; Tsachaki, M.; Bennett, M.J.; Tucker, G.A.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier

Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans

Pakistan Journal of Biological Sciences
2007 | Journal article
EID:

2-s2.0-36049023805

Contributors: Jonfia-Essien, W.A.; Alderson, P.G.; Tucker, G.; Linforth, R.; West, G.
Source: Self-asserted source
Gregory Tucker via Scopus - Elsevier
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