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Employment (2)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj-Napoca, RO

2021-02-09 | Lecturer phD (Department of Food Technology)
Employment
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Maria Simona Chiș

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj-Napoca, RO

2018 to 2021 | Teaching assistant PhD
Employment
Source: Self-asserted source
Maria Simona Chiș

Education and qualifications (1)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj-Napoca, Cluj, RO

2014-10-04 to 2017-10-09 | PhD (Food Engineering)
Qualification
Source: Self-asserted source
Maria Simona Chiș

Funding (2)

Bakery assortment functionalized by using a malt by-product

Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (BUCURESTI, RO)
GRANT_NUMBER:

PN III-P2-2.1-CI-2018-1503

Source: Self-asserted source
Maria Simona Chiș

New assortments of functional aglutenic products produced with quinoa and buckwheat flours

Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti , RO)
GRANT_NUMBER:

PN III-P2-2.1-CI-2018-1479

Source: Self-asserted source
Maria Simona Chiș

Works (43)

The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins

Fermentation
2025-01-09 | Journal article
Contributors: Souraya Sakoui; Reda Derdak; Fatimazahra Jouga; Amal Dagni; Oana Lelia Pop; Dan Cristian Vodnar; Bernadette-Emőke Teleky; Maria Simona Chis; Carmen Rodica Pop; Laura Stan et al.
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Bilberries vs. Blueberries: A Comprehensive Review

Horticulturae
2024-12-14 | Journal article
Contributors: Cornel Negrușier; Alexandru Colișar; Sándor Rózsa; Maria Simona Chiș; Steluţa-Maria Sîngeorzan; Orsolya Borsai; Oana-Raluca Negrean
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Bilberries vs. Blueberries: A Comprehensive Review

2024-11-12 | Preprint
Contributors: Cornel Negrușier; Alexandru Colișar; Sándor Rózsa; Maria Simona Chiș; Steluța Sîngeorzan; Orsolya Borsai; Oana-Raluca Negrean
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Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei

Journal of Functional Foods
2024-09 | Journal article
Part of ISSN: 1756-4646
Contributors: Marlene Machado; Miguel F. Galrinho; Cláudia P. Passos; Liliana Espírito Santo; Maria Simona Chiș; Floricuța Ranga; Hélder Puga; Josman Palmeira; Manuel A. Coimbra; M. Beatriz P.P. Oliveira et al.
Source: Self-asserted source
Maria Simona Chiș

Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study

Fermentation
2024-05-29 | Journal article
Contributors: Diana Melo Ferreira; Susana Machado; Liliana Espírito Santo; Anabela S. G. Costa; Floricuța Ranga; Maria Simona Chiș; Josman D. Palmeira; Maria Beatriz P. P. Oliveira; Rita C. Alves; Helena Ferreira
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Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods

Foods
2023-12-27 | Journal article
Contributors: Maria-Florina Roșca; Adriana Păucean; Simona Maria Man; Maria Simona Chiș; Carmen R. Pop; Anamaria Pop; Anca C. Fărcaș
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Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

Foods
2023-11-03 | Journal article
Contributors: Elías Arilla; Javier Martínez-Monzó; Maria Simona Chiş; Anca Corina Fǎrcaş; Sonia Ancuţa Socaci; Pilar Codoñer-Franch; Purificación García-Segovia; Marta Igual
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Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead

Antioxidants
2023-07-19 | Journal article
Contributors: Alexandra-Costina Avîrvarei; Carmen Rodica Pop; Elena Mudura; Floricuța Ranga; Simona-Codruța Hegheș; Emese Gal; Haifeng Zhao; Anca Corina Fărcaș; Maria Simona Chiș; Teodora Emilia Coldea
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Sensorial Evaluation, Physico-chemical Properties and Aromatic Profile of Pasteurized Orange Juice with Resistant Maltodextrin

2023-07-17 | Preprint
Contributors: Elías Arilla; Javier Martínez-Monzó; Maria Simona Chiş; Anca Corina Fǎrcaş; Sonia Ancuţa Socaci; Pilar Codoñer-Franch; Purificación García-Segovia; Marta Igual
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Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014

Foods
2023-03-04 | Journal article
Contributors: Larisa Rebeca Șerban; Adriana Păucean; Maria Simona Chiș; Carmen Rodica Pop; Simona Maria Man; Andreea Pușcaș; Floricuța Ranga; Sonia Ancuța Socaci; Ersilia Alexa; Adina Berbecea et al.
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Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

Foods
2022-11-18 | Journal article
Contributors: Adriana Păucean; Csaba Balázs Kádár; Elemér Simon; Dan Cristian Vodnar; Floricuța Ranga; Iulian Eugen Rusu; Vasile-Gheorghe Vișan; Sonia-Ancuța Socaci; Simona Man; Maria Simona Chiș et al.
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Dried orange juice waste as a source of bioactive compounds

British Food Journal
2022-11-03 | Journal article
Contributors: Rosa Gabriela Galindo; Maria Simona Chiș; Nuria Martínez-Navarrete; María del Mar Camacho
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In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains

Nutrients
2022-08-26 | Journal article
Contributors: Anca Corina Fărcaș; Sonia Ancuța Socaci; Maria Simona Chiș; Javier Martínez-Monzó; Purificación García-Segovia; Anca Becze; Anamaria Iulia Török; Oana Cadar; Teodora Emilia Coldea; Marta Igual
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Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview

Foods
2022-08-14 | Journal article
Contributors: Anca Corina Fărcaș; Sonia Ancuța Socaci; Silvia Amalia Nemeș; Liana Claudia Salanță; Maria Simona Chiș; Carmen Rodica Pop; Andrei Borșa; Zorița Diaconeasa; Dan Cristian Vodnar
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The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

Insects
2022-06-24 | Journal article
Contributors: Beldean (Tătar) Bianca Vasilica; Maria Simona Chiș; Ersilia Alexa; Carmen Pop; Adriana Păucean; Simona Man; Marta Igual; Kovacs Melinda Haydee; Kovacs Emoke Dalma; Sorin Stănilă et al.
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Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from <i>Capsicum</i> ssp.&mdash;Stage towards a Product with Technological Application

Plants
2022-04 | Journal article | Author
Contributors: Csaba Balázs Kádár; Adriana Paucean; Simon Elemer; Dan C. Vodnar; Floricuța Ranga; Iulian Eugen Rusu; Vasile-Gheorghe Vișan; Simona Maria Man; Maria Simona Chiș; Georgiana Drețcanu
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Multidisciplinary Digital Publishing Institute
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Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

Molecules
2022-03 | Journal article | Author
Contributors: Farcas Anca Corina; Sonia Socaci; Maria Simona Chiș; Francisc Vasile Dulf; Paula Podea; Maria Tofana
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Multidisciplinary Digital Publishing Institute
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In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates

Molecules
2022-03 | Journal article | Author
Contributors: Marta Igual; Adriana Paucean; Dan C. Vodnar; Purificación García-Segovia; Javier Martínez-Monzó; Maria Simona Chiș
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Multidisciplinary Digital Publishing Institute
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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

Plants
2021-11-18 | Journal article
Contributors: Anca Corina Farcas; Sonia Ancuța Socaci; Maria Simona Chiș; Oana Lelia Pop; Melinda Fogarasi; Adriana Păucean; Marta Igual; Delia Michiu
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Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates

Foods
2021-11-12 | Journal article
Contributors: Marta Igual; Maria Simona Chiş; Adriana Păucean; Dan Cristian Vodnar; Sevastița Muste; Simona Man; Javier Martínez-Monzó; Purificación García-Segovia
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Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review

Processes
2021-11-10 | Journal article
Contributors: Larisa Rebeca Șerban; Adriana Păucean; Simona Maria Man; Maria Simona Chiş; Vlad Mureşan
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Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates

Foods
2021-10-11 | Journal article
Contributors: Marta Igual; Maria Simona Chiş; Adriana Păucean; Dan Cristian Vodnar; Floricuța Ranga; Tania Mihăiescu; Anamaria Iulia Török; Anca Fărcaș; Javier Martínez-Monzó; Purificación García-Segovia
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Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

Foods
2021-08-27 | Journal article
Contributors: Vasile-Gheorghe Vişan; Maria Simona Chiş; Adriana Păucean; Vlad Mureșan; Andreea Pușcaș; Laura Stan; Dan Cristian Vodnar; Francisc Vasile Dulf; Dorin Țibulcă; Bogdan Alin Vlaic et al.
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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review

International Journal of Molecular Sciences
2021-08-19 | Journal article
Contributors: Adriana Păucean; Vlad Mureșan; Simona Maria-Man; Maria Simona Chiș; Andruța Elena Mureșan; Larisa Rebeca Șerban; Anamaria Pop; Sevastița Muste
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Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

Plants
2021-07-29 | Journal article
Contributors: Iulian Eugen Rusu; Romina Alina Marc (Vlaic); Crina Carmen Mureşan; Andruţa Elena Mureşan; Vlad Mureşan; Carmen Rodica Pop; Maria Simona Chiş; Simona Maria Man; Miuţa Rafila Filip; Bogdan-Mihai Onica et al.
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Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour

Applied Sciences
2021-05-23 | Journal article
Contributors: Simona Maria Man; Laura Stan; Adriana Păucean; Maria Simona Chiş; Vlad Mureşan; Sonia Ancuţa Socaci; Anamaria Pop; Sevastiţa Muste
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Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

Foods
2021-04-23 | Journal article
Contributors: Marta Igual; Maria Simona Chiş; Sonia Ancuța Socaci; Dan Cristian Vodnar; Floricuța Ranga; Javier Martínez-Monzó; Purificación García-Segovia
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Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns

Applied Sciences
2020-11-10 | Journal article
Contributors: Alina Sturza; Adriana Păucean; Maria Simona Chiș; Vlad Mureșan; Dan Cristian Vodnar; Simona Maria Man; Adriana Cristina Urcan; Iulian Eugen Rusu; Georgiana Fostoc; Sevastița Muste
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Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds

Applied Sciences
2020-10-14 | Journal article
Contributors: Maria Simona Chiş; Adriana Păucean; Simona Maria Man; Dan Cristian Vodnar; Bernadette-Emoke Teleky; Carmen Rodica Pop; Laura Stan; Orsolya Borsai; Csaba Balasz Kadar; Adriana Cristina Urcan et al.
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Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

Foods
2020-06-22 | Journal article
Contributors: Maria Simona Chiş; Adriana Păucean; Simona Maria Man; Victorița Bonta; Anamaria Pop; Laura Stan; Bianca Vasilica Beldean (Tătar); Carmen Rodica Pop; Vlad Mureşan; Sevastiţa Muste
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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

Molecules
2020-05-08 | Journal article
Contributors: Anamaria Pop; Adriana Păucean; Sonia Ancuța Socaci; Ersilia Alexa; Simona Maria Man; Vlad Mureșan; Maria Simona Chiş; Liana Salanță; Iuliana Popescu; Adina Berbecea et al.
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Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

Foods
2020-03-20 | Journal article
Contributors: Maria Simona Chiş; Adriana Păucean; Simona Maria Man; Vlad Mureşan; Sonia Ancuţa Socaci; Anamaria Pop; Laura Stan; Bogdan Rusu; Sevastiţa Muste
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Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

Molecules
2020-01-21 | Journal article
Contributors: Maria Simona Chiş; Anamaria Pop; Adriana Păucean; Sonia Ancuța Socaci; Ersilia Alexa; Simona Maria Man; Monica Bota; Sevastiţa Muste
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Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

Foods
2019-09-26 | Journal article
Part of ISSN: 2304-8158
Source: Self-asserted source
Maria Simona Chiș
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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

Journal of Food Quality
2019-05-19 | Journal article
Contributors: Simona Maria Man; Adriana Păucean; Ioana Daniela Călian; Vlad Mureșan; Maria Simona Chiș; Anamaria Pop; Andruța Elena Mureșan; Monica Bota; Sevastița Muste
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Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough

CyTA - Journal of Food
2019-01-01 | Journal article
Contributors: Maria Simona Chiș; Adriana Păucean; Laura Stan; Ramona Suharoschi; Sonia-Ancuța Socaci; Simona Maria Man; Carmen Rodica Pop; Sevastița Muste
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Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential

Romanian Biotechnological Letters
2018 | Journal article
Source: Self-asserted source
Maria Simona Chiș

The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
2018 | Journal article
Source: Self-asserted source
Maria Simona Chiș

Wastewater Treatment Using Marine Algae Biomass as Pollutants Removal

REVISTA DE CHIMIE
2018 | Journal article
Source: Self-asserted source
Maria Simona Chiș

Impact of Quince Flour on Gluten-free Muffins Production

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
2017-05-16 | Journal article
Part of ISSN: 2344-5300
Part of ISSN: 2344-2344
Source: Self-asserted source
Maria Simona Chiș

COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY

SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY
Journal article
Source: Self-asserted source
Maria Simona Chiș

Lactobacillus spicheri in rice sourdough adaptability and antioxidant potential

European Biotechnology Congress
Conference abstract
Source: Self-asserted source
Maria Simona Chiș

Protein metabolic conversion of nutritional features during quinoa sourdough fermentation and its impact on baked goods

European Biotechnology Congress
Conference abstract
Source: Self-asserted source
Maria Simona Chiș