Personal information

Portugal

Activities

Employment (3)

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

2018-12-01 to present | Contracted Researcher (CBQF)
Employment
Source: Self-asserted source
Miller, Fátima A.

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

2010-03 to 2018-11 | Postdoc Researcher (CBQF)
Employment
Source: Self-asserted source
Miller, Fátima A.

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

2009-09 to 2010-02 | Project Researcher (CBQF)
Employment
Source: Self-asserted source
Miller, Fátima A.

Education and qualifications (2)

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

2003-11 to 2009-07 | PhD (CBQF)
Education
Source: Self-asserted source
Miller, Fátima A.

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

1997 to 2001 | Graduation
Education
Source: Self-asserted source
Miller, Fátima A.

Professional activities (1)

Universidade Catolica Portuguesa Escola Superior de Biotecnologia: Porto, Porto, PT

2005-02 to present | Invited Assistant Professor
Invited position
Source: Self-asserted source
Miller, Fátima A.

Funding (7)

Centro de Biotecnologia e Quimica Fina

2021-01-01 to 2024-11-30 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

LA/P/0076/2020

Source: check_circle
CIÊNCIAVITAE

Centro de Biotecnologia e Química Fina

2019-01-01 to 2019-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

UID/Multi/50016/2019

Source: check_circle
CIÊNCIAVITAE

FOOD-STA - European Food Studies & Training Alliance

2016-11 to 2017-07 | Contract
ERASME (Toulouse, FR)
GRANT_NUMBER:

554312-EPP-1-2014-1-AT-EPPKA2-KA

Source: check_circle
CIÊNCIAVITAE

GASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS

2010-03 to 2018-11 | Grant
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

SFRH/PBD/ 65041/2009

Source: Self-asserted source
Miller, Fátima A.
grade
Preferred source (of 2)‎

Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe

2009-09 to 2010-02 | Contract
European Commission (Brussels, BE)
Source: check_circle
CIÊNCIAVITAE

Generation of Experimental Data of Listeria innocua during Thermal Inactivation Processes: Assessment of Some Influencing Factors under Isothermal and Non-Isothermal Conditions

2003-11 to 2009-07 | Grant
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

SFRH/BD/ 11358/2002

Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

BUGDEATH - Predicting microbial death during heat treatments on foods

2001-11 to 2003-10 | Contract
European Commission (Brussels, BE)
GRANT_NUMBER:

QLRT-2001-01415

Source: check_circle
CIÊNCIAVITAE

Peer review (2 reviews for 2 publications/grants)

Review activity for Biomass conversion and biorefinery. (1)
Review activity for Foods. (1)