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Scopus Author ID: 38562367000
SciProfiles: 2085394

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University of Life Sciences: Lublin, PL

Employment
Source: Self-asserted source
Aneta Sławińska

Works (34)

Physico-Chemical, Sensory, and Nutritional Properties of Shortbread Cookies Enriched with Agaricus bisporus and Pleurotus ostreatus Powders

Applied Sciences
2024-02-27 | Journal article
DOI: 10.3390/app14051938
Contributors: Aneta Sławińska; Ewa Jabłońska-Ryś; Waldemar Gustaw
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Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality

Foods
2022-11-24 | Journal article
DOI: 10.3390/foods11233786
Contributors: Aneta Sławińska; Bartosz G. Sołowiej; Wojciech Radzki; Emilia Fornal
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High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection

Food Analytical Methods
2021 | Journal article
DOI: 10.1007/s12161-020-01863-8
EID:

2-s2.0-85092206560

Part of ISSN: 1936976X 19369751
Contributors: Sławińska, A.; Jabłońska-Ryś, E.; Stachniuk, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

International Journal of Food Science
2021-04-13 | Journal article
DOI: 10.1155/2021/8822161
Contributors: Katarzyna Skrzypczak; Emilia Fornal; Dorota Domagała; Waldemar Gustaw; Ewa Jabłońska-Ryś; Aneta Sławińska; Wojciech Radzki; Anna Kononiuk; Adam Waśko; Alejandro Castillo
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Application of plant-based natural additives to improve the bioactive properties of organic artisanal cheeses

2020 | Journal article
Source: Self-asserted source
Aneta Sławińska

Determination of biogenic amines in processed and unprocessed mushrooms from the Polish market

Journal of Food Composition and Analysis
2020 | Journal article
DOI: 10.1016/j.jfca.2020.103492
EID:

2-s2.0-85086171414

Part of ISSN: 08891575
Contributors: Jabłońska-Ryś, E.; Sławińska, A.; Stachniuk, A.; Stadnik, J.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential

Foods
2020-11-08 | Journal article
DOI: 10.3390/foods9111631
Part of ISSN: 2304-8158
Source: Self-asserted source
Aneta Sławińska

Implementation of Dietary Reference Intake Standards in Prison Menus in Poland

Nutrients
2020-03-10 | Journal article
DOI: 10.3390/nu12030728
Contributors: Piotr Stanikowski; Monika Michalak-Majewska; Dorota Domagała; Ewa Jabłońska-Ryś; Aneta Sławińska
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Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides

Applied Sciences
2020-01-08 | Journal article
DOI: 10.3390/app10020470
Contributors: Marta Ziaja-Sołtys; Wojciech Radzki; Jakub Nowak; Jolanta Topolska; Ewa Jabłońska-Ryś; Aneta Sławińska; Katarzyna Skrzypczak; Andrzej Kuczumow; Anna Bogucka-Kocka
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Impact of processing on polysaccharides obtained from button mushroom (Agaricus bisporus)

International Journal of Food Science and Technology
2019 | Journal article
DOI: 10.1111/ijfs.14084
EID:

2-s2.0-85059628136

Part of ISSN: 13652621 09505423
Contributors: Radzki, W.; Ziaja-Sołtys, M.; Nowak, J.; Topolska, J.; Bogucka-Kocka, A.; Sławińska, A.; Michalak-Majewska, M.; Jabłońska-Ryś, E.; Kuczumow, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Reinforcement of the antioxidative properties of chickpea beverages through fermentation carried out by probiotic strain lactobacillus plantarum 299v

Journal of Pure and Applied Microbiology
2019 | Journal article
DOI: 10.22207/JPAM.13.1.01
EID:

2-s2.0-85063981480

Part of ISSN: 2581690X 09737510
Contributors: Skrzypczak, K.; Jabłońska-Ryś, E.; Gustaw, K.; Sławińska, A.; Waśko, A.; Radzki, W.; Michalak-Majewska, M.; Gustaw, W.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

The impact of drying of wild-growing mushrooms on the content and antioxidant capacity of water-soluble polysaccharides

International Journal of Medicinal Mushrooms
2019 | Journal article
DOI: 10.1615/IntJMedMushrooms.2019030345
EID:

2-s2.0-85065062625

Part of ISSN: 19404344 15219437
Contributors: Radzki, W.; Sławińska, A.; Skrzypczak, K.; Michalak-Majewska, M.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review

Comprehensive Reviews in Food Science and Food Safety
2019-05 | Journal article
DOI: 10.1111/1541-4337.12425
Contributors: Ewa Jabłońska‐Ryś; Katarzyna Skrzypczak; Aneta Sławińska; Wojciech Radzki; Waldemar Gustaw
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Sous-vide cooking technology – Innovative heat treatment method of food,Technologia sous-vide – Innowacyjny sposób obróbki cieplnej żywności

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2018 | Journal article
DOI: 10.15193/ZNTJ/2018/116/244
EID:

2-s2.0-85059635317

Part of ISSN: 24510777 24510769
Contributors: Michalak-Majewska, M.; Stanikowski, P.; Gustaw, W.; Sławińska, A.; Radzki, W.; Skrzypczak, K.; Jabłońska-Ryś, E.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Wybrane owoce krajowe. Wartość odżywcza, prozdrowotna, wykorzystanie w przetwórstwie i gastronomii

2018 | Book
ISBN: 978-83-65943-07-1
Source: Self-asserted source
Aneta Sławińska

Antioxidant Activity, Technological and Rheological Properties of Baked Rolls Containing Dried Onions (Allium cepa L.)

Journal of Food Processing and Preservation
2017 | Journal article
DOI: 10.1111/jfpp.12914
EID:

2-s2.0-84978419566

Part of ISSN: 17454549 01458892
Contributors: Michalak-Majewska, M.; Sołowiej, B.; SłAwińska, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus Helveticus

Acta Scientiarum Polonorum, Technologia Alimentaria
2017 | Journal article
DOI: 10.17306/J.AFS.0479
EID:

2-s2.0-85047290267

Part of ISSN: 18989594 16440730
Contributors: Skrzypczak, K.W.; Gustaw, W.Z.; Jabłonska-Ryś, E.D.; Michalak-Majewska, M.; Sławińska, A.; Radzki, W.P.; Gustaw, K.M.; Waśko, A.D.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Evaluation of selected physicochemical parameters of twenty-one determinate varieties of tomato fruits (Lycopersicon esculentum Mill.) grown in Poland

Polish Journal of Natural Sciences
2017 | Journal article
EID:

2-s2.0-85031721727

Part of ISSN: 16439953
Contributors: Zalewska-Korona, M.; Radzki, W.; Jabłońska-Ryś, E.; Sławińska, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

General combining ability and heterosis regarding the phytochemical properties in strawberry (Fragaria × ananassa) hybrids

Plant Breeding
2017 | Journal article
DOI: 10.1111/pbr.12432
EID:

2-s2.0-85006817807

Part of ISSN: 14390523 01799541
Contributors: Kaczmarska, E.; Gawroński, J.; Jabłońska-Ryś, E.; Zalewska-Korona, M.; Radzki, W.; Sławińska, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Grzyby jadalne: wartość odżywcza, produkcja, przetwórstwo i wykorzystanie

2017 | Book
ISBN: 978-83-65943-00-2
Source: Self-asserted source
Aneta Sławińska

Sposób otrzymywania ergosterolu z suchej biomasy pochodzenia grzybowego

2017 | Patent
Source: Self-asserted source
Aneta Sławińska

Vitamin D<inf>2</inf> stability during the refrigerated storage of ultraviolet B–treated cultivated culinary-medicinal mushrooms

International Journal of Medicinal Mushrooms
2017 | Journal article
DOI: 10.1615/IntJMedMushrooms.v19.i3.70
EID:

2-s2.0-85019232497

Part of ISSN: 19404344 15219437
Contributors: Sławińska, A.; Fornal, E.; Radzki, W.; Jabłońska-Ryś, E.; Parfieniuk, E.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study

International Food Research Journal
2016 | Journal article
EID:

2-s2.0-84960897675

Part of ISSN: 22317546 19854668
Contributors: Radzki, W.; Sławinska, A.; Jabłonska-Ryś, E.; Michalak-Majewska, M.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms

Food Science and Biotechnology
2016 | Journal article
DOI: 10.1007/s10068-016-0060-4
EID:

2-s2.0-84964001448

Part of ISSN: 12267708
Contributors: Jabłońska-Ryś, E.; Sławińska, A.; Szwajgier, D.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom

LWT - Food Science and Technology
2016 | Journal article
DOI: 10.1016/j.lwt.2015.10.016
EID:

2-s2.0-84950120109

Part of ISSN: 00236438
Contributors: Radzki, W.; Ziaja-Sołtys, M.; Nowak, J.; Rzymowska, J.; Topolska, J.; Sławińska, A.; Michalak-Majewska, M.; Zalewska-Korona, M.; Kuczumow, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Evaluation of the potential use of probiotic strain lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies

Acta Scientiarum Polonorum, Technologia Alimentaria
2016 | Journal article
DOI: 10.17306/J.AFS.2016.4.38
EID:

2-s2.0-85011547191

Part of ISSN: 18989594 16440730
Contributors: Jablonska-Rys, E.; Slawinska, A.; Radzki, W.; Gustaw, W.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Hybrid performance and heterosis in strawberry (Fragaria × ananassa Duchesne), regarding acidity, soluble solids and dry matter content in fruits

Plant Breeding
2016 | Journal article
DOI: 10.1111/pbr.12350
EID:

2-s2.0-84959419485

Part of ISSN: 14390523 01799541
Contributors: Kaczmarska, E.; Gawroński, J.; Jabłońska-Ryś, E.; Zalewska-Korona, M.; Radzki, W.; Sławińska, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Rheological properties of model fermented beverages produced from selected whey protein preparations with inulin added,Właściwości reologiczne modelowych napojów fermentowanych otrzymanych z wybranych preparatów białek serwatkowych z dodatkiem inuliny

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2016 | Journal article
DOI: 10.15193/zntj/2016/107/140
EID:

2-s2.0-85017158538

Part of ISSN: 14256959
Contributors: Ciołkowska, A.; Gustaw, W.; Skrzypczak, K.; Sołowiej, B.; Sławińska, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Study on Vitamin D<inf>2</inf> stability in dried mushrooms during drying and storage

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2015.11.131
EID:

2-s2.0-84949571148

Part of ISSN: 18737072 03088146
Contributors: Sławińska, A.; Fornal, E.; Radzki, W.; Skrzypczak, K.; Zalewska-Korona, M.; Michalak-Majewska, M.; Parfieniuk, E.; Stachniuk, A.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk

Acta Scientiarum Polonorum, Technologia Alimentaria
2016 | Journal article
DOI: 10.17306/J.AFS.2016.1.3
EID:

2-s2.0-84960418525

Part of ISSN: 18989594 16440730
Contributors: Gustaw, W.; Kozioł, J.; Radzki, W.; Skrzypczak, K.; Michalak-Majewska, M.; Sołowiej, B.; Sławinska, A.; Jabłońska-Ryś, E.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Usefulness of selected broccoli varieties for freezing

Polish Journal of Natural Sciences
2015 | Journal article
EID:

2-s2.0-84960883061

Part of ISSN: 16439953
Contributors: Zalewska-Korona, M.; Jabłońska-Rys̈, E.; Radzki, W.; Gustaw, W.; Sławińska, A.; Michalak-Majewska, M.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Antioxidant capacity and polyphenolic content of dried wild edible mushrooms from Poland

International Journal of Medicinal Mushrooms
2014 | Journal article
DOI: 10.1615/IntJMedMushr.v16.i1.60
EID:

2-s2.0-84895785078

Part of ISSN: 19404344 15219437
Contributors: Radzki, W.; Sławińska, A.; Jabłońska-Ryś, E.; Gustaw, W.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Effect of selected milk protein preparations on growth and survival of Lactobacillus acidophilus as well as on rheological properties of fermented milk beverages,Wpływ wybranych preparatów białek mleka na wzrost i przeżywalność Lactobacilus acidophilus oraz właściwości reologiczne mlecznych napojów fermentowanych

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2014 | Journal article
DOI: 10.15193/zntj/2014/94/041-055
EID:

2-s2.0-84906093382

Part of ISSN: 14256959
Contributors: Kozioł, J.; Gustaw, W.; Waśko, A.; Skrzypczak, K.; Sławińska, A.; Sołowiej, B.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier

Evaluation of enzymatic activity of pleurotus ostreatus regarding stages of mycelium development,Ocena aktywości enzymatycznej pleurotus ostreatus w zależności od stadium rozwojowego grzybni

Acta Scientiarum Polonorum, Hortorum Cultus
2011 | Journal article
EID:

2-s2.0-79957557559

Part of ISSN: 16440692
Contributors: Sławińska, A.; Kalbarczyk, J.
Source: Self-asserted source
Aneta Sławińska via Scopus - Elsevier
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