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Biography
My main work focus on marker assisted selection for abiotic, biotic stresses and quality traits in sugar crops (sugarcane, sugar beet and sweet sorghum) and related crops (stevia and other sweeteners). Have substantial knowledge of genetics, molecular and cell biology, quantitative genetic, bioinformatics and molecular genetic with strong background in biochemistry and tissue and cell culture techniques; and gained good experiences in dealing with DNA and protein techniques
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Employment (3)
Education and qualifications (2)
Works (42)
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