Personal information

cold-pressed oil, Rancimat , rapeseed oil, linseed oil, oil oxidation
Poland

Activities

Employment (1)

Warsaw University of Life Sciences: Warsaw, Mazovia, PL

2017-11-12 to present (Food Technology)
Employment
Source: Self-asserted source
Edyta Symoniuk

Works (23)

Reversed phase HPLC with UHPLC benefits for the determination of tocochromanols in the seeds of edible fruits in the Rosaceae family

Food Chemistry
2024-12 | Journal article
Part of ISSN: 0308-8146
Contributors: Paweł Górnaś; Edyta Symoniuk; Arianne Soliven
Source: Self-asserted source
Edyta Symoniuk

Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis

Meat Science
2024-10 | Journal article
Part of ISSN: 0309-1740
Contributors: Danuta Jaworska; Julia Pawłowska; Eliza Kostyra; Anna Piotrowska; Magdalena Płecha; Grzegorz Ostrowski; Edyta Symoniuk; David L. Hopkins; Krzysztof Sawicki; Wiesław Przybylski
Source: Self-asserted source
Edyta Symoniuk

EVALUATION OF THE OXIDATIVE THERMAL STABILITY OF FISH OIL WITH THE ADDITION OF PUMPKIN SEED OIL OR ROSEMARY EXTRACT

Journal of Chemical Technology and Metallurgy
2024-01-03 | Journal article
Part of ISSN: 1314-7978
Part of ISSN: 1314-7471
Contributors: Artan Gashi; Georgi Chernev; Edyta Symoniuk; Zivko Jankulovski; Carolina Krebs de Souza; Fatos Rexhepi
Source: Self-asserted source
Edyta Symoniuk

Dziewanna (Verbascum L.) – właściwości i potencjał wykorzystania w projektowaniu żywności

PRZEMYSŁ SPOŻYWCZY
2023-09-29 | Journal article
Part of ISSN: 0033-250X
Contributors: Edyta Symoniuk
Source: Self-asserted source
Edyta Symoniuk

Effect of the Freeze-Dried Mullein Flower Extract (<i>Verbascum nigrum</i> L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils

Foods
2023-06 | Journal article | Author
Contributors: Edyta Symoniuk; Zuzanna Marczak; Rita Brzezińska; Monika Janowicz; Nour Ksibi
Source: check_circle
Multidisciplinary Digital Publishing Institute

Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus

Applied Sciences
2022-10 | Journal article | Author
Contributors: Edyta Symoniuk; Nour Ksibi; Małgorzata Wroniak; Marta Lefek; Katarzyna Ratusz
Source: check_circle
Multidisciplinary Digital Publishing Institute

Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

Foods
2022-05 | Journal article | Author
Contributors: Edyta Symoniuk; Małgorzata Wroniak; Katarzyna Napiórkowska; Rita Brzezińska; Katarzyna Ratusz
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein

Antioxidants
2021-10 | Journal article | Author
Contributors: Małgorzata Wroniak; Marianna Raczyk; Bartosz Kruszewski; Edyta Symoniuk; Dominika Dach
Source: check_circle
Multidisciplinary Digital Publishing Institute

Rynkowe oleje tłoczone na zimno – jakość i stabilność oksydacyjna

Przemysł Spożywczy
2020 | Journal article
Source: Self-asserted source
Edyta Symoniuk

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Food Analytical Methods
2018 | Journal article
EID:

2-s2.0-85033372234

Contributors: Symoniuk, E.; Ratusz, K.; Ostrowska-Ligęza, E.; Krygier, K.
Source: Self-asserted source
Edyta Symoniuk via Scopus - Elsevier

α- and β-Carotene Stability during Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology

Polish Journal of Food and Nutrition Sciences
2018 | Journal article
EID:

2-s2.0-85035309050

Contributors: Przybysz, M.A.; Szterk, A.; Symoniuk, E.; Gäszczyk, M.; Dłuewska, E.
Source: Self-asserted source
Edyta Symoniuk via Scopus - Elsevier

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (<i>Camelina sativa</i> L.) Oils

Applied Sciences
2018-12 | Journal article | Author
Contributors: Katarzyna Ratusz; Edyta Symoniuk; Małgorzata Wroniak; Magdalena Rudzińska
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Evaluation of the oxidative stability of cold-pressed rapeseed oil by Rancimat and Pressure Differential Scanning Calorimetry measurement: Cold-pressed rapeseed oil oxidative stability

European Journal of Lipid Science and Technology
2018-11 | Journal article
Source: Self-asserted source
Edyta Symoniuk
grade
Preferred source (of 2)‎

Comparison of the oxidative stability of cold-pressed rapeseed oil using Pressure Differential Scanning Calorimetry and Rancimat methods

European Journal of Lipid Science and Technology
2017 | Journal article
EID:

2-s2.0-84997497941

Contributors: Symoniuk, E.; Ratusz, K.; Krygier, K.
Source: Self-asserted source
Edyta Symoniuk via Scopus - Elsevier

Kinetics parameters of refined and cold-pressed rapeseed oils after oxidation by rancimat

Italian Journal of Food Science
2017 | Journal article
EID:

2-s2.0-85019674679

Contributors: Symoniuk, E.; Ratusz, K.; Krygier, K.
Source: Self-asserted source
Edyta Symoniuk via Scopus - Elsevier

Oxidative stability and the chemical composition of market cold-pressed linseed oil

European Journal of Lipid Science and Technology
2017 | Journal article
EID:

2-s2.0-85032822339

Contributors: Symoniuk, E.; Ratusz, K.; Krygier, K.
Source: Self-asserted source
Edyta Symoniuk via Scopus - Elsevier

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

Journal of Food Science and Technology
2016 | Journal article
EID:

2-s2.0-84997637192

Contributors: Symoniuk, E.; Ratusz, K.; Krygier, K.
Source: Self-asserted source
Edyta Symoniuk via Scopus - Elsevier

Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method

Journal of Thermal Analysis and Calorimetry
2016-07 | Journal article
Source: Self-asserted source
Edyta Symoniuk

Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold-pressed oils from retail outlets

European Journal of Lipid Science and Technology
2016-05 | Journal article
Source: Self-asserted source
Edyta Symoniuk

Produkcja oraz handel wybranych warzyw będących głównym źródłem karotenoidów w Polsce i na świecie

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie PROBLEMY ROLNICTWA ŚWIATOWEGO
2016-05 | Journal article
Source: Self-asserted source
Edyta Symoniuk

Produkcja i spożycie mięsa drobiowego na świecie i w Polsce w latach 2000-2014

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie PROBLEMY ROLNICTWA ŚWIATOWEGO
2015-06 | Journal article
Source: Self-asserted source
Edyta Symoniuk

Światowa oraz polska produkcja lnu oleistego i oleju lnianego

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie PROBLEMY ROLNICTWA ŚWIATOWEGO
2015-06 | Journal article
Source: Self-asserted source
Edyta Symoniuk

Ocena jakości wybranych olejów rzepakowych rafinowanych i tłoczonych na zimno dostępnych na polskim rynku

Aparatura Badawczy i Dydaktyczna
2014-10 | Journal article
Source: Self-asserted source
Edyta Symoniuk

Peer review (15 reviews for 7 publications/grants)

Review activity for Antioxidants. (1)
Review activity for Applied sciences. (5)
Review activity for BioMed. (1)
Review activity for Foods. (4)
Review activity for Molecules. (1)
Review activity for Pathogens. (1)
Review activity for Processes. (2)