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Serbia

Activities

Employment (3)

Institute of meat hygiene and technology: Belgrade, RS

2005-07-15 to present (Analytical laboratory)
Employment
Source: Self-asserted source
Radivoj Petronijević

Institute for nuclear and other raw materials: Belgrade, RS

1994-09-01 to 2001-09-03 (Analytical laboratory)
Employment
Source: Self-asserted source
Radivoj Petronijević

Faculty of Chemistry: Belgrade, RS

1992-10-01 to 1994-08-31 (Analytical chemistry)
Employment
Source: Self-asserted source
Radivoj Petronijević

Education and qualifications (3)

University of Belgrade Faculty of Veterinary Medicine: Belgrade, RS

2012-10-01 to 2014-03-06 | PhD (Food Hygiene and Technology)
Education
Source: Self-asserted source
Radivoj Petronijević

University of Belgrade Faculty of Chemistry: Belgrade, RS

1994-09-01 to 1997-11-14 | MS (Department of analytical chemistry)
Education
Source: Self-asserted source
Radivoj Petronijević

Faculty of Chemistry: Belgrade, RS

1987-10-01 to 1992-09-08 | BS (Department of organic chemistry - Structural chemical analysis)
Education
Source: Self-asserted source
Radivoj Petronijević

Funding (4)

Monitoring vodenih ekosistema u cilju dobijanja higijenski ispravnih i kvalitetnih akvakulturnih proizvoda, konkurentnih tržištu EU

2008 to 2010 | Grant
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (Belgrade, RS)
GRANT_NUMBER:

TR-20122

Source: Self-asserted source
Radivoj Petronijević

Unapređenje metoda kontrole bezbednosti i kvaliteta proizvoda od mesa radi potpunije zaštite zdravlja i interesa potrošača

2008 to 2010 | Grant
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (Belgrade, RS)
GRANT_NUMBER:

TR-20145

Source: Self-asserted source
Radivoj Petronijević

Razvoj HPLC metode za određivanje karbamatnih pesticida

2007 to 2007 | Contract
Ministry of Agriculture, Forestry and Water Management (Belgrade, RS)
GRANT_NUMBER:

401-00-13612/06-05

Source: Self-asserted source
Radivoj Petronijević

ODREĐIVANJE SUDANSKIH AZO BOJA (SUDAN I, SUDAN II, SUDAN III I SUDAN IV) U ZAČINIMA, ZAČINSKIH SMEŠAMA, NAMIRNICAMA I PREHRAMBENIM PROIZVODIMA

2006-01 to 2006-04 | Contract
Ministry of Agriculture, Forestry and Water Management (Belgrade, RS)
GRANT_NUMBER:

3980

Source: Self-asserted source
Radivoj Petronijević

Works (37)

Evaluation of Food Additive Analyses Based on Five Years of Food Safety and Quality Controls

Meat Technology
2024 | Journal article
Contributors: Radivoj Petronijević; Srđan Stefanović; Čaba Silađi; Aleksandar Bajčić; Jelena Ćirić; Danijela Vranić; Danka Spirić
Source: check_circle
Crossref

Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test - a preliminary study

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2024-06-03 | Journal article
Contributors: Jelena GOLIJAN PANTOVIĆ; Radivoj PETRONIJEVIĆ; Stefan GORDANIĆ; Danijel D. MILINČIĆ; Radiša ĐORĐEVIĆ; Dušica JOVIČIĆ; Slavoljub LEKIĆ; Aleksandar Ž. KOSTIĆ
Source: check_circle
Crossref

Assessment of meat products and saturated fatty acid intake in human diets

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85074638768

Part of ISBN:

17551315 17551307

Contributors: Trbovic, D.; Lakicevic, B.; Petronijevic, R.; Lukic, M.; Jankovic, V.; Petrovic, Z.; Nastasijevic, I.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85074632086

Part of ISBN:

17551315 17551307

Contributors: Lukic, M.; Trbovic, D.; Petronijevic, R.; Djordjevic, V.; Karan, D.; Babic Milijasevic, J.; Petrovic, Z.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Element concentration and fatty acid composition of Serbian bee bread

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85074670948

Part of ISBN:

17551315 17551307

Contributors: Ciric, J.; Spiric, D.; Baltic, T.; Janjic, J.; Petronijevic, R.; Simunovic, S.; Djordjevic, V.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85074669029

Part of ISBN:

17551315 17551307

Contributors: Vranic, D.; Petronijevic, R.; Koricanac, V.; Djinovic Stojanovic, J.; Lilic, S.; Borovic, B.; Lukic, M.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85074661649

Part of ISBN:

17551315 17551307

Contributors: Petronijevic, R.B.; Trbovic, D.; Milicevic, D.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Partly processed meat products prepared for grilling as a source of protein

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85074633780

Part of ISBN:

17551315 17551307

Contributors: Koricanac, V.; Vranic, D.; Petronijevic, R.; Trbovic, D.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Safety of milk and whey from Zlatibor region in relation to aflatoxin M<inf>1</inf> contamination: A seasonal study

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85074631290

Part of ISBN:

17551315 17551307

Contributors: Milicevic, D.; Jankovic, S.; Muric, K.; Petrovic, Z.; Petronijevic, R.; Raseta, M.; Djinovic-Stojanovic, J.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat

Journal of Cereal Science
2019 | Journal article
EID:

2-s2.0-85072306671

Part of ISBN:

10959963 07335210

Contributors: Golijan, J.; Milinčić, D.D.; Petronijević, R.; Pešić, M.B.; Barać, M.B.; Sečanski, M.; Lekić, S.; Kostić, A.Ž.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Validation and application of a total dietary fiber determination method to meat products

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85074631593

Part of ISBN:

17551315 17551307

Contributors: Bajcic, A.; Petronijevic, R.B.; Vranic, D.; Trbovic, D.; Betic, N.; Nikolic, A.; Milojevic, L.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia

Journal of the Science of Food and Agriculture
2019-08-30 | Journal article
Contributors: Dragan Milićević; Radivoj Petronijević; Zoran Petrović; Jasna Đjinović‐Stojanović; Jelena Jovanović; Tatjana Baltić; Saša Janković
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia,Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien

Fleischwirtschaft
2018 | Other
EID:

2-s2.0-85050241042

Contributors: Suvajdžic, B.; Petronijevic, R.; Teodorovic, V.; Tomovic, V.; Dimitrijevic, M.; Karabasil, N.; Vasilev, D.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage

IOP Conference Series: Earth and Environmental Science
2017 | Conference paper
EID:

2-s2.0-85030635152

Contributors: Baltić, T.; Ćirić, J.; Velebit, B.; Petronijević, R.; Lakićević, B.; Dordević, V.; Janković, V.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Chromatography methods and chemometrics for determination of milk fat adulterants

IOP Conference Series: Earth and Environmental Science
2017 | Conference paper
EID:

2-s2.0-85030631493

Contributors: Trbović, D.; Petronijević, R.; Dordević, V.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin

Journal of Liquid Chromatography and Related Technologies
2017 | Journal article
EID:

2-s2.0-85017468420

Contributors: Radoičić, A.; Petronijević, R.; Andrić, F.; Tešić, Ž.; Milojković-Opsenica, D.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Non-thermal inactivation of Noroviruses in food

IOP Conference Series: Earth and Environmental Science
2017 | Conference paper
EID:

2-s2.0-85030638629

Contributors: Velebit, B.; Petronijević, R.; Bošković, T.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Physicochemical properties of honey from Serbia in the period 2014-2016

IOP Conference Series: Earth and Environmental Science
2017 | Conference paper
EID:

2-s2.0-85030646698

Contributors: Vranić, D.; Petronijević, R.; Dinović Stojanović, J.; Korićanac, V.; Babić Milijašević, J.; Milijašević, M.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Presence of sulphites in different types of partly processed meat products prepared for grilling

IOP Conference Series: Earth and Environmental Science
2017 | Conference paper
EID:

2-s2.0-85030632771

Contributors: Korićanac, V.; Vranić, D.; Trbović, D.; Petronijević, R.; Parunović, N.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Shedding light on food fraud: Spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food

IOP Conference Series: Earth and Environmental Science
2017 | Conference paper
EID:

2-s2.0-85030628989

Contributors: Petronijević, R.B.; Velebit, B.; Baltić, T.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color

IOP Conference Series: Earth and Environmental Science
2017 | Conference paper
EID:

2-s2.0-85030628278

Contributors: Jovanović, J.; Petronijević, R.B.; Lukić, M.; Karan, D.; Parunović, N.; Branković-Lazić, I.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach

Journal of Apicultural Research
2017-10-20 | Journal article
Contributors: Aleksandar Ž Kostić; Mirjana B Pešić; Dejana Trbović; Radivoj Petronijević; Aleksandra M Dramićanin; Dušanka M Milojković-Opsenica; Živoslav Lj Tešić
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio),Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio)

Hemijska Industrija
2014 | Journal article
EID:

2-s2.0-84898716604

Contributors: Babić, J.A.; Dimitrijević, M.R.; Milijašević, M.P.; Dordević, V.Ž.; Petronijević, R.B.; Grbić, S.M.; Spirić, A.T.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier
grade
Preferred source (of 2)‎

Examination of sensory perceived saltiness of chloride salts' aqueous solutions with different pH values

Tehnologija mesa
2014 | Journal article
Contributors: Slobodan Lilić; Mirjana Milanović-Stevanović; Dragica Karan; Mirjana Lukić; Radivoj Petronijević; Branko Velebit; Brankica Lakićević
Source: check_circle
Crossref

The chemometric approach in development of the colorimetric method for the estimation of food colorants in meat products,Hemometrijski pristup razvoju kolorimetrijske metode za procenu količine prehrambenih boja u proizvodima od mesa

Hemijska Industrija
2014 | Journal article
EID:

2-s2.0-84920476916

Contributors: Petronijević, R.B.; Matekalo-Sverak, V.F.; Spirić, A.T.; Vuković, I.K.; Babić, J.A.; Milijašević, M.P.; Trbović, D.K.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier
grade
Preferred source (of 2)‎

Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming

Tehnologija mesa
2013 | Journal article
Contributors: Dejana Trbović; Zoran Marković; Radivoj Petronijević; Milan Milijašević; Danka Spirić; Danijela Vranić; Aurelija Spirić
Source: check_circle
Crossref

Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

Journal of Food Composition and Analysis
2013 | Journal article
EID:

2-s2.0-84883437089

Contributors: Trbović, D.; Marković, Z.; Milojković-Opsenica, D.; Petronijević, R.; Spirić, D.; Djinović-Stojanović, J.; Spirić, A.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

The attitudes and habits of Serbian schoolchildren in consumption of meat

Tehnologija mesa
2013 | Journal article
Contributors: Danijela Šarčević; Vesna Đorđević; Radivoj Petronijević; Vesna Matekalo-Sverak; Neđeljko Karabasil; Ljuba Popović; Vesna Janković
Source: check_circle
Crossref

Effect of diet on lipid content and fatty acid profile of common carp (Cyprinus carpio L.)

CEFood 2012 - Proceedings of 6th Central European Congress on Food
2012 | Conference paper
EID:

2-s2.0-84961360792

Contributors: Trbović, D.K.; Vranić, D.V.; Spirić, D.M.; Petronijević, R.B.; Zivić, I.M.; Spirić, A.T.; Marković, Z.Z.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets

Tehnologija mesa
2012 | Journal article
Contributors: Danijela Vranić; Milan Ž. Baltić; Dejana Trbović; Jasna Đinović-Stojanović; Radmila Marković; Radivoj Petronijević; Aurelija Spirić
Source: check_circle
Crossref

The breed effect on productivity and meat nutrient compsition of fish,Yetiştiriciliǧin Balık Eti Besin Kompozisyonu ve Balıkların Verimliliǧi Üzerine Etkisi

Kafkas Universitesi Veteriner Fakultesi Dergisi
2012 | Journal article
EID:

2-s2.0-84864113569

Contributors: Ćirković, M.; Ljubojević, D.; Dordević, V.; Novakov, N.; Petronijević, R.; Matekalo-Sverak, V.; Trbović, D.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

The effect of vacuum packaging on chemical changes in chilled beef

Tehnologija mesa
2012 | Journal article
Contributors: Danijela Vranić; Milan Milijašević; Zoran Petrović; Jasna Đinović-Stojanović; Jelena Jovanović; Slobodan Lilić; Radivoj Petronijević
Source: check_circle
Crossref

Fenitrothion adsorption - desorption on organo - minerals

Applied Clay Science
2011 | Journal article
EID:

2-s2.0-79953060043

Contributors: Kovacevic, D.; Lemic, J.; Damjanovic, M.; Petronijevic, R.; Janackovic, D.; Stanic, T.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures

Analytica Chimica Acta
2010 | Journal article
EID:

2-s2.0-77953811350

Contributors: Spiric, A.; Trbovic, D.; Vranic, D.; Djinovic, J.; Petronijevic, R.; Matekalo-Sverak, V.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Kinetic Determination of Trace Levels of Selenium(IV) and Total Selenium by Nile Blue A/Hydrogen Peroxide Method

Mikrochimica Acta
1998 | Journal article
EID:

2-s2.0-0002287058

Contributors: Milovanović, G.A.; Petronijević Mira, R.B.; Čakar, M.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

A kinetic method for the determination of selenium(IV) in ethanol solution

Journal of the Serbian Chemical Society
1997 | Journal article
EID:

2-s2.0-0031488510

Contributors: Milovanović, G.A.; Čakar, M.M.; Petronijević, R.B.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier

Mechanochemical syntheses of inorganic compounds in neutralization reactions

Materials Letters
1996 | Journal article
EID:

2-s2.0-0030243076

Contributors: Vidojković, V.M.; Branković, A.R.; Petronijević, R.B.
Source: Self-asserted source
Radivoj Petronijević via Scopus - Elsevier