Personal information
Meat quality, Swine production, Pork quality, Meat products
Mexico
Activities
Employment (3)
2012-06-13
to
present
|
Researcher
(Centro Nacional de Investigación Disciplinaria en Fisiología y Mejoramiento Animal)
Employment
Source:
Luis H López-Hernández
2009-02-01
to
2012-01-31
|
Profesor
(Biotechnology)
Employment
Source:
Luis H López-Hernández
2007-01-01
to
2008-02-28
|
Profesor
(Alimentos y Biotecnología)
Employment
Source:
Luis H López-Hernández
Education and qualifications (3)
2018
|
Doctor in Biotechnology
(Biotechnology)
Education
Source:
Luis H López-Hernández
2009
|
Master's in Biotechnology
(Biotechnology)
Education
Source:
Luis H López-Hernández
2007
|
Químico de Alimentos
(Facultad de Química, CU.)
Education
Source:
Luis H López-Hernández
Professional activities (4)
2018
to
present
|
Professional member
(Swine production)
Membership
Source:
Luis H López-Hernández
2018
|
DSM Research Awards
(Swine production)
Distinction
Source:
Luis H López-Hernández
2018
|
Research Award
(Meat science)
Distinction
Source:
Luis H López-Hernández
2017
|
Research Award
(Swine production)
Distinction
Source:
Luis H López-Hernández
Works (3)
Veterinaria México OA
2023-12-14
|
Journal article
Contributors:
Agredo-Palechor Jonathan Alexander;
Sergio Gomez-Rosales;
María de Lourdes Angeles;
María Alejandra Pérez Alvarado;
Luis Humberto López-Hernández;
Gerardo Mariscal-Landín;
Susana Elisa Mendoza-Elvira
Source:
check_circle
Crossref
Processes
2023-06-10
|
Journal article
Contributors:
Dalia I. Zafra Ciprián;
Guadalupe V. Nevárez Moorillón;
Sergio Soto Simental;
Ludmila E. Guzmán Pantoja;
Luis H. López Hernández;
Joaquín T. Santiago Castro;
Luz H. Villalobos Delgado
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Brazilian Journal of Poultry Science
2022
|
Journal article
|
Author
Contributors:
Sergio Gomez-Rosales;
Maria de Lourdes Angeles;
Luis H López-Hernández;
Yair Roman López García;
Leticia Alejandra Domínguez
Source:
Luis H López-Hernández
grade
Preferred source
(of
2)