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Activities

Employment (1)

Sciensano (Belgium): Brussels, BE

2022-02-01 to 2024-01-31 | Project Researcher (Epidemiology and public health)
Employment
Source: Self-asserted source
Iris Van Dam

Education and qualifications (3)

University of Paris-Saclay: Gif-sur-Yvette, FR

2019 to 2022 | PhD in ‘Nutritional Sciences’
Education
Source: Self-asserted source
Iris Van Dam

Ghent University: Ghent, BE

2015 to 2017 | Master in ‘Human nutrition and rural development’
Education
Source: Self-asserted source
Iris Van Dam

Ghent University: Ghent, BE

2012 to 2015 | Bachelor Biomedical Science
Education
Source: Self-asserted source
Iris Van Dam

Works (10)

Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Globalization and Health
2024-07-27 | Journal article
Part of ISSN: 1744-8603
Contributors: Celia Burgaz; Iris Van-Dam; Kelly Garton; Boyd A. Swinburn; Gary Sacks; Gershim Asiki; Rafael Claro; Adama Diouf; Ana Paula Bartoletto Martins; Stefanie Vandevijvere
Source: Self-asserted source
Iris Van Dam

Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment

Archives of Public Health
2023-08-22 | Journal article
Part of ISSN: 2049-3258
Contributors: Stefanie Vandevijvere; Iris Van Dam; Yasemin Inaç; Vincent Smets
Source: Self-asserted source
Iris Van Dam

Upstream Determinants of Overweight and Obesity in Europe

Current Obesity Reports
2023-08-18 | Journal article
Part of ISSN: 2162-4968
Contributors: stefanie vandevijvere; Robby De Pauw; Sanne Djojosoeparto; Vanessa Gorasso; Leonor Guariguata; Anne Lene Løvhaug; Melissa Mialon; Iris Van Dam; Peter von Philipsborn
Source: Self-asserted source
Iris Van Dam

Assessment of the impact of the Belgian and French food industry on obesity and population nutrition

European Journal of Public Health
2022-10-21 | Journal article
Part of ISSN: 1101-1262
Part of ISSN: 1464-360X
Contributors: I Van Dam; O Allais; S Vandevijvere
Source: Self-asserted source
Iris Van Dam

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

Public Health Nutrition
2022-09 | Journal article
Part of ISSN: 1368-9800
Part of ISSN: 1475-2727
Contributors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere
Source: Self-asserted source
Iris Van Dam

Benchmarking the nutrition-related commitments and practices of major French food companies

BMC Public Health
2022-07-28 | Journal article
Part of ISSN: 1471-2458
Contributors: Iris Van Dam
Source: Self-asserted source
Iris Van Dam

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

International Journal of Public Health
2022-06-01 | Journal article
Part of ISSN: 1661-8564
Source: Self-asserted source
Iris Van Dam

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

International Journal of Behavioral Nutrition and Physical Activity
2022-04-07 | Journal article
Part of ISSN: 1479-5868
Source: Self-asserted source
Iris Van Dam

The nature of food promotions over one year in circulars from leading Belgian supermarket chains

Archives of Public Health
2021-05-19 | Journal article
Part of ISSN: 2049-3258
Source: Self-asserted source
Iris Van Dam

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

International Journal of Behavioral Nutrition and Physical Activity
2021-04-26 | Journal article
Part of ISSN: 1479-5868
Source: Self-asserted source
Iris Van Dam