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Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties

Foods
2022-03 | Journal article | Author
Contributors: Maher KAHLAOUI; Marta BERTOLINO; Letricia Barbosa-Pereira; Hayet Ben Haj Kbaier; Nabiha Bouzouita; Zeppa Giuseppe
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Multidisciplinary Digital Publishing Institute
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Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

Antioxidants
2019-12-16 | Journal article
Part of ISSN: 2076-3921
Contributors: Maher Kahlaoui; Stefania Borotto Dalla Vecchia; Francesco Giovine; Hayet Ben Haj Kbaier; Nabiha Bouzouita; Letricia Barbosa-Pereira; Zeppa Giuseppe
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Maher KAHLAOUI