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Works (5)

True Cost Accounting Using Life Cycle Assessment Methods and Data: A Case Study Comparing Palm, Rapeseed, and Coconut Oils for Sustainability and Nutrition

Sustainability
2024-11-27 | Journal article
DOI: 10.3390/su162310366
Contributors: Mauricio R. Bellon; Nicholas Benard; Maricarmen Vizcaino; Kathleen Merrigan; Christopher Wharton
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Crossref
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COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

International Journal of Environmental Research and Public Health
2021-01-27 | Journal article
DOI: 10.3390/ijerph18031104
Contributors: Kelly Cosgrove; Maricarmen Vizcaino; Christopher Wharton
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A goal-systems perspective on plant-based eating: keys to successful adherence in university students

Public Health Nutrition
2021-01-09 | Journal article
DOI: 10.1017/S1368980020000695
Contributors: Maricarmen Vizcaino; Linda S Ruehlman; Paul Karoly; Katy Shilling; Andrew Berardy; Sidney Lines; Christopher M Wharton
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Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

Nutrients
2019-10 | Journal article | Author
DOI: 10.3390/nu11102423
Contributors: Eric Bartholomae; April Incollingo; Maricarmen Vizcaino; Christopher Wharton; Carol Johnston
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Multidisciplinary Digital Publishing Institute
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Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment

Sustainability
2019-05 | Journal article | Author
DOI: 10.3390/su11102747
Contributors: Andrew Berardy; Carol Johnston; Alexandra Plukis; Maricarmen Vizcaino; Christopher Wharton
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Multidisciplinary Digital Publishing Institute
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Peer review (4 reviews for 4 publications/grants)

Review activity for International journal of environmental research and public health (1)
Review activity for Personality and individual differences. (1)
Review activity for Sports medicine - open. (1)
Review activity for Sustainability. (1)
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