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Works (8)

Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu

Foods
2023-02-16 | Journal article
DOI: 10.3390/foods12040841
Contributors: Tao Wu; Zhanrui Huang; Liangzhong Zhao; Xiaohu Zhou; Hao Chen; Xiaojie Zhou; Ming Li; Jinsong Zhou; Yingyi Lin
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Insight into aroma attributes change during the hot-air-drying process of white shrimp using GC-MS, E-Nose and sensory analysis

Food Science and Technology
2022 | Journal article
DOI: 10.1590/fst.70820
Part of ISSN: 1678-457X
Part of ISSN: 0101-2061
Contributors: Di Zhang; Hong-Wu JI; Gui-Xin LUO; Hao CHEN; Shu-Cheng LIU; Wei-Jie MAO
Source: Self-asserted source
Hao Chen

Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions

LWT
2022-12 | Journal article
DOI: 10.1016/j.lwt.2022.114257
Part of ISSN: 0023-6438
Contributors: Huang Zhanrui; Hengping Zhou; Qionghua Jiang; Wanying He; Xiaohu Zhou; Hao Chen; Xiaojie Zhou; Ming Li; Binbin Liu; Jinsong Zhou et al.
Source: Self-asserted source
Hao Chen

Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu

Frontiers in Microbiology
2022-09-26 | Journal article
DOI: 10.3389/fmicb.2022.1007201
Part of ISSN: 1664-302X
Contributors: Hao Chen; Bilian Lin; Rui Zhang; Zhouliang Gong; Ming Wen; Weiming Su; Jinsong Zhou; Liangzhong Zhao; Jianrong Wang
Source: Self-asserted source
Hao Chen

Overexpression of Bacillus circulans alkaline protease in Bacillus subtilis and its potential application for recovery of protein from soybean dregs

Frontiers in Microbiology
2022-08-26 | Journal article
DOI: 10.3389/fmicb.2022.968439
Part of ISSN: 1664-302X
Contributors: Hao Chen; Jie Wu; Xiaodan Huang; Xuzhong Feng; Hongwu Ji; Liangzhong Zhao; Jianrong Wang
Source: Self-asserted source
Hao Chen

Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour

LWT
2022-03 | Journal article
DOI: 10.1016/j.lwt.2022.113139
Part of ISSN: 0023-6438
Contributors: Huang Zhanrui; Haiyu Liu; Liangzhong Zhao; Wanying He; Xiaojie Zhou; Hao Chen; Xiaohu Zhou; Jinsong Zhou; Zhongxiang Liu
Source: Self-asserted source
Hao Chen

Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish (Procambarus clarkii)

Foods
2021-12-23 | Journal article | Author
DOI: 10.3390/foods11010035
Part of ISSN: 2304-8158
Contributors: Hao Chen; Hongwu Ji; Chuang Pan; Di Zhang; Weiming Su; Shucheng Liu; Yijia Deng; Xiaodan Huang
Source: Self-asserted source
Hao Chen
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Heterologous Expression and Characterization of a High-Efficiency Chitosanase From Bacillus mojavensis SY1 Suitable for Production of Chitosan Oligosaccharides

Frontiers in Microbiology
2021-11-29 | Journal article
DOI: 10.3389/fmicb.2021.781138
Part of ISSN: 1664-302X
Contributors: Jianrong Wang; Xiaoming Li; Hao Chen; Bilian Lin; Liangzhong Zhao
Source: Self-asserted source
Hao Chen
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