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Works (7)

Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage

Journal of Food Science and Technology
2024-12 | Journal article
Contributors: Ahmet Buğra Yıldız; Kader Tokatlı
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Ekstra Geleneksel Aronya Reçeli ve Geleneksel Marmelatının Bazı Fizikokimyasal ve Fitokimyasal Özellikleri

Akademik Gıda
2024-09-04 | Journal article
Contributors: Kader Tokatlı; Işık Hazal Küpcü
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Influences of chitosan coatings on functional compounds of sweet cherries

Journal of Food Science and Technology
2021-05-17 | Journal article
Contributors: Kader Tokatlı; Aslıhan Demirdöven
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Antifungal activity of chitosan against soil-borne plant pathogens in cucumber and a molecular docking study

Journal of Taibah University for Science
2021-01-01 | Journal article
Contributors: Abdurrahman Onaran; Yusuf Bayar; Tuncay Karakurt; Kader Tokatlı; Mustafa Bayram; Yusuf Yanar
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GELENEKSEL VE ULTRASONİK YÖNTEMLERLE VİŞNE POSASI ANTOSİYANİNLERİNİN EKSTRAKSİYONU

Gıda
2020-12-11 | Journal article
Contributors: Aslihan DEMİRDÖVEN; Kader TOKATLI; Yeter KORKMAZ
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Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)

Scientia Horticulturae
2020-01 | Journal article
Contributors: Kader Tokatlı; Aslıhan Demirdöven
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Optimization of chitin and chitosan production from shrimp wastes and characterization

Journal of Food Processing and Preservation
2018-02 | Journal article
Contributors: Kader Tokatlı; Aslıhan Demirdöven
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Peer review (2 reviews for 2 publications/grants)

Review activity for Scientia horticulturae. (1)
Review activity for Waste and biomass valorization. (1)